green bell pepper

Make Warm Memories

On January 7th you can remember the warm, cuddle ups from yesterday. Today you can add even more of those warm memories.  January is National Soup Month, National Slow Cooker Month, and National Sunday Supper Month.

You can enjoy soups, stews and many other great dishes by doing some meal prep and slow cooker days. Nothing is better at the end of a long day in the cold than coming home to comfort foods like Beef Stew, Homemade Chicken Noodle Soup, Everyday Beef Stew, Beef Pepper steak, Minestrone, White Chicken Chili, and even regular Chili. Did I mention lots of these are good for game days as well.

Best of all you can do the prep ahead of time and put it in your Crockpot. Imagine a warm hearty comfort food hot and ready to eat after a long day.

Reynolds Metals Slow Cooker Liners 13"X21" - 3 Pack (12 Liners Total)

by Reynolds Wrap
Reynolds Metals Slow Cooker Liners 13″X21″ – 3 Pack (12 Liners Total)

by Reynolds Wrap


Freezer meals and a crockpot should be among some of your best friends. Any of these family-friendly meals will definitely make National Sunday Supper something to look forward to. These are some of the favorites at our house….

Shepherd’s Pie
Greek Turkey Burgers
Greek Turkey Burgers
Mom’s Pork Roast Dinner


Starting a new semester?  Save big on the textbooks you need.
Starting a new semester?  Save big on the textbooks you need.

Family Tacos Night

Ingredients


  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1/4 c water
  • 1/4 medium onion diced
  • 1/4 medium green bell pepper diced
  • 1 – 2 tomatoes chopped
  • 1/2 head iceberg lettuce chopped
  • 1 pkg  flour tortillas
  • 1 pint sour cream 1 8oz jar of your favorite salsa.
  • Cheddar or Mexican blend shredded chesse
Tostitos Chunky Salsa - Mild, 15.5 Ounce  by Tostitos  Tostitos Chunky Salsa – Mild, 15.5 Ounce

Directions

  1. Brown fround beef over medium heat. Add pkg taco season and 1/4 c water. Cook another 5-7 minutes allowing water to evaporate.
  2. Cut all vegetable toppings and place in separate bowls.
  3. Open pkg of tortillas and warm for 1 minutes microwave.
  4. Leave spoons in each ingredient to add to tortillas.In our home each person layers the ingredients on the tortilla as they like it. (I like mine full of equal parts veggies and meat. Topped generously with salsa and sour cream. If available I enjoy a bit of guacamole as well.)
  5. If you fill tortilla to full, you will need a fork and plenty of napkins.
  6. Roll tortilla tucking ends as you go.  They are less likely to break or tear if warmed. 
  7. Enjoy.  We eat holding bottom firmly in place.  Be cautious when setting down or they can unroll.
  8. Juices may leak from seams so keep a napkin close by.
Mission Carb Balance Soft Taco Whole Wheat Tortillas | Low Carb, Keto, Whole Grains | High Fiber, No Sugar | Small Size | 8 Count  by Mission Foods  Mission Carb Balance Soft Taco Whole Wheat Tortillas | Low Carb, Keto, Whole Grains | High Fiber, No Sugar | Small Size | 8 Count
by Mission Foods

These are an easy substitute to go low carb or keto. 

There are so many options you can use with this basic idea. Substitute chicken, fish or steak, for ground beef.  Avocado, refried beans, black beans, corn salsa, rice, cabbage.  Any kind of cheese you like.  Or use tortilla chips, top and warn for ultimate loaded nachos.  Skip the tortillas entirely and add more lettuce for a great salad option.  These make a great party food as well.  Try some until you find your favorite.  Try a new variation for Cinco de Mayo, or make it a game day treat.  It’s really fun to try them all.

Roasted Vegetables

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables.

Ingredients

You can substitute vegetables according to likes and diet needs. These are what have used for both a regular or holiday meal.
1 Eggplant
1 bag brussel sprout halves ( fresh produce)
2 bell peppers assorted colors
1 pint grape tomatoes (I cut mine in half)
1 purple medium onion in wide strips
Broccoli florets
Cauliflower florets
Baby or chopped carrots
You can add potatoes if you choose

Directions

  1. Chop vegetables. Cut harder things like carrots in smaller pieces to make for more uniform cutting.
  2. Put all cut vegetables except tomatoes in large bowl.  Add 2 Tbsp Olive oil, salt, pepper, 3 Tbsp lemon juice and garlic powder if desired.
  3. Mix well to coat in both oil and seasoning.
  4. Spread evenly,  on a baking sheet.
  5. Place in pre-heated 350° oven for 30 to 45/minutes.


I also add different seasoning depending who and how I’m serving them.  I add Rosemary when serving with Christmas dinner. These also save a ton of time and you can skip the oil.


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