Full of flavor, healthy and easy ro make, this dinner hits the spot for full tummies.  Filled with Ground turkey, Couscous, black olives, 2 kinds of sqaush, cheeses, and greek seasoning ant topped with lemon slices.  It’s perfect for a family meal, potluck dinner, and a good choice for lots of dietary needs.  So good I bet no one will even suspect it’s good for them…

Ingredients

1 Near East Couscous 5.9oz box

3 lbs ground turkey

16 oz sliced Pepper jack cheese

1 2.2 oz can sliced blak olives

1 8oz  spinach artichoke cheese dip

1/4 cup grated Parmesean Cheese

1 medium onion diced

2 tbls minced garlic

2 lemon sliced

2 Tbls Greek Seasoning

Zucchini

Yellow Squash

10 oz fresh grape tomatoes sliced in half

Directions

1. Prepare a 9 x 13 glass baking dish             
2. Prepare couscous as directed on packaging and set aside
3. Chop zucchini and yellow squash into 1/2 pieces
4. Brown Ground turkey with onion and minced garlic
5. Drain, mix with spinach artichoke cheese dip,  set aside.
6. In prepared dish spread browned turkey, couscous, vegetables and black olives in 3 layers. 
7. Top bottom layers with Monterrey Jack cheese. 
8. Sprinkle Paresean cheese and greek seasoning over top of cassarole.
9. Top entire dish with lemon slices
10. Bake @ 350° for 40 minutes until vegetables are cooked. 
11. Top with grape tomatoes halves

Serve warm and Enjoy