1lb ground lamb
1 lb ground beef
3 Tbsp minced garlic
1 Tbsp Onion powder
1 1/2 tsp Marjoram
1 tsp Rosemary
1/2 tsp salt
1 tsp black pepper
Silicone Bakeware Set | 3-Piece Professional Non-Stick Silicone Baking Set by Boxiki Kitchen | Includes Round Cake Mold Pan, Square Cake Mold Pan, Bread Loaf Mold Pan
by Boxiki Kitchen
- Preheat oven to 325°
- Add beef, lamb, onion powder, garlic, marjoram, rosemary, salt and pepper to food processor.
- Process for 1 – 2 minutes until thick paste forms.
- Smooth mixture onto lined baking sheet with edges. About 1 – 2 inches thick.
- Press firmly into rectangle shape.
- Make sure to pack firmly together. (A loaf pan can also be used just make sure it’s filled only a couple inches high.)
- Bake for 20 minutes, taking care not to over bake it. Drain any grease from pan, if using loaf pan, about halfway through bake time.
- Let stand and cool at least 10 minutes before slicing.
Cinco De May’s deeply rooted history in the Franco-Mexican War influenced Mexican-Mexican American communities in the early years of the American Civil War. In the early 1860s, as the Civil War erupted, these communities took up the banner of the Cinco De Mayo celebration as a way to commemorate the cause of freedom and democracy. Today, in the United States, Americans celebrate Mexican-American heritage and pride annually on May 5th.
My husband’s birthday happens to be this day too. So we combine the Cinco De Mayo theme as we celebrate his birthday. Jen’s Loaded Nachos, Jen’s Tres Leche cake, Family Taco Night,
and maybe some Mojito Sherbert Punch, give this party a fiesta feel. So check out these recipes for your party.
Cinco de Mayo is Spanish for “fifth of May.”
On June 7, 2005, the United States Congress issued a Concurrent Resolution. The resolution invited the President of the United States to issue a proclamation calling upon the people of the United States to observe Cinco de Mayo with appropriate ceremonies and activities.
Please stay safe as the Coronavirus is still out there. Just because there might be tequila, involved please observe guidelines. Especially if you live in a state that is reopening.
According to José Alamillo, professor of ethnic studies at Washington State University in Pullman, a 2006 study found more than 150 official events celebrating the day.
Celebrations surrounding the observance in the United States take on a significance beyond that in Mexico. They include displaying of banners and events highlighting Mexican culture, music, and regional dancing. School districts also hold special events to educate students about its historical significance. In the U.S., commercial interests the day by celebrating Mexican products and services with an emphasis on beverages, food, and music.
HOW TO OBSERVE #CincodeMayo
Celebrate Mexican heritage, culture, and history. Explore foods like Quesadillas with avocado, Margarita Sangrias, and traditions, music, and cinema. La Fiesta at your house.
Immerse yourself in the language and discover new connections. Uncover long lost history and share your treasures. Share your Mexican heritage and use #CincodeMayo to post on social media.
CINCO DE MAYO HISTORY
In 1861, the Battle of Puebla pitched 6,000 French troops against a small, under-supplied Mexican force of 2,000 men. Not expecting to win the campaign, the Mexican army overcame the French in under a day. While the battle didn’t win the war, the victory held great symbolism for Mexico during the Franco-Mexican War and buoyed the army throughout the conflict. Each year, Mexico commemorates the day with celebrations across the country, though it is not a federal holiday.
National Chili Day on the fourth Thursday in February honors one of America’s favorite winter dishes–chili. It’s also known as chili con carne (chili with meat). February 27, 2020.
Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin. However, cooks offer up so many variations to the basic chili recipe. And, with so many varieties, chili cook-off competitions love to feature chili as a favored entry.
American frontier settlers used a “chili” recipe of dried beef, suet, dried chili peppers and salt. All this was pounded together and formed into bricks and dried. They could then boil the bricks in pots on the trails.
At the Columbian Exposition in Chicago in 1893, the San Antonio Chili Stand helped people from all over the United States appreciate the taste of chili. Because San Antonio was a significant tourist destination, it helped Texas-style chili con carne spread throughout the South and West. In 1977, House Concurrent Resolution Number 18 of the 65th Texas Legislature designated chili con carne as the official dish of the U.S. state of Texas.
Before World War II, hundreds of small, family-run chili parlors (also known as chili joints) popped up throughout the state of Texas as well as other places in the United States. Each new chili parlor usually claimed some kind of secret recipe.
Ways to enjoy chili
There are many ways that people enjoy the great taste of chili, some of which include:
- Add chili to hot dogs to create chili dogs.
- Top burgers with chili and enjoy a chili burgers.
- Combine chili and cheese with fries and make chili cheese fries.
- Make the ultimate baked potato by stuffing it with chili.
- “Frito pie” is chili with spaghetti noodles.
- Transform mac and cheese into chili mac.
- Mix rice and chili for another flavor favorite.
HOW TO OBSERVE #NationalChiliDay
There are so many ways to enjoy chili. Just about everyone has their own recipe, too.
Use #NationalChiliDay to post on social media.
NATIONAL CHILI DAY HISTORY
Rich Kelly of Hard Times Cafe in Arlington, VA founded National Chili Day. The day has been celebrated with cook-offs, pot lucks, feeds and bottomless bowls since at least 2006.
February 23rd annually recognizes a well-known food holiday, National Banana Bread Day.
A moist, sweet, cake-like quick bread, banana bread is made with fully ripe, mashed bananas. Some recipes call for yeast, and then the finished banana bread is sliced, toasted and spread with butter.
With the popularization of baking soda and baking powder in the 1930s banana bread first became a standard feature of American cookbooks. It appeared in Pillsbury’s 1933 Balanced Recipes cookbook, too. Banana bread later gained further acceptance with the release of the original Chiquita Banana’s Recipe Book in 1950.
Despite the banana’s arrival in the United States in the 1870s, it took a while before they appeared as an ingredient in desserts.
Early Banana Bread
One early recipe came from The Vienna Model Bakery. It advertised banana bread as something new in the April 21, 1893, edition of St. Louis Post-Dispatch. A new restaurant/bakery chain owned by Gaff, Fleischmann & Company, The Viena Model Bakery was known for its baked goods and was likely one of the first to produce banana bread in the United States. The recipe was made with banana flour, which is made by drying strips of the fruit, then grinding it to a powder. This process had long been used in the West Indies.
In Hawaii during World War I, a surplus of bananas resulted from very few ships available to export the fruit. To prevent waste, alternative uses for bananas were developed. For example, bakeries started incorporating the fruit into their bread.
This recipe was printed in The Maui News on April 12, 1918, for banana bread:
Yeast, coconut milk or water
There was also rationing of staple food items such as flour. Banana flour was a suggested substitute. It was touted as a health food and recommended for a vegetarian diet.
This, of course, is not the quick bread we know today. A recipe submitted by Mrs. Dean in the February 18, 1918, issue of The Garden Island paper for a banana muffin might more closely resemble the quick bread we think of today.
1 cup cornmeal
3-1/2 teaspoons of baking powder
2 tablespoons of sugar
1 sifted banana
3/4 cup rye flour
1 teaspoon salt
3/4 cup milk
1 tablespoon Crisco
Mix dry ingredients, add banana, milk and egg and Crisco.
Quick Bread and Muffin
The difference between a quick bread and a muffin in baking has a lot to do with the type of fat and how it is mixed creating a different crumb or texture to the bread.
In 1927, Unifruit (a wholesale produce company) offered a free cookbook called From the Tropics to Your Table. The book offered recipes full of bananas as ingredients including banana muffins and breads. This little cookbook would have been handy during the Great Depression which was just around the corner. At the time, families utilized every scrap of food, including overripe bananas. They cooked overripe bananas, as well as other fruits and vegetables, into breads, stews and other dishes when flavor and texture were not as appealing raw.
HOW TO OBSERVE #NationalBananaBreadDay
Bake your favorite version of banana bread to celebrate. With so many varieties to try – banana nut, chocolate banana and more – you can make more than one! Invite someone to join you or give a loaf or two away. The celebration is just too good not to share! We like ours warm from the oven with butter!
Use #NationalBananaBreadDay to post on social media.
Ingredients2 lbs minced beef or chuck
1 medium yellow onion diced
1/2 medium bell pepper chopped
2 Roma tomatoes diced
Sour cream (we like Daisy in squeezeable application)
Chucky salsa (we like taco bell mild)
1 – 16oz fiesta blend shredded cheese
Guacamole if desired
1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups)
2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional.
You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
- In medium pan, brown ground meat.
- Drain excess fat
- Add 1/2 cup water and taco seasoning stirring well to coat meat.
- Continue over medium heat until water has evaporated.
- Remove from heat and set aside to cool.
- Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
- Spread chips or cups on big tray.
- Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
- Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
virgin or real margarita and maybe Tres Leche cake for dessert.
National Pizza Day is observed annually on February 9th. This year it happens to fall on the weekend. A Sunday as it happens.
Whether it is thin crust, Chicago-style, deep dish or anything in between, pizza is an American favorite.
Here are some interesting facts about pizza:
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas
- 17% of all US Restaurants are pizzerias.
- Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738.
- Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.
- Americans consume on average 23 pounds of pizza per person each year.
HOW TO OBSERVE
Throw a pizza party and give the following recipes a try:
Mom’s Homemade Pizza with fun memories
Use #NationalPizzaDay to post on social media.
HOW TO OBSERVE #NationalPizzaDay
Your Very Special Offers:
- Blaze Pizza – Two Pepperoni Pizzas for $10 with online orders.
- CiCi’s – With coupon, carry out three one-topping pizzas @ $5 each.
- Marco’s Pizza – Feb. 9, 2020, only, free medium cheese pizza with the purchase of any large pizza. Use promo code BOGOCHZ.
- Round Table Pizza – Get their bounce-back coupon to celebrate with one free personal cheese or 1-topping pizza with any dine-in purchases. Limit one per order. See the website for more details.
- Einstein Bro. – Offering 2 slices for $3 from February 3-9th.
- Patxi’s Pizza – Buy one get any 10-inch specialty thin crust for $9.
- Caulipower – This offers you a unique way to give the gift of pizza to friends or family who’re expecting on National Pizza Day. Visit BornOnPizzaDay.com to send a year’s supply of Caulipower pizza to the lucky family.
- Slice of The Burg – offering buy any 18″ pizza get a 14″ 2 regular topping pizza for $5 all day on Feb 9, 2020.
Prep: 15 minutes. Level: Easy Cook: 20 minutes. Serves: 4
Beef and bacon meet potatoes and cabbage, in an Irish Skillet Dinner
We found this on Pintrest and is a family favorite we normally make a double batch and there are rarely any leftovers.
1 cup beef broth
1/4 cup Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean Ground beef or round
1/2 cup diced fresh onion
2 Tbsp vegetable oil
1 lb Ore Ida Potatoe O’Brien(frozen)
4 cups shredded cabbage
4 slices cooked, crumbled bacon
In small mixing bowl, combine beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk till well blended, set aside.
In a large skillet, brown ground beef and fresh onion.
Drain any excess grease
Add vegetable oil, potatoes to beef and onions
Cook over medium heat about 10 minutes or until potatoes are lightly browned
Stir frequently, to avoid sticking
Add liquid mixture, shredded cabbage and crumbled bacon, and cook another 5 – 10 minutes over medium heat until liquid is mostly absorbed
Serve immediately while warm.
We love this stuff! have to give credit to the original author.
Original Recipe found here.
Try an Irish Coffee for Dessert.
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