Greek Chicken Pasta

This easy Greek Chicken Pasta Bake is a delicious, fuss-free dinner that combines tender chicken, hearty pasta, and vibrant Mediterranean flavors in one comforting dish. Tossed with fresh Asparagus, fresh mushrooms Alfredo sauce, lemon juice, and topped with plenty of cheese, this baked pasta comes together quickly for a satisfying weeknight meal. Perfect for feeding a crowd or meal prepping, it’s a flavorful twist on classic pasta bake that’s sure to become a family favorite!

Ingredients

  • 2 LG canned chicken 12.5oz
  • 16 oz Fresh mushrooms chopped
  • 1 bundle Fresh asparagus cut length in thirds
  • 1/2 cup onion diced
  • 1 8oz block cream cheese
  • 1 12 oz  jar Alfredo pasta sauce
  • 8 oz penne pasta cooked alde te
  • 3 tbsp greek seasoning
  • 3 tbsp Lemon juice divided
  • 1 tsp blakened seasoning
  • 1 10oz grape tomatoes sliced in half

Directions

  • Cook pasta to aldente’
  • Mix Alfredo, onions, mushrooms and chicken, Greek Seasoning, 1 tblsp lemon juice
  • In glass bakeware add 1 tbsp olive oil then cream cheese block
  • Surround with fresh asparagus topped by 2 tbsp lemon juice
  • Add cooked pasta
  • Onion, mushrooms, Greek Seasoning, and Alfredo sauce
  • Spread evenly
  • Sprinkle 1 tsp blackened seasoning
  • Top with shredded cheese (we used sliced provolone that we had)
  • Cover with aluminum foil
  • Bake 45 minutes @ 350°
  • Add halved tomatoes after baking
  • Serve warm
  • Enjoy with a light white wine if desired

Add 10 minutes more to cooking time if you prefer Asparagus cooked soft.  We made the biggest pan and everybody had seconds.  I hope it’s as popular for your weeknight dinner.

NATIONAL COUNTRY COOKING MONTH

June kicks off National Country Cooking Month and a time when we spend more time with family. Whether we’re taking vacations or visiting relatives, we almost always get to savor some country cooking.

Digging into the stick-to-your-ribs biscuits and gravy for breakfast always starts the day off right. Don’t forget fried chicken with some watermelon and green beans on the side at lunch. Wrap up the day with a good ol’ barbeque and a little bit of apple pie and homemade ice cream.

There’s so much more to country cooking. The soul and heart that goes into it, and a whole lot of love. The people who cook the meals we love the most have been making them for our parents and sometimes our grandparents, too. We pass the recipes and the techniques done from generation to generation.

As I was born and raised in Florida Country Cooking inevitably includes Southern Traditions. Banana Pudding, Chicken N’ Dumplings, Sweet Iced Tea, Country Fried Steaks with Gravy, just to name a few. While I am not related to the likes of The Pioneer Woman or Paula Dean some of those traditions will definitely grace our table.

In each serving, we add the seasoning of love and good memories. That’s what country cooking is all about.

Explore More…

HOW TO OBSERVE

Grab a plate full of country cooking this month. Get in the kitchen and share your favorite recipes by using #CountryCookingMonth on social media.

Amazon Fresh Prime Delivery

Jen’s Greek Cassarole Bake

Full of flavor, healthy and easy ro make, this dinner hits the spot for full tummies.  Filled with Ground turkey, Couscous, black olives, 2 kinds of sqaush, cheeses, and greek seasoning ant topped with lemon slices.  It’s perfect for a family meal, potluck dinner, and a good choice for lots of dietary needs.  So good I bet no one will even suspect it’s good for them…

Ingredients

1 Near East Couscous 5.9oz box

3 lbs ground turkey

16 oz sliced Pepper jack cheese

1 2.2 oz can sliced blak olives

1 8oz  spinach artichoke cheese dip

1/4 cup grated Parmesean Cheese

1 medium onion diced

2 tbls minced garlic

2 lemon sliced

2 Tbls Greek Seasoning

Zucchini

Yellow Squash

10 oz fresh grape tomatoes sliced in half

Directions

  1. Prepare a 9 x 13 glass baking dish             
  2. Prepare couscous as directed on packaging and set aside
  3. Chop zucchini and yellow squash into 1/2 pieces
  4. Brown Ground turkey with onion and minced garlic
  5. Drain, mix with spinach artichoke cheese dip,  set aside.
  6. In prepared dish spread browned turkey, couscous, vegetables and black olives in 3 layers. 
  7. Top bottom layers with Monterrey Jack cheese. 
  8. Sprinkle Paresean cheese and greek seasoning over top of cassarole.
  9. Top entire dish with lemon slices
  10. Bake @ 350° for 40 minutes until vegetables are cooked. 
  11. Top with grape tomatoes halves

Serve warm and Enjoy

Amazon Fresh with Prime delivery

NATIONAL ROAST LEG OF LAMB DAY

Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside incisions cut in the leg, and rosemary leaves sprinkled on top. The lamb is then roasted for two hours at 360 degrees.

Lamb is a lean red meat loaded with nutrition. Of course, it’s going to deliver the protein at 25 grams per 3 ounce serving. But it also provides potassium and vitamin B-12. Another good reason to eat lamb is the iron, magnesium, and omega-3 fatty acids.

Roasted or grilled vegetables pair well with roast leg of lamb. Consider asparagus, roast cauliflower, or tomatoes. Mix up a spring salad or for a touch of acid, a coleslaw. Rice complements lamb, too, as do mashed or baked potatoes. Add your favorite gravy or herb sauce. Finish the meal with a chocolate souffle or lemon tarts.  

More to Explore…

HOW TO OBSERVE #RoastLegOfLambDay

Find a recipe and make a Roast Leg of Lamb today! Use #RoastLegOfLamb

NATIONAL SHRIMP SCAMPI DAY

National Shrimp Scampi Day on April 29th gives us a tasty way to celebrate. On this day, we honor the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine.

Scampi is a culinary term for small lobster known as Nephrops (also known as langoustine or Dublin Bay Prawns) and which is completely unrelated to this day.

The day is wholly dedicated to the buttery, garlicky, lemony, and wine-sauced preparation of shrimp. Prepare the dish using fresh or frozen shrimp. When serving the dish, add a side of noodle or rice, steamed vegetables, and crusty bread or rolls. Shrimp scampi pairs well with white wine. Since the dish is light, a rich dessert of cheesecake or crème brûlée rounds out the meal.

Explore More Seafood?

HOW TO OBSERVE #NationalShrimpScampiDay

As the days heat up, serve up a dish that tastes like the sun. Pick out some peal-and-eat shrimp for a simple meal or go all out with side dishes and serve a feast.

Use #NationalShrimpScampiDay to post on social media.