ROMANCE AWARENESS MONTH

February isn’t the only romantic month on the calendar.  Check your relationship’s pulse during Romance Awareness in August. If it needs a jump start, there are lots of ways to put some spark back into the relationship. 

Add excitement by planning the unexpected. Surprise your significant other with a date night with only a few clues as to the destination. None of it needs to be expensive or elaborate, but making an effort to make the evening fun, spontaneous and memorable will be worthwhile. Maybe it’s a note clipped to a single flower saying you’ll pick her up at 7 PM and to wear sandals. It ends up with a picnic on the beach; or it could be a text to him that you’re in the mood for takeout, be ready in an hour – a three-hour road trip later and you’re at the nearest drive-in theater eating hot wings under the stars.

The simple things mean so much more than elaborate gifts. A wrapped mint slipped into a pocket with an encouraging message on the day of big presentation sends waves of support and love when it’s needed most. Sharing our successes with those we love is another way of enhancing the romance. Toast each other’s success and bask in the glow.  

Spend quiet time with each other. Read books, do chores, sleep. Just be. Sometimes, just being together in the same room generates energy that may have been missing. 

Cultivate activities as a couple you enjoy doing together. Whether you enjoy games, biking, sports, antiquing, travel, music or haven’t discovered your interest yet, get out there and explore.  

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SMIRLY Charcuterie Boards Gift Set: Large Charcuterie Board Set, Bamboo Cheese Board Set – Unique Mothers Day Gifts for Mom – House Warming Gifts New Home, Wedding Gifts for Couple, Bridal Shower Gift

HISTORY

Celebrate Romance founder, Eileen Buchheim, created Romance Awareness Month to encourage couples to improve their relationships through romance all year long.

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HOW TO OBSERVE

Being aware of and adding more romance into your relationship will be a win-win for both you and your significant other. Passion has always been an essential part of relationships. Sometimes it is the little things that make a big difference, such as; holding hands, a shoulder rub, a flower, making dinner together, playing your favorite song, leaving a personal note, or watching a movie together.

Romance Awareness Month is also a great time to catch up on some reading with the wide selection of romance novels that are available. 

If posting on social media use #RomanceAwarenessMonth.

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Don’t forget to subscribe to Jen’s Perspective Magazine for more special times..

NATIONAL JUNK FOOD DAY

July 21st dedicates a giant menu of items to National Junk Food Day. Each year, the day permits us to chow down on the foods we usually don’t include in our daily diet. Junk foods, by definition, typically contain high fats, sugars, salt, and calories and very little nutritional value.

With the advent of packaged foods during the late 1800s, junk food made its way into American life. Still, home-cooked meals remained the standard for several more decades. Eventually, after World War II, the artery-clogging industry took off. Since the population ate out more, traveled more, the industry was primed to produce products at an increased rate.

From the frozen food aisle to fast food chains, a myriad of choices for consumers flooded the market. Potato chips, baked goods and so much more filled supermarket shelves, prepackaged and ready to go.

By the 1970s, junk foods earned a name and a bad one, too. Michael Jacobson, a microbiologist, is credited with coining the phrase. He also set out to curb our appetite for the high sugar, high salt, high preservative foods Americans consumed at an alarming rate.

While deep-fried, fat-laced foods increase our waistlines, cholesterol, and blood sugar numbers, an occasional indulgence shouldn’t impact a healthy, diverse diet and lifestyle. Also, producers make healthy versions of our favorite junk foods to entice us to enjoy a little. 

HOW TO OBSERVE #NationalJunkFoodDay

Snack a little. Chow down on your favorite chip, dip or treat. In fact, treat the family or workplace to a beverage or take out. Post on social media using #NationalJunkFoodDay. You can also celebrate by taking a walk or doing some yard work to burn off those extra calories.

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Jen’s Greek Cassarole Bake

Full of flavor, healthy and easy ro make, this dinner hits the spot for full tummies.  Filled with Ground turkey, Couscous, black olives, 2 kinds of sqaush, cheeses, and greek seasoning ant topped with lemon slices.  It’s perfect for a family meal, potluck dinner, and a good choice for lots of dietary needs.  So good I bet no one will even suspect it’s good for them…

Ingredients

1 Near East Couscous 5.9oz box

3 lbs ground turkey

16 oz sliced Pepper jack cheese

1 2.2 oz can sliced blak olives

1 8oz  spinach artichoke cheese dip

1/4 cup grated Parmesean Cheese

1 medium onion diced

2 tbls minced garlic

2 lemon sliced

2 Tbls Greek Seasoning

Zucchini

Yellow Squash

10 oz fresh grape tomatoes sliced in half

Directions

  1. Prepare a 9 x 13 glass baking dish             
  2. Prepare couscous as directed on packaging and set aside
  3. Chop zucchini and yellow squash into 1/2 pieces
  4. Brown Ground turkey with onion and minced garlic
  5. Drain, mix with spinach artichoke cheese dip,  set aside.
  6. In prepared dish spread browned turkey, couscous, vegetables and black olives in 3 layers. 
  7. Top bottom layers with Monterrey Jack cheese. 
  8. Sprinkle Paresean cheese and greek seasoning over top of cassarole.
  9. Top entire dish with lemon slices
  10. Bake @ 350° for 40 minutes until vegetables are cooked. 
  11. Top with grape tomatoes halves

Serve warm and Enjoy

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LEARN A FOREIGN LANGUAGE MONTH

Learning another language comes with a wealth of benefits. That’s why December is National Learn a Foreign Language Month.

Most people learn a second language while in school. They may not be proficient in the language, especially if they do not have the opportunity to speak conversationally in that language. However, the opportunity to learn another language comes with many benefits.

  • It improves your understanding of your native language.
  • Your understanding of other cultures improves.
  • Your confidence improves.
  • Job opportunities improve.
  • It makes travel easier in countries where the new language is spoken.

Learning a new language also provides a boost to our brains by improving memory, creativity, attention span, and reducing cognitive decline. It’s never too late to learn a new language. However, it is easier the earlier you start. That also means children tend to master a second language faster than adults. But don’t let that discourage you. If you have children, learn alongside them.

There are many platforms for learning a new language. And with over half the world’s population being bilingual, you can learn, too. Whether you take a class or download a language application, Learn A Foreign Language Month is the perfect time to do it!

HOW TO OBSERVE #LearnAForeignLanguageMonth

Dust off your old Spanish textbook or sign up for a French class. Learn a Foreign Language Month celebrates languages and the benefits of speaking a new language. You can also:

  • Immerse yourself in the new language by spending time with others who speak it fluently.
  • Offer to teach someone a language you’re fluent in speaking.
  • Take a sign language class.
  • Download a foreign language application.
  • Pick up a book about the foreign language you’re interested in learning.

Share your experience learning a foreign language by using #LearnAForeignLanguageMonth.

NATIONAL BAKLAVA DAY

Each year on November 17th, National Baklava Day fills the kitchen with a sweet and flaky pastry that’s loved by many. Baklava is a sweet dessert that gives layers of texture and flavor between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey. 

Believed to have originated by the Turkic people in Central Asian nations, Baklava is a dessert in many countries and prepared in several ways. The word “Baklava” first appeared in English in 1650.

If you’ve never tried baklava, there are several varieties. Walnuts, pecans, pistachios, or almonds can be used. The filling can be composed of raisins, dates, prunes and even figs. Most baklava recipes call for cinnamon, cardamom, or cloves – sometimes all three spices. 

Preparing this dessert may be somewhat time-consuming. However, it is a treat worth the work and the wait.

HOW TO OBSERVE #NationalBaklavaDay

Try your hand at this complex dessert. It will be a satisfying achievement for any home cook. However, if you prefer, frequent your local bakery. They’ll be happy to show you their specials. When you do, give them a shout out.

Be sure to share with a friend or two while using #NationalBaklavaDay on social media.