Full of flavor, healthy and easy ro make, this dinner hits the spot for full tummies. Filled with Ground turkey, Couscous, black olives, 2 kinds of sqaush, cheeses, and greek seasoning ant topped with lemon slices. It’s perfect for a family meal, potluck dinner, and a good choice for lots of dietary needs. So good I bet no one will even suspect it’s good for them…
Ingredients
1 Near East Couscous 5.9oz box
3 lbs ground turkey
16 oz sliced Pepper jack cheese
1 2.2 oz can sliced blak olives
1 8oz spinach artichoke cheese dip
1/4 cup grated Parmesean Cheese
1 medium onion diced
2 tbls minced garlic
2 lemon sliced
2 Tbls Greek Seasoning
Zucchini
Yellow Squash
10 oz fresh grape tomatoes sliced in half
Directions
- Prepare a 9 x 13 glass baking dish
- Prepare couscous as directed on packaging and set aside
- Chop zucchini and yellow squash into 1/2 pieces
- Brown Ground turkey with onion and minced garlic
- Drain, mix with spinach artichoke cheese dip, set aside.
- In prepared dish spread browned turkey, couscous, vegetables and black olives in 3 layers.
- Top bottom layers with Monterrey Jack cheese.
- Sprinkle Paresean cheese and greek seasoning over top of cassarole.
- Top entire dish with lemon slices
- Bake @ 350° for 40 minutes until vegetables are cooked.
- Top with grape tomatoes halves
Serve warm and Enjoy
