The trick to these, like so many have discovered. Is getting the texture and spices into those delectable slices of Gyro meat. After much research, trial and error this is what I have perfected.
As this takes a good bit of time and work, I highly recommend making the meat ahead of time in enough quality to freeze several packages for future use.
When done well it tastes just like they make at our favorite Greek restaurant.Toufayan Bakery, Whole Wheat Tandoori Indian Flatbread, All Natural, Non-GMO (Whole Wheat, 3 Pack)
by Toufayan Bakeries
1/2 small red onion thinly sliced
1/2 medium cucumber chopped or shredded
Halved Grape or Roma tomatoes chopped
4 or 5 strips if Jen’s Gyro meat or chicken strips
Crumbled feta cheese
Flat Naan bread if you can’t find it, large flour tortillas work well
2 Tbsps Tazziki Sauce
Using on piece of Naan flatbread or tortilla fill with Gyros Meat or Chicken strips
Add red onion slices, cucumber, tomatoes, feta cheese, and Taziki Sauce.
Roll into tube enclosing one edge. Use aluminum foil to hold closed edge if desired.
This will quickly become a family favorite. You can add black olives or even shredded lettuce if desired.
1lb ground lamb
1 lb ground beef
3 Tbsp minced garlic
1 Tbsp Onion powder
1 1/2 tsp Marjoram
1 tsp Rosemary
1/2 tsp salt
1 tsp black pepper
Silicone Bakeware Set | 3-Piece Professional Non-Stick Silicone Baking Set by Boxiki Kitchen | Includes Round Cake Mold Pan, Square Cake Mold Pan, Bread Loaf Mold Pan
by Boxiki Kitchen
- Preheat oven to 325°
- Add beef, lamb, onion powder, garlic, marjoram, rosemary, salt and pepper to food processor.
- Process for 1 – 2 minutes until thick paste forms.
- Smooth mixture onto lined baking sheet with edges. About 1 – 2 inches thick.
- Press firmly into rectangle shape.
- Make sure to pack firmly together. (A loaf pan can also be used just make sure it’s filled only a couple inches high.)
- Bake for 20 minutes, taking care not to over bake it. Drain any grease from pan, if using loaf pan, about halfway through bake time.
- Let stand and cool at least 10 minutes before slicing.
What do the color green, parades and March 17th have in common? Of course, it is St.Patrick’s Day (also known as the Feast of St Patrick).
As most of the United States is aware by now the Coronavirus is here. Due to that unfortunate circumstance most all events, parades, parties, etc have been canceled for social distancing. As we all deal with the difficulties and disruptions in our lives, I believe these measures will help prevent this from becoming much worse.
While our health is something we cannot put a price on, the financial losses unfortunately have a figure for us. My husband like so many others is a musician. He has just lost every job scheduled over the next two months. We like so many are dealing with these issues. To that end a website to provide information is available. This is strictly for musicians and artists looking for information. I do not own, participate or in any way responsible for it’s content. I have not read it contents entirely, but I’m sure I will be doing so with my husband as we navigate these next few months.
Please stay safe, follow the guidelines being issued for your health and safety. Things like Coronavirus are no match for the resolve of people fighting it.
St. Patrick’s Day is celebrated by millions of people across the globe. People wear the color green, drink green beverages and decorate houses and businesses in shamrocks. In fact, the wearing of the green is a tradition that dates back to a story written about St. Patrick in 1726. St. Patrick (c. AD 385–461) was known to use the shamrock to illustrate the Holy Trinity and to have worn green clothing.
HOW TO OBSERVE
Remember to wear green. Use #StPatricksDay to post on social media.
Great time to wear some Green to dinner, make Corned Beef with Cabbage, or Irish Skillet
for dinner. Follow up with an Irish Coffee. As most bars and restaurants will not be open due to Coronavirus, you can make your own green beer by adding a few drops of food coloring to a light-colored beer…
SAINT PATRICK’S DAY HISTORY
The Feast of St. Patrick started in the early 17 century. The day marks the death of St. Patrick and was chosen as an official Christian feast day and is observed by the Catholic Church. The day is also a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador, and the British Overseas Territory of Montserrat. It is also widely celebrated by the Irish diaspora around the world, especially in Great Britain, Canada, the United States, Argentina, Australia and New Zealand.
Ingredients2 lbs minced beef or chuck
1 medium yellow onion diced
1/2 medium bell pepper chopped
2 Roma tomatoes diced
Sour cream (we like Daisy in squeezeable application)
Chucky salsa (we like taco bell mild)
1 – 16oz fiesta blend shredded cheese
Guacamole if desired
1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups)
2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional.
You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
- In medium pan, brown ground meat.
- Drain excess fat
- Add 1/2 cup water and taco seasoning stirring well to coat meat.
- Continue over medium heat until water has evaporated.
- Remove from heat and set aside to cool.
- Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
- Spread chips or cups on big tray.
- Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
- Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
virgin or real margarita and maybe Tres Leche cake for dessert.
National Pizza Day is observed annually on February 9th. This year it happens to fall on the weekend. A Sunday as it happens.
Whether it is thin crust, Chicago-style, deep dish or anything in between, pizza is an American favorite.
Here are some interesting facts about pizza:
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas
- 17% of all US Restaurants are pizzerias.
- Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738.
- Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.
- Americans consume on average 23 pounds of pizza per person each year.
HOW TO OBSERVE
Throw a pizza party and give the following recipes a try:
Mom’s Homemade Pizza with fun memories
Use #NationalPizzaDay to post on social media.
HOW TO OBSERVE #NationalPizzaDay
Your Very Special Offers:
- Blaze Pizza – Two Pepperoni Pizzas for $10 with online orders.
- CiCi’s – With coupon, carry out three one-topping pizzas @ $5 each.
- Marco’s Pizza – Feb. 9, 2020, only, free medium cheese pizza with the purchase of any large pizza. Use promo code BOGOCHZ.
- Round Table Pizza – Get their bounce-back coupon to celebrate with one free personal cheese or 1-topping pizza with any dine-in purchases. Limit one per order. See the website for more details.
- Einstein Bro. – Offering 2 slices for $3 from February 3-9th.
- Patxi’s Pizza – Buy one get any 10-inch specialty thin crust for $9.
- Caulipower – This offers you a unique way to give the gift of pizza to friends or family who’re expecting on National Pizza Day. Visit BornOnPizzaDay.com to send a year’s supply of Caulipower pizza to the lucky family.
- Slice of The Burg – offering buy any 18″ pizza get a 14″ 2 regular topping pizza for $5 all day on Feb 9, 2020.
Prep: 15 minutes. Level: Easy Cook: 20 minutes. Serves: 4
Beef and bacon meet potatoes and cabbage, in an Irish Skillet Dinner
We found this on Pintrest and is a family favorite we normally make a double batch and there are rarely any leftovers.
1 cup beef broth
1/4 cup Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean Ground beef or round
1/2 cup diced fresh onion
2 Tbsp vegetable oil
1 lb Ore Ida Potatoe O’Brien(frozen)
4 cups shredded cabbage
4 slices cooked, crumbled bacon
In small mixing bowl, combine beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk till well blended, set aside.
In a large skillet, brown ground beef and fresh onion.
Drain any excess grease
Add vegetable oil, potatoes to beef and onions
Cook over medium heat about 10 minutes or until potatoes are lightly browned
Stir frequently, to avoid sticking
Add liquid mixture, shredded cabbage and crumbled bacon, and cook another 5 – 10 minutes over medium heat until liquid is mostly absorbed
Serve immediately while warm.
We love this stuff! have to give credit to the original author.
Original Recipe found here.
Try an Irish Coffee for Dessert.
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On January 7th you can remember the warm, cuddle ups from yesterday. Today you can add even more of those warm memories. January is National Soup Month, National Slow Cooker Month, and National Sunday Supper Month.
You can enjoy soups, stews and many other great dishes by doing some meal prep and slow cooker days. Nothing is better at the end of a long day in the cold than coming home to comfort foods like Beef Stew, Homemade Chicken Noodle Soup, Everyday Beef Stew, Beef Pepper steak, Minestrone, White Chicken Chili, and even regular Chili. Did I mention lots of these are good for game days as well.
Best of all you can do the prep ahead of time and put it in your Crockpot. Imagine a warm hearty comfort food hot and ready to eat after a long day.
Freezer meals and a crockpot should be among some of your best friends. Any of these family-friendly meals will definitely make National Sunday Supper something to look forward to. These are some of the favorites at our house….