NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
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NATIONAL SCRAPPLE DAY

National Scrapple Day on November 9th recognizes the first pork food invented in America. For those not familiar with scrapple, it is traditionally a mush of pork scraps and trimmings combined with cornmeal, wheat flour, and spices, such as sage, thyme, savory and black pepper. The mush is then formed into a semi-solid loaf, sliced …
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NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL QUESADILLA DAY – September 25

National Quesadilla Day on September 25th encourages us to pull a chair up to the table and eat some authentic Mexican food. While it’s not a sandwich or a taco, the quesadilla satisfies snack cravings while also completing a meal. Typically made with a corn tortilla and filled with cheese, we heat quesadillas until the …
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NATIONAL GUACAMOLE DAY – September 16

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal. Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and …
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NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
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Turkey Bacon wraps

These are a great lunch or dinner. They are easy on carbs and will have you begging for more. Best of all they are easy and not to pricy for a family meal. I made 13 and they fed 8 people and we had leftovers. Ring Video Doorbell 2 by Ring Amazon’s Choice for “ring …
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NATIONAL BRISKET DAY

National Brisket Day is observed annually on May 28.  As one of the nine primal cuts of beef, brisket comes from the breast or lower chest of beef or veal. Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth …
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NATIONAL PIZZA MONTH – October

National Pizza Month in October gives us 31 days to explore the world of pizza and all the flavors it offers. As if we needed any excuse to celebrate and indulge in the delectable, mouthwatering, satisfying meal that is pizza. It’s actually National Pasta Month and Italian-American Heritage Month as well, so feel free to spend October doing some major carb-loading.  …
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Cheese

Cheese, whether in a recipe, paired with wine, as a plate all it’s own, or a snack, this wonderful food comes in many shapes, texture, nationalities, and colors. It can be soft, hard, sharp, mild, smooth, creamy, curds, balls, wheels, aged, or young. Join us as we celebrate reasons to eat cheese and more about …
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