PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
Continue reading PIGS-IN-A-BLANKET DAY

NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
Continue reading NATIONAL OYSTERS ROCKEFELLER DAY

NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
Continue reading NATIONAL ENGLISH TOFFEE DAY

NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
Continue reading NATIONAL NOUGAT DAY – March 26

NATIONAL SHORTBREAD DAY

National Shortbread Day on January 6th recognizes a classic Scottish treat enjoyed around the world.  Shortbread is a traditional Scottish dessert typically made with: 1 part white sugar 2 parts butter 3 parts flour Modern recipes deviate from the 3 ingredient rule by splitting the sugar portion into equal parts of granulated sugar and powdered …
Continue reading NATIONAL SHORTBREAD DAY

NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
Continue reading NATIONAL FRENCH FRIED SHRIMP DAY

NATIONAL CUPCAKE DAY – December 15

Each year, December 15th also recognizes National Cupcake Day. The cupcake was originally known as the 1-2-3-4 cake because the recipe called for 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, and also 1 cup of milk, and 1 spoonful of baking soda. Even the word cupcake sounds like …
Continue reading NATIONAL CUPCAKE DAY – December 15

NATIONAL BROWNIE DAY

Each year on December 8th, brownie lovers across the nation enjoy one of their favorite baked goods on National Brownie Day. In the United States, the chocolate brownie is a favorite, with the blonde brownie running a close second.  A blonde brownie is made with brown sugar and no chocolate and is often called a …
Continue reading NATIONAL BROWNIE DAY

NATIONAL COOKIE DAY – December 4

National Cookie Day on December 4th serves up a sweet treat. Bakers across the country warm up the ovens for holiday baking, and we enjoy giving tins of cookies to friends and family all season long.  We can thank the Dutch for more than windmills and tulips. The English word “cookie” is derived from the Dutch …
Continue reading NATIONAL COOKIE DAY – December 4

NATIONAL TV DINNER DAY – September 10

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food. In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a …
Continue reading NATIONAL TV DINNER DAY – September 10