NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL HOT BUTTERED RUM DAY

On January 17th, National Hot Buttered Rum Day warms us up during mid-January.  Depending on where you are on this January day, it may be warm, chilly, cold or frigid. Enjoying a hot buttered rum drink would sure be a good way to warm up if you are in one of the latter three. A …
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NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
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NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
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NATIONAL SANGRIA DAY – December 20

Across the nation each year on December 20th, National Sangria Day recognizes a wine and fresh fruit combination that brings a fresh celebration to the table.  Sangria is a beverage made with wine and sweetened with fresh fruit and fruit juices. Other ingredients can include herbs, spices, carbonation, and liquor. The combinations are endless, giving sangria …
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NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL PEAR MONTH

All December long, National Pear Month recognizes the flavor and versatility of this delicious fruit. Whether they are enjoyed fresh off the tree or as a preserve, pears add significant nutritional benefits to any diet. In the United States, there are ten varieties of pears. They range in color, texture, and sweetness making them useful …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL PEANUT BUTTER FUDGE DAY – November 20

Peanut butter lovers and fudge lovers come together on November 20th to celebrate National Peanut Butter Fudge Day.  On June 16th, people across the United States celebrated National Fudge Day. Just by adding creamy or crunchy peanut butter, the celebration continues. They will have the yummy taste of peanut butter as the fudge flavor and star …
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