NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

NATIONAL AVOCADO DAY

Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st!

While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish all the way to dessert. On National Avocado Day, this tree grown fruit has them all covered!

Avocados are more than a staple food in the American diet; they are proven to be a key ingredient in recipes for both inside the body and on the body! According to the Hass Avocado Board, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, a whopping 4.25 billion avocados were sold in the U.S. in 2015. That’s four point two five billion of this amazingly beautiful food.

Super Food

There are many reasons to celebrate National Avocado Day. For one, avocados target insulin resistance with heart-healthy fats. They also fight Alzheimer’s with its Omega 3 fatty acids. Another avocado superpower is preventing and repairing damage due to its source of Vitamins C, E and K.

One of the secret weapons in an avocado is the high oleic acid content. This moisturizing fatty acid helps keep skin soft and hydrated but also supports the regeneration of damaged skin cells reducing redness and irritation. Eat more of this superfruit or cook with avocado oil if you have this type of skin issue.

Beauty

Ancient Aztecs used the avocado to beautify their skin topically with masks. Then in the early 20th century, the cosmetic industry discovered the benefits of its oil in creams, lotions, facial cleansers and other products that required a smooth application. Interestingly, the practice continues today.

As mentioned before, avocados have found their way into every meal of the day. Of course, avocados celebrate with dessert effortlessly. Additionally, the creamy texture replaces calorie-laden oils with healthful fats. That means we can indulge without the guilt. What better way to celebrate National Avocado Day than to indulge a little?

HOW TO OBSERVE #NATIONALAVOCADODAY

Enjoy an avocado and try a new recipe. Share your favorite avocado recipe and use #NationalAvocadoDay to post on social media.

Sliced in a salad, on toast or paired with Fajitas, Tacos, or Nachos, chances are you can find a variety of ways to enjoy avocado today!

Want even more??

NATIONAL AVOCADO DAY HISTORY

Model Meals founded National Avocado Day at the peak of California avocado season, on July 31. Model Meals is a meal delivery service established in 2015 by Camille May and professional curve model Danika Brysha. The company works with local organic growers and farmers as much as possible to create whole food-focused menus, encouraging sustainable agriculture and healthy eating.

Whole30 approved, gluten-free and Paleo-friendly, a huge part of the Model Meals lifestyle is avocados, whether that’s in a dish or to have on the go. Danika and Camille famously carry “purse avocados” for a midday dose of healthy fat and vitamins. Obviously passionate about this superfood, Model Meals wanted to celebrate it to the fullest, and the idea to create its own holiday was born. If you’re curious if Model Meals delivers in your area, click here

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Jen’s Lazy Lasagna

A new take on this classic comfort food allows for easy preparation and a fraction of the work. The Crockpot allows you to put dinner on before leaving for work, and still come home to a home cooked meal.

Crock Pot Slow Cooker|8 Quart Programmable Slow Cooker with Digital Countdown Timer, Black Stainless Steel - SCCPVFC800-DS
by Crock-Pot
Crock Pot Slow Cooker|8 Quart Programmable Slow Cooker with Digital Countdown Timer, Black Stainless Steel – SCCPVFC800-DS

by Crock-Pot


I’ve made this with the same layering in the oven as well. Both are s great way to enjoy this favorite. The recipe can easy customized for dietary needs and you can also make a soup with the same ingredients.

Heavy-duty Crock Pot Liners BPA-free Made in the USA, 8 Count, Bags Fit 3-8 Quart Oval and Round Slow Cooker

by Western Orange
My mom introduced me to using these. They make cleanup so easy…simply remove and toss. 
Heavy-duty Crock Pot Liners BPA-free Made in the USA, 8 Count, Bags Fit 3-8 Quart Oval and Round Slow Cooker

by Western Orange

Ingredients

1 lb fround beef
1 small onion diced
2 cloves minced garlic
1 1/2 tsp Italian Seasoning
Salt & Pepper to taste
Great Value tomato, basil, garlic sauce
(Only 1g sugar vs Prego 9g per serving)
Or
2cans Red Gold tomatoes diced italian
            (5g carbohydrates per serving)
2 packages frozen ravioli
Frozen drained spinach if desired
4 cups shredded mozzarella cheese

Directions

  • In large skillet or dutch oven brown minced beef
  • Drain excess fat
  • Add onion, garlic, Italian Seasoning, and pasta sauce or tomatoes
  • Salt and pepper if needed
  • In lined Crockpot layer Meat sauce cheese, ravioli
  • Repeat making about 3 layers
  • Top with more mozzarella and sprinkle with Parmesan if desired

Make ahead and go from freezer to dinner in about 40 minutes. Layer in foil pans a add to your freezer meal selection. (We put the directions in the lid so even my husband can make it)

Foil Pans with Lids - 9x13 Aluminum Pans with Covers - 25 Foil Pans and 25 Foil Lids - Disposable Food Containers Great for Baking, Cooking, Heating, Storing, Prepping Food

by Stock Your Home
Foil Pans with Lids – 9×13 Aluminum Pans with Covers – 25 Foil Pans and 25 Foil Lids – Disposable Food Containers Great for Baking, Cooking, Heating, Storing, Prepping Food

by Stock Your Home

*Tips*

You can substitute cheese tortellini if you cannot find ravioli. Both work in Crockpot or oven.

Adding a vegetable like Spinach or Zucchini makes this a one pot easy meal. 

Of course a fresh salad goes great too.

For soup add tomato sauce. Be careful not to overcook your pasta or it will disintegrate.  Add pasta last and top bowl with cheese.

STRAWBERRY RHUBARB WINE DAY

Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too. 

In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold Award at the Indy International Wine Competition for its Strawberry Rhubarb Wine. What a delicious way to celebrate! But what is rhubarb?

It may be difficult for the common person to classify rhubarb. Is it a fruit? Is it a vegetable? While technically rhubarb may be known as a tart perennial vegetable, combining it with strawberries creates a unique flavor. Some even consider it the perfect balance of tart and sweet. Rhubarb even went to court over the matter. In 1947 in a customs court in Buffalo, New York, the court ruled that since rhubarb is used as a fruit in the United States, for the purposes of regulations and duties, it was to be counted as a fruit. 

And from the wine perspective, that’s a good thing. Fruit wines sound so much better than vegetable wine. Of course, strawberry rhubarb wine celebrates the day with a flavor that tastes like summer. 

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HOW TO OBSERVE #StrawberryRhubarbWineDay

While enjoying the summer day, savor some chilled strawberry rhubarb wine. Uncork a bottle and pour a glass. Actually, pour a few glasses and share it with a friend or two. Strawberry rhubarb wine goes well with a picnic, so take a bottle or two! A bottle makes a great gift, too. Strawberry rhubarb wine also complements many dishes and you just can’t go wrong! Share your celebration by posting on social media using #StrawberryRhubarbWineDay.  

Loomie Wine Bar Cabinet with LED Light, Home Coffee Cabinet with Wine Rack and Glass Holder, Kitchen Buffet Sideboard W Storage Shelf, Freestanding Liquor Cabinet for Living Room, Dining Room (Black)#StrawberryRhubarbWineDay
Loomie Wine Bar Cabinet with LED Light, Home Coffee Cabinet with Wine Rack and Glass Holder, Kitchen Buffet Sideboard W Storage Shelf, Freestanding Liquor Cabinet for Living Room, Dining Room (Black)

Jen’s Greek Cassarole Bake

Full of flavor, healthy and easy ro make, this dinner hits the spot for full tummies.  Filled with Ground turkey, Couscous, black olives, 2 kinds of sqaush, cheeses, and greek seasoning ant topped with lemon slices.  It’s perfect for a family meal, potluck dinner, and a good choice for lots of dietary needs.  So good I bet no one will even suspect it’s good for them…

Ingredients

1 Near East Couscous 5.9oz box

3 lbs ground turkey

16 oz sliced Pepper jack cheese

1 2.2 oz can sliced blak olives

1 8oz  spinach artichoke cheese dip

1/4 cup grated Parmesean Cheese

1 medium onion diced

2 tbls minced garlic

2 lemon sliced

2 Tbls Greek Seasoning

Zucchini

Yellow Squash

10 oz fresh grape tomatoes sliced in half

Directions

  1. Prepare a 9 x 13 glass baking dish             
  2. Prepare couscous as directed on packaging and set aside
  3. Chop zucchini and yellow squash into 1/2 pieces
  4. Brown Ground turkey with onion and minced garlic
  5. Drain, mix with spinach artichoke cheese dip,  set aside.
  6. In prepared dish spread browned turkey, couscous, vegetables and black olives in 3 layers. 
  7. Top bottom layers with Monterrey Jack cheese. 
  8. Sprinkle Paresean cheese and greek seasoning over top of cassarole.
  9. Top entire dish with lemon slices
  10. Bake @ 350° for 40 minutes until vegetables are cooked. 
  11. Top with grape tomatoes halves

Serve warm and Enjoy

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