easy

Outlander Update

I finally got the finale to load so I could see it. OMG!!! Like so many other accounts/reviews I’ve read I laughed, I cried, sitting on the edge of my seat for what would happen next the entire time.

Season 4 Finale

Bree’s (and Roger’s) baby is beautiful. I ken Roger does not yet know for sure if it’s his, but he loves Bree enough to raise the child as his own. Even knowing about Bonnet, Roger is the better man and will defiantly be the boys father. Bree, from her own experience be able to comfort him on that point. While I wish they had time to show the father, daughter reunion and forgiveness, with everything else going on in this episode I understand not everything could be shown. I think they have forgiven each other. Even with the scene and dialog not shown, I think they convey it when they look at each other. I also bet Jamie got some one on one private time with the baby just like he did with in season 2 with Jenny ‘ s.

Ian’s choice was not an easy one for anyone. I know Jamie and Claire are quite upset by it. Yet you can see both their reluctance and acceptance in thier expressions. This is some really fine acting. Truly you can practically read their thoughts. If anyone holds any doubt about Ian’s choice all one has to do is look back to his fascination with the Indians. It runs so deep he has learned thier language enough to not only understand it but to interpret it as well. If there is any doubt left just look at his face after the gauntlet. Though parting is hard he has become a real man and his worth like Jamie’s is evident in his ability to give his word and mean it.

Roger I’m glad to say by his reunion scene is no longer tetering on the edge of a breakdown. I’m so glad he and Jamie cleared the air. Roger needed to know the whole story, and even though they were trying to protect Bree, Jamie had it coming. He knew it. Men have thier own code and manner of dealing with such emotionally charged issues. I’m sure you’ve heard the saying “It’s a guy thing.” Some are very critical of him not being there when the Fraser’s reunite, but honestly with everything that’s happened I truly can’t blame him for wanting a moment without basic survival hanging like a noose over his head to sort it out. Between his physical trama,and the emotional upheavals he’s had in the space of a few weeks and hours the guy needs to catch his breath so to speak. Can you imagine the self castigation, coupled with anger if you had a fight that ended in angry words, then learned after you both storm off in different directions that your partner was attacked, raped, and due to circumstance now blames themselves for the angry words you exchanged in the heat if an arguement? Protecting those we love is an ingrained human response. To learn what happened when they were left alone, for even a short period of time has to weigh heavily on them. Roger is no different than Jenny, Jamie, Claire, or a parent anywhere in the world.

The scenes in the future are both intriguing and satisfying. As I connected it later it bodes well for Ian’s future. Murtagh and Jocasta was also a pleasant suprise. The building tensions and banter between them has hinted that they both have enough fire and spirit see this next twist into the future. The letter will also provide a good dose of fancy footwork in the future. Season 5 cannot get here soon enough and from the questions left and the march of time it’s going to be a wild ride.

I wonder at what point Bree and Roger return to the future? How much more of Otter tooth will we see and learn? Ooh and is Otter tooth related to them? Maybe a decendent in Ians line? With Ian’s acceptance does that make Otter Tooth, part of the Fraser clan many decades later? Is this how he learns of the ability to time travel? It is hinted that the opal stone that causes such strife in the Indian village has some interesting powers.

I’m filling my Droughtlander time with the books and probably an entire re-watch of the show to make it through. Now I just have to convince myself to start at the beginning of the books instead of jumping straight into The Firey Cross. How will you spend yours? Leave a comment below if you are liking these posts and any suggestions or ideas on how to cope until season 5.

The year is 1771, and war is coming. Jamie Fraser’s wife tells him so. Little as he wishes to, he must believe it, for hers is a gift of dreadful prophecy—a time-traveler’s certain knowledge. Born in the year of Our Lord 1918, Claire Randall served England as a nurse on the battlefields of World War II, and in the aftermath of peace found fresh conflicts when she walked through a cleftstone on the Scottish Highlands and found herself an outlander, an English lady in a place where no lady should be, in a time—1743—when the only English in Scotland were the officers and men of King George’s army. Now wife, mother, and surgeon, Claire is still an outlander, out of place, and out of time, but now, by choice, linked by love to her only anchor—Jamie Fraser. Her unique view of the future has brought him both danger and deliverance in the past; her knowledge of the oncoming revolution is a flickering torch that may light his way through the perilous years ahead—or ignite a conflagration that will leave their lives in ashes….

I do not own any of the photos and no copyright infringement is intended.

Outlander Season 4

Season 4 on Blu-ray and DVD

Find even more great merchandise here.

Don’t forget Diana ‘ s blog.Don’t forget Diana ‘ s blog.

Advertisements

Chipolte Turkey Panini

This recipe was inspired by a sandwhich I had at a Barnes and Nobles cafe that serves both Starbucks, and Cheesecake Factory.

So I liked it so much I came home and came up with my own recipe. I omitted things like extra salt and not so much Chipolte since my family has little kids who don’t like spicy. These are a huge hit at our house and other than assembly time they really are quick, filling, and delicious.

Chipotle Turkey Panini

12 slices bread 16 oz sliced turkey. 12 slices Swiss cheese 12 slices Provalone cheese

Yellow Mustard

1 Roma Tomato sliced

Red onion slices. Fresh Spinach leaves

Chipotle garlic butter (see instructions below)

Italian Seasoning

6 slices American cheese. 8 tbls butter

Salt and black pepper 1 tbls minced garlic

1/2 tsp Adobe powder. 1 tsp blackening season

1/4 tsp Chipotle powder (Makes 6 hearty sandwhiches)

Use 5 tbls butter. Mix in garlic, Adobe, Chipolte, blackening season. Mix well and set aside. Line baking sheet with parchment papper. Butter bread and place butter side down parchment. Spread yellow mustard to taste on bread, sprinkle with parmesean cheese. Top with sliced turkey, onion, spinach leaves, swiss cheese, another layer of turkey, sliced tomatoes, Provalone cheese, salt and pepper to taste. Sprinkle with Italian seasonong ( I used dried). Spread butter mixture on bread place butter side down on sandwhich. Spread remaining butter in light layer on outside top of bread. Cover with second sheet of parchment paper. Place second baking sheet on top. Weight with heavy oven safe pan (s). Bake in 350 degree oven for 10 minutes. Remove weights, top pan, and parchment paper. Broil for 5 minutes and enjoy.

Do you Shop on Boxed

Give & Get $15

Give a friend $15 off their first Boxed order of $60 or more. Get $15 in Boxed credit for each friend you refer after their first Boxed delivery. The more you share, the more you earn!

https://www.boxed.com/invite/41QBD

Warmth on a Cold Night

We had this at a popular restaurant  several years ago.  It was new and different and we loved it!  As it turns out it was rotated off the menu so I came home and started my own copy cat recipe.  On a quick trip to a store for something I found a McCormick seasoning for it.  I followed their recipe and after many experiments came up with my own simple, restaurant tasting version.  Hope you enjoy it as much as we do.  This is fabulous any time of year.  Especially Fall/Winter.

white-chicken-chili

McCormick makes a spice blend for it.

Jens’ White Chicken Chili

1 pkg boneless, skinless, Chicken Breast or Thighs about 2 – 3 lbs.

2 Cans Great Northern or Navy Beans do not drain

1 can Diced Green Chili’s

2 pkg McCormick White Chicken Chili Seasoning

2 cups heavy cream

1/2 cup shredded mozzarella Cheese + extra for garnish

4 Tablespoons chopped Green Onion (if desired).

In large dutch oven style pan, cook chicken until golden on both sides over medium heat.  Remove from pan.  Cut or shred chicken to bite size pieces approx 1/2 in.  Return Chicken to pan.  Add diced Green Chili’s and beans with liquid.  Mix 2 season pkg with 2 cups heavy cream.  Add to pan.  Simmer on medium low 10 minutes.  Stir occasionally.  add 1/2 cup mozzarella cheese.  Once cheese melts serve piping hot, garnish with chopped green onions and extra cheese if desired.  Keeps well in freezer I recommend a double batch.  (One to eat today, one for an easy frozen meal later.)

 

 

Save Money, Eat Better

We’ve all seen the meal prep plans where you prep a bunch of meals, throw it in a freezer bag, put it in the Crockpot and its an easy dinner. Well I’ve looked at quite a few, saved them on my Pintrest, but have been too lazy to do them. Well for those readers who don’t know I had a brain aneurysm about 5 years ago. Complications have landed me back in the hospital several times. So with my physical limitations we, that is my husband and I moved into my mom’s house. After my dad passed, my brothers took turns living there. They have both moved on and are starting families of their own. So we decided that with moms physical limitations and mine it would make a good compromise and save us both some money.

Up to now she does the majority of the cooking since I can not. However, with cataract surgery looming in the immediate future, we have to figure out an easy way to cook meals. She will not be able to bend over or lift more than 10 pounds.

My husband hates being in the kitchen, he’ll help me cook but, he must have step by step instructions and you can’t assume anything. He cannot boil water without the microwave. My sister-in-law now lives across the street and has offered to help out but, they have two small children at home and my brother works out-of-town for weeks at a time.

So an alternative is to try freezer to crockpot meal prep. It’s that or takeout and frankly its too expensive and very unhealthy. So here’s what happened…

After looking at various pins on the subject we decided to do a combination of our favorites and try very few we’ve never had. This required some adoptions of our normal favorite recipes. At the end of 2 days we have about 30 dinners in the freezer, ready to go. So here are the tried and true recipes we used.

Jensperspectiveblog.com

1 Month of Dinner Ready to go. Cannot believe we didn’t try this one sooner.

2 Meat loaves Chili Chicken Caprese

Orange Chicken White Chicken Chili 2 Irish Skillet

Beef Stew 2 Moms Homemade Pizza 2 Spaghetti

Pepper Steak Beef tips with Mushrooms Pot Roast with vegetables

Mongolian Beef Broccoli Greek Turkey Burgers Pork Loin Roast

2 Lasagna Beef Stroganoff

Most are ready for a full day in the Crockpot. Some like the Ranch or Korean pork chops, Shrimp Scampi, Bratwurst, Liver and onions, Creamy Tuscan Salmon do not translate well to the freezer and are very easy prep and time to make day you want to enjoy. If you only want freezer to table just skip those. (I included them because they are favorites.) We took our time and since this was first time through. We spent time deciding what to make, how much and grocery list and shopping. With the hard work done, all you have to do is enjoy.

If you have a recipe we should add to our list we are open to new ideas to answer the age old question of “What’s for Dinner”. I hope this makes cooking easier and you get to enjoy the extra time not spent in the kitchen. By the way Mom’s surgery went well with no complications. We had so much fun doing it and seeing the valuable time it saves it will be happening more often in our home. So when you are tired after a busy day this is quick, healthier for your family and economical. A home cooked meal beats a take out burger and fries etc… anytime.

One last note…. My husband and I are both Diabetic so the recipes have been talored for special dietary meals and we must be doing something right since neither of us require drastic medical for the condition. Probably to many burgers and fries that put us here, but that’s my perspective.

More recipe links to come

%d bloggers like this: