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NATIONAL SOUP MONTH

In the deep chill of January, National Soup Month warms us up with piping hot bowls of comfort! We all have our favorites; Mom’s chicken noodle doesn’t compare to anyone else’s, and Grandma’s borscht can’t be beat. A savory broth filled with vegetables and seasonings envelopes home with a delicious aroma. National Soup Month calls the family to gather and enjoy a hearty meal together!

Gather up your recipes and the ingredients. Where to start? When it comes to soups, there are so many choices! Creamy squash. Split pea. Hearty beef and vegetable. Are you hungry, yet?  Whether you make French onion or baked potato soup, we know these filling soups are a staple of winter meals. Don’t forget the Menudo! It’s a month-long celebration, so make them all!

Soups not only warm us up on cold winter days, but they fulfill our need for nutrients lost working hard in the elements. If you’ve been out shoveling snow, chopping wood or caring for animals, a soup full of vegetables, minerals and oils replenish the energy lost. Chicken noodle soup is known for its healing properties, as well.  What better way to stay healthy than to eat a bountiful bowl of chicken tortilla or tomato soup?

And when we make a large kettle of soup, there’s plenty to share making the soup a social meal. If there is soup leftover, it stores and reheats easily.

NATIONAL SOUP MONTH HISTORY

Campbell’s founded National Soup Month in 1986. A great way to take advantage of Slow Cooking Month.

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HOW TO OBSERVE #NationalSoupMonth

Make your favorite soups all month long and try some new ones while you’re at it. Use #NationalSoupMonth to post on social media and spread the word. Add croutons or crackers and make warm memories.


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10 responses to “NATIONAL SOUP MONTH”

  1. […] The lasting memories created will warm both adults and children alike. It gives a family another opportunity to put down the gadgets and engage with each other. In our household this not only educated us it forged strong connections. Lively debate was often encouraged as well as the chance to simply catch up on each others, achievements, trials, stresses and demonstrate care and concern if needed. This is a great time to indulge in Slow Cooking Month and National Soup Month. […]

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  3. […] with slow cookers lined up filled with each cook’s best recipe kept piping hot – nacho dip, soups, chili, baked beans, pulled pork, mac & cheese.  The list goes on and so does the slow […]

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