NATIONAL CORNED BEEF AND CABBAGE DAY

On March 17th National Corned Beef and Cabbage Day coincides with St. Patrick’s Day in the United States. To “corn” something is simply to preserve it in a salty brine (the term corn refers to the coarse grains of salt used for curing). Corned beef is a salt-cured beef product. In the traditional Irish Corned Beef and Cabbage recipes, salt pork …
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