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NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed

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NATIONAL BICARBONATE OF SODA DAY – December 30

National Bicarbonate of Soda Day or Baking Soda day recognizes a staple of the home kitchen on December 30th.  Just a spoonful of sodium bicarbonate doesn’t have the same ring to it. But this extraordinary, naturally occurring substance provides health benefits while cleaning the house. We add baking soda to recipes as a leavening agent

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NATIONAL SOUP MONTH – January

In the deep chill of January,  National Soup Month warms us up with piping hot bowls of comfort! We all have our favorites; Mom’s chicken noodle doesn’t compare to anyone else’s, and Grandma’s borscht can’t be beat. A savory broth filled with vegetables and seasonings envelopes home with a delicious aroma. National Soup Month calls the