NATIONAL CHILI MONTH – October

Each year in October when the air starts to get a nip to it, National Chili Month comes around to warm us up. What a perfect time to honor the ultimate chilly weather snack, just as winter is right around the corner. Chili is the ULTIMATE comfort food. Close your eyes and picture this: the first snow …
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NATIONAL CHILI DAY

National Chili Day on the fourth Thursday in February honors one of America’s favorite winter dishes–chili. It’s also known as chili con carne (chili with meat). February 25, 2021 Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin.  However, cooks offer up so many variations to the basic chili …
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NATIONAL HOMEMADE SOUP DAY – February 4th

February 4th heats up with National Homemade Soup Day. In every cuisine, soup provides a rich basis of flavor and history.  Before the era of modern transportation, soup was a product of regionally available foods. For this reason, there are thousands of soup recipes available today. Many soups also offer medicinal properties. What was once …
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NATIONAL SOUP MONTH – January

In the deep chill of January,  National Soup Month warms us up with piping hot bowls of comfort! We all have our favorites; Mom’s chicken noodle doesn’t compare to anyone else’s, and Grandma’s borscht can’t be beat. A savory broth filled with vegetables and seasonings envelopes home with a delicious aroma. National Soup Month calls the …
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