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NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating

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NATIONAL HOT PASTRAMI SANDWICH DAY

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from beef. Others make their pastrami sandwich with pork, mutton or turkey. Before refrigeration, butchers originally created pastrami as a way to preserve meat. To make

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NATIONAL APRICOT DAY – January 9

Apricot lovers from all over the United States observe National Apricot Day every year on January 9th. Related to the peach, the apricot’s velvety flesh is quite similar. However, the texture of the golden-orange fruit is firmer, and the flavor more tart than its cousin’s. Since we easily preserve the apricot, we enjoy this versatile fruit

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NATIONAL SUNDAY SUPPER DAY – Second Sunday in January

National Sunday Supper Day encourages families to gather around the table, enjoy a meal and a conversation together each year on the second Sunday in January. Sunday Supper starts off as one day a week and soon becomes a way of life.  – Sunday Supper Movement These days families are busy with after-school activities, jobs,