NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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Roasted Vegetables

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables. Ingredients You can substitute vegetables according to likes and diet needs. These are what have used for both a regular or holiday meal.1 Eggplant1 bag brussel sprout halves ( fresh produce)2 bell peppers assorted colors1 pint …
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Bacon Blue Stuffed Mushrooms

I was looking to do something a little less traditional for my second vegetable dish, for this Christmas.  I wanted something slightly elevated to pair with a Prime Rib Roast. After hours of looking through Pintrest and several websites I decided to go it alone and make my own.  I have to tell you the …
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Homestyle Mashed Potatoes

Growing up holidays were spent in a combination of our home and my grandparents. My grandmother always hosted Thanksgiving, Christmas, Easter and others. She is a planner and would divide the menu between all families so they could bring, sides, desserts, or other. She usually chose based on what each specialty was. My mother makes …
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NATIONAL NACHOS DAY – November 6

On November 6th, National Nachos Day recognizes the snack favored at sporting events across the country. In their purest form, nachos are tortilla chips covered in nacho cheese, queso or other melted cheese and served with salsa. Where Nachos Began First created sometime around 1943, the popular and loved nachos are of Mexican origin.   History tells …
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NATIONAL PUMPKIN DAY

National Pumpkin Day recognizes a favored autumn decoration and food on October 26th. Not only do they make great fall decorations, but the pumpkin also completes a variety of tasty recipes. Join a pumpkin competition or visit any of the many fall festivals featuring the beautiful gourds. By October 26th, we’re in a frenzy of …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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NATIONAL OYSTER DAY – August 5

Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as a seafood in many parts of the world. Did you know there are over 100 different species of oysters?  Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the …
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