NATIONAL TAILGATING DAY

September 5, 2026August 21, 2026Jensperspectiveblog 2 Comments

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

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NATIONAL TEQUILA DAY

July 23, 2026June 30, 2026Jensperspectiveblog 7 Comments

On July 24th, commemorate National Tequila Day with a little lime and salt. Mix up a Margarita, Paloma, or a Mamasita to celebrate the day! People have been making Tequila for centuries, and it was once known as mezcal wine.

In fact, Tequila is mezcal, but mezcal isn’t Tequila. That’s because Tequila is distilled from a specific type of agave plant. Also, the law protects its production. Take a sip, and we’ll travel into Tequila’s history.

Tequila History

It all started around the 16th century. Cortez arrived on the North American continent with his Spanish conquistadors. They didn’t care much for the fermented mezcal wine served to them. However, the Spanish introduced copper stills to the population. Enter the distilling process.

Now, our story takes us to Tequila, Jalisco, Mexico. Located in a valley west of Guadalajara in Jalisco, Mexico, the town made a name for themselves by distilling Blue Agave. Even though a variety of succulents in Mexico produce mezcal, only one delivers the nectar to distill Tequila. Blue Agave grows in the highland region. Indeed, the unique growing conditions contribute to a larger size and sweeter tasting agave. In contrast, agave grown in the lowland regions taste and smell more herbal.

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In Mexico, the law protects the production of Tequila. The rule states Tequila is only Tequila if it is made within Jalisco. Additionally, the law limits production to regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. However, the same ingredients distilled anywhere else cannot be labeled Tequila.

Interestingly, many names in the tequila business today were the very first commercial producers of Tequila. For example, José Antonio Cuervo held the first license for making the favored beverage. He kept a well-known company, too. Two other names include Don Cenobio Sauza and Félix López, whose businesses continue in some form today.

Equally enjoyed in cocktails such as the margarita or tequila sunrise, connoisseurs savor a good tequila like a good whiskey. As a result, savvy drinkers experience the smooth renaissance of Tequila. Surprisingly, it’s not the firewater they remember from their youth.

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HOW TO OBSERVE #NationalTequilaDay

While cooking up fajitas, mix a drink for you and your friends. Try margaritas or a new cocktail. Make a celebration out of your meal. These are great to revisit on Cinco De Mayo too. (Remember always to drink responsibly and never drink and drive). Join the conversation by posting on social media using #NationalTequilaDay.

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EAT YOUR JELL-O DAY

July 11, 2026June 30, 2026Jensperspectiveblog Leave a comment

July 12 easily directs us what to do on Eat Your Jello Day! With plenty of flavors to choose from, you should have no problem finding one you like.

Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made Jell-O a household name. With 21 different flavors, Jell-O satisfies every taste and can be enjoyed in numerous combinations.

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Jell-O’s primary ingredient is gelatin. Gelatin consists of collagen, specifically animal collagen. It’s a protein extracted from the connective tissues of cows and pigs. Once the protein is broken down and extracted, the collagen is dried and ground into a fine powder.

Jell-O has been the subject of many classroom art and science projects throughout the years. From the study of viscosity and laser beams to gelatin artwork, Jell-O inspires in and outside the kitchen.

Eat Your Jell-O Day specifically tells us to eat. So, whether it is molded, layered, or mixed with fruit, vegetables, or marshmallows, be sure to have some. It’s delicious as a salad, dessert, or even a shot. Jell-O doesn’t break the budget either, nor does it add too many calories. Where can you go wrong?

HOW TO OBSERVE EAT YOUR JELL-O DAY

Give Jell-O recipes a try. Use #EatYourJelloDay to post on social media.

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NATIONAL PICNIC MONTH

June 30, 2026June 11, 2026Jensperspectiveblog 2 Comments

July is an excellent time for National Picnic Month. The fresh air stirs the appetite, and garden vegetables and fruits make outdoor eating easier.

Picnics hearken back to mid-18th-century al fresco French dining. A bottle of wine, a loaf of bread, some cheese and fruit made for an instant meal under the sky. The word picnic is derived from the French word piquenique.

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Whether we pack meals for tailgating at sporting events, an afternoon get-away or a weekend of camping, picnics provide an excellent way to enjoy the company of friends and family away from home.

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It’s important to keep the meals simple and focus on the company. Sandwiches, finger foods, and beverages may seem plain, but it’s more about spending time with each other and being in nature.

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HISTORY

The American Bakers’ Association founded National Picnic Month in 1952.

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HOW TO OBSERVE

Pack up the picnic basket and head out to your favorite park. Bring juice, wine, fruit, cheese, bread and some smoked meats and you’re all set. Use #NationalPicnicMonth to share on social media.

NATIONAL EGG DAY

June 2, 2026May 18, 2026Jensperspectiveblog 1 Comment

June 3rd is time to get a crack on the annual observance of National Egg Day!

The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin D. At 75 calories and 5 grams of fat, it’s an easy choice to satisfy hunger, too. Eggs are easily seasoned and pair well with vegetables to increase the nutritional value of a meal.

Eggs are an essential ingredient to baked goods and are a part of our everyday diets. There’s so much to celebrate in these small packages.

Don’t forget National Egg Month, Better Breakfast Month, and Eggs Benedict Day.

HOW TO OBSERVE #NationalEggDay

Fried, scrambled, poached, hard boiled, over easy, or whatever way you prefer, breakfast, lunch, snack or dinner, this versatile food is a perfect fit. They even make a great late night dinner.

Enjoy eggs for breakfast. How about a fried egg sandwich for lunch? What’s your favorite way to enjoy an egg? Use #NationalEggDay when posting on social media.

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NATIONAL TAILGATING DAY HISTORY

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Tequila History

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HOW TO OBSERVE EAT YOUR JELL-O DAY

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