NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
Continue reading NATIONAL FRENCH TOAST DAY

NATIONAL FRUIT AT WORK DAY – First Tuesday in October

On the first Tuesday in October 5, 2021, National Fruit at Work Day encourages some fruitiness to get you through the day. Not only is fruit tasty, but it’s good for you, too. It might surprise you what constitutes a fruit, too. For example, an avocado qualifies as a fruit, not a vegetable. Combine this …
Continue reading NATIONAL FRUIT AT WORK DAY – First Tuesday in October

International Coffee Day

On October 1st, we celebrate International Coffee Day. What better way to show your love of java than by enjoying a cup today. Whether we make it at home, or stop by your favorite coffee shop. A cup of this pick me up is definitely on our menu today. Most of us start our mornings …
Continue reading International Coffee Day

Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
Continue reading Apr 16 NATIONAL EGGS BENEDICT DAY

NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
Continue reading NATIONAL EGG DAY

National Egg Month – May

National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
Continue reading National Egg Month – May

NATIONAL TEQUILA DAY – July 24

On July 24th, commemorate National Tequila Day with a little lime and salt. Mix up a Margarita, Paloma, or a Mamasita to celebrate the day! People have been making Tequila for centuries, and it was once known as mezcal wine. In fact, Tequila is mezcal, but mezcal isn’t Tequila. That’s because Tequila is distilled from a …
Continue reading NATIONAL TEQUILA DAY – July 24

NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies.  Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor! Most people like to add white chocolate or chocolate chips to their blonde brownies or …
Continue reading NATIONAL BLONDE BROWNIE DAY

Oatmeal Cookies

Ingredients 1 cup unsalted butter 1 cup light brown sugar packed 1/2 cup granulated sugar 2 large eggs 1 1/2 tsp pure vanilla extract 1 3/4 cups all purpose flour 2 tsp cornstarch 1 tsp baking soda 3/4 tsp salt 3/4 tsp cinnamon 3 cups Old Fashioned Rolled Oats 1 1/2 cups chocolate chips, nuts …
Continue reading Oatmeal Cookies

Breyer’s Easy Peach Melba

This is a Breyers recipe that I’ve played with substitutions for our low carb, Keto Friendly diet.  *This is reduced carbs so watch the numbers.*  If making something like this I make sure I’ve left room in my carb count for it.  If the choices are bread or pasta or ice cream with peaches, well …
Continue reading Breyer’s Easy Peach Melba