NATIONAL CHEESE DAY

Moooove over whiners! June 4 is National Cheese Day!

An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. Temperature and aging affect the flavor and texture of the cheese as well as spices and other seasonings added during the process.

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love Hardcover – September 26, 2017

by Liz Thorpe  (Author)
The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love

by Liz Thorpe  (Author)

The opportunity to go to a cheese tasting or visit a cheesemonger who is knowledgeable about pairings will improve your enjoyment of the cheese you choose.  Does Stilton melt? Can you serve Chévre with a salad? Be sure to ask questions and provide your preferences. Your favorite wine might find a new sidekick. You might discover a smokey spread to go with bruschetta or a tangy cheddar to pack with lunch.

Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board

by CAVEPOP
Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board

by CAVEPOP

In the United States, a road trip to Wisconsin isn’t out of the question for quality and variety. But, they aren’t the only place to find outstanding flavor and choice. Local delis have selections of domestic and imported cheeses, and independent shops offer a rotating inventory beckoning us to keep visiting to see what’s new.

Wisconsin Cheese Blocks - 6 Pack Assorted (New Flavors)

by Perl Creek
Wisconsin Cheese Blocks – 6 Pack Assorted (New Flavors)

by Perl Creek

Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle and many other recipes. We slap it on a sandwich cold but why stop there when it can be grilled and melted into a Grilled Cheese recipe.  When company comes to visit, nothing is better than a cheeseball, especially when bacon is added. Many varieties are Keto diet friendly too.

Cheese is multinational, too! Every nation in the world has its own variety of cheese. Italy seems to have harnessed the market. They did add it to pizza, and that’s pretty amazing.  Savor the opportunity if you ever have the chance to taste cheeses from around the world. For example, hop on over to Greece.  They have this dessert called cheesecake. Delicious!

French Cheeses for the Connoisseur Assortment (30.5 ounce)

by igourmet
French Cheeses for the Connoisseur Assortment (30.5 ounce)

by igourmet

HOW TO OBSERVE

There are many ways to celebrate National Cheese Day.  Try a new recipe or take a risk and try a type of cheese you’ve never heard of before. Ask for recommendations from friends or share your favorites.  Make sure you post to social media using #NationalCheeseDay

WORLD MILK DAY

Real milk takes the spotlight on World Milk Day, always on June 1. The day is intended to bring attention to activities connecting the dairy sector.

The annual observance is marked with events across the globe: milking demonstrations and farm visits; games and competitions; concerts; distribution of milk products; and conferences, seminars and information sharing.

Did you know:
The dairy sector supports more than one billion people’s livelihoods.
More than six billion people globally consume dairy products, making it a $413.8 billion market.

China is the fastest-growing dairy market. Europe, the United States, New Zealand, Australia, and Argentina are the primary dairy-producing countries.

However, drinking milk in the U.S. has been on the decline since about 2000. In the 1980s, more than 50 percent of the dairy products regulated by the USDA was beverage milk. By 2015, that had dropped to 33 percent. Prompting the downward trend, according to market watchers, is the annual decline in the market consumption of ready-to-eat cereals. (source: American Farm Bureau)

WORLD MILK DAY HISTORY

In 2001, the United Nations selected June 1 as World Milk Day to celebrate the essential contributions of the dairy sector to sustainability, economic development, livelihoods, and nutrition.

Explore More…

HOW TO OBSERVE WORLD MILK DAY

Watch for local promotions of dairy products in your area and take advantage of specials. Visit the website https://worldmilkday.org/ to learn more about the day. Use the social media tags #WorldMilkDay, #RaiseAGlass to be part of the trending popularity on World Milk Day.

National Dairy Month

National Dairy Month in June celebrates the many contributions of the dairy industry to our health and economy.

Dairy products contribute to our health in numerous ways. An 8-ounce glass of milk has more nutrients than the same serving size of juice. It’s packed with protein, too. And cheese is udderly delicious!

Here’s a list of popular dairy products you might find during Dairy Month:

  1. Milk (whole, skim, 2%, lactose-free, flavored)
  2. Cheese (cheddar, mozzarella, Swiss, provolone, feta, blue cheese)
  3. Yogurt (plain, flavored, Greek yogurt, yogurt drinks)
  4. Butter (salted, unsalted, clarified butter)
  5. Ice cream (various flavors and varieties)
  6. Cream (heavy cream, whipping cream, sour cream)
  7. Cottage cheese
  8. Cream cheese
  9. Ricotta cheese
  10. Mascarpone cheese
  11. Buttermilk
  12. Condensed milk
  13. Evaporated milk
  14. Flavored milkshakes
  15. Sherbet
  16. Sour cream
  17. Whipped cream
  18. Yogurt-based desserts (parfaits, yogurt bowls, smoothies)
  19. Dairy-based spreads (cheese spreads, cream cheese spreads)
  20. Dairy-based dips (ranch dip, spinach dip, queso dip)

These are just a few examples of the dairy products you might come across during Dairy Month. Keep in mind that availability may vary depending on your location and personal preferences.

Beyond the benefits that go into our bodies, the dairy industry fuels our economy. From the farmer and cheese production to distribution and the grocers who stock their shelves with products there’s a non-stop demand for all the delicious ways we enjoy dairy products.

HISTORY

National Dairy Month began in 1937 to promote dairy products. The Dairy Council sponsors the month.

Explore More…

HOW TO OBSERVE

Savor the recipes made with dairy all month long. Visit a dairy farm and thank a farmer. Pick up your favorite cheeses or have some frozen yogurt. Learn the difference between whipping cream and half and half.  Take a tour of an ice cream factory. What’s your favorite dairy?

Use #NationalDairyMonth to share on social media.

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