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NATIONAL CHICKEN MONTH

Jensperspectiveblog 3 Comments

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. September might be the month we find out which came first, the chicken or the egg.

First domesticated for cockfighting, the chicken eventually made its way to the dinner table. Many families have their own homemade spice recipes. A major part of enjoying chicken is the spicing. Food experts have debated for years about the contents of KFC. White pepper, paprika, and even Thousand-Island dressing are among the eleven herbs and spices supposedly in the Colonel’s recipe.

Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can
Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can
Kirkland Signature Chicken Breast, 12.5 Ounce (6) (Pack of 6)
Kirkland Signature Chicken Breast, 12.5 Ounce (6) (Pack of 6)
StarKist Premium White Chicken - 2.6 oz Pouch (Pack of 12)
StarKist Premium White Chicken – 2.6 oz Pouch (Pack of 12)
Dr. Kellyann Bone Broth Packets, Original Homestyle Flavor - 7 Servings, Chicken Broth with 100% Grass-fed Hydrolyzed Collagen Peptides Powder, 16g Protein, Keto and Paleo Diet Friendly
Dr. Kellyann Bone Broth Packets, Original Homestyle Flavor – 7 Servings, Chicken Broth with 100% Grass-fed Hydrolyzed Collagen Peptides Powder, 16g Protein, Keto and Paleo Diet Friendly

There are 25 billion chickens in the world, making them the most abundant bird species. Did you know all vertebrate species lay eggs? And, all hard-shelled variety eggs originated with reptiles? Chickens, like many birds, are descendants of the dinosaurs. Chickens are relatively closely related to reptiles on the evolutionary chain. In recent decades, many researchers have started describing dinosaurs as more like flightless birds than reptiles. Even though chickens are not entirely flightless, they can get airborne enough to get over a fence or into a tree.

Winner! Winner! Chicken Dinner!

Ever wonder why so many different meats like rattlesnake and alligator apparently taste like chicken? Several explanations point to why mainstream Americans tend to have limited experience with judging flavor. Our taste buds, in other words, are not finely tuned. Our meat experiences are limited mostly to beef, pork, and chicken. A gourmet with a seasoned palette has a broader experience, which makes them more apt to identify exotic meats like rattlesnake and alligator.

Chicken is full of health benefits. When eaten without the skin, chicken is very lean. It is carb-free and rich in Vitamins B3 and B6, as well as two important minerals, phosphorus, and selenium. Various parts of the chicken are considered special treats in some countries. For instance, in China, chicken feet are considered a delicacy.

HISTORY

For over two decades, the National Chicken Council has banded together all of the major chicken producers in the U.S. to promote chicken sales in September, turning a once slow month, as the summer grilling season waned, into one of the year’s best-performing sales periods.

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HOW TO OBSERVE

There are several ways to observe National Chicken Month. We recommend trying a new recipe. Whether you choose white meat, dark meat, fried, broiled, baked or warmed over, prepare your chicken the way you like it!

Try one of our family favorites…

Use #NationalChickenMonth in social media correspondence.

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Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish

NATIONAL POTATO MONTH

Jensperspectiveblog 3 Comments

This month we salute the terrific tuber, the spud, otherwise known as the potato! September is National Potato Month!

It’s hard to imagine a world without potatoes. Once indigenous to South America, specifically Peru and Bolivia, the potato has become a staple food in much of the world. In fact, it is an integral part of the food supply in many countries. Spuds are grown in all fifty states in the U.S. alone!

Gurney's Seed & Nursery Company Yukon Gold Seed Potato - Best Early Eating Potato on The Market - Includes one 2-lb Bag 
Gurney’s Seed & Nursery Company Yukon Gold Seed Potato – Best Early Eating Potato on The Market – Includes one 2-lb Bag
Lay's Potato Chip Variety Pack, 1 Ounce (Pack of 40)
Lay’s Potato Chip Variety Pack, 1 Ounce (Pack of 40)
Idahoan Four Cheese Mashed Potatoes, Made with Gluten-Free 100-Percent Real Idaho Potatoes, 1.5 oz Cup (Pack of 10)
Idahoan Four Cheese Mashed Potatoes, Made with Gluten-Free 100-Percent Real Idaho Potatoes, 1.5 oz Cup (Pack of 10)
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Jackson’s Sweet Potato Kettle Chips with Sea Salt made with Premium Avocado Oil (1.5 oz, Pack of 10) – Allergen-friendly, Gluten Free, Peanut Free, Vegan, Paleo Friendly – Shark Tank Product

In 1784, Thomas Jefferson set voyage on a trip to France with his slave James Heming. Jefferson brought his slave along in hopes he would learn some of the French culinary skills. Upon return to the U.S., Jefferson made Heming prepare one of the many culinary delights learned in France, the French fried potato. The dish was served at Jefferson’s private residence. Despite the fact Heming learned the culinary skill to make French fried potatoes and brought that skill back the U.S., Jefferson is given credit for introducing French fried potatoes. The earliest known recipe for the potato chip appeared in a cookbook published in 1817. The preparation resembled the French fried potato prepared by Heming.

The potato continues to have a vast history after its initial introduction. Most notably, the history of potatoes relates to the Irish potato famine of the 1840s. Sadly, starvation and disease claimed as many as a million lives in Ireland during the famine. It was during this time that nearly 500,000 Irish immigrated to the U.S.

Mash-Up Potato Facts:
  • The word “spud” first made an appearance in New Zealand around 1850. Potato planters used spuds, a sharper version of a spade, to dig up potatoes. Technically, it had nothing to the with the potato.
  • The world’s largest potato chip was produced by the Pringle Company in 1990. It measures 23′ by 14.5′.
    Potatoes have even made an entry into pop culture. Possibly the most famous potato known to man, Mr. Potato Head. A creation from New Yorker George Lerner, the Hasbro Company launched the beloved toy in 1952. Unfortunately, Mr. Potato Head lost his pipe in 1987 mostly due to pressure from anti-smoking groups.
  • The “Mashed Potatoes” was a popular dance craze in the early 1960s. Mashed Potato Time was a 1962 chart-topping hit for soul singer Dee Dee Sharp.

Potatoes also have health benefits. For instance, potato skins are a good source of roughage and potassium. The average potato with the skin intact only contains 110 calories. It’s all the stuff you put on it that makes it fattening. As long as toppings are used in moderation, you can enjoy potatoes in all their deliciousness!

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HOW TO OBSERVE

Potato dishes can be found in all corners of the world, making it easy to find something that suits your taste buds!

Use #NationalPotatoMonth in social media correspondence.

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OXO Good Grips Y-Peeler
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato Masher and Ricer Kitchen Tool, Press and Mash Kitchen Gadget For Perfect Mashed Potatoes - Everytime
PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato Masher and Ricer Kitchen Tool, Press and Mash Kitchen Gadget For Perfect Mashed Potatoes – Everytime
Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Safe for Non-Stick Cookware, 10-Inch, Black
Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Safe for Non-Stick Cookware, 10-Inch, Black

NATIONAL CHOP SUEY DAY

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Get your chopsticks ready!  National Chop Suey Day recognizes this American Chinese culinary cuisine each year on August 29. 

Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. The main ingredients include meat (chicken, fish, beef, prawns or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). The dish is bound in a starch-thickened sauce. Typically, rice accompanies the flavorful dish. 

According to food historian Alan Davidson, chop suey is “A prime example of culinary mythology.” These food myths happen with popular foods. Illustrated below, several colorful and conflicting stories tell of chop suey’s possible origin. 

Chop Suey Stories

Some believe chop suey was invented in America by Chinese Americans. However, anthropologist E.N. Anderson finds another conclusion.  According to Anderson, the word tsap seui means miscellaneous leftovers and hails from Taishan, a district of Guangdong Province.  Many early Chinese immigrants traveled from their home in Taishan to the United States.

Another account claims Chinese American cooks who were working on the transcontinental railroad invented chop suey in the 19th century.

Quote mark

A prime example of culinary mythology. ~ Alan Davidson on the origin of chop suey.

One tale stemming from the Quing Dynasty connects to premier Li Hongzhang’s visit in 1896. According to the story, his chef wanted to create a meal suitable for both the Chinese and American palates. Another version of the story tells that Li wandered to a local Chinese restaurant after the hotel kitchen closed. Even though the chef was embarrassed because he had nothing prepared to offer, he made a dish for Li. Comprised of leftover scraps, the chef created the new “chop suey” dish. 

Still another myth tells of an 1860s Chinese restaurant cook in San Francisco. After hours, the chef was forced to serve something to the drunken miners. He had nothing fresh to offer. However, to avoid a beating, he threw leftovers in a wok, providing a makeshift meal to the miners. The miners loved the dish, asking him for the name of the dish.  To which the chef replied, “Chopped Sui.”  

Traveling to the United States in 1903, Liang Oichao, a Guangdong native, wrote that there existed a food item called chop suey. While regularly served by Chinese restaurateurs, the local Chinese people did not eat this dish.

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HOW TO OBSERVE #NationalChopSueyDay

Of course, the directive of the day would be to enjoy some chop suey. But why stop there?

  • Take a cooking class and learn to make it yourself.
  • Pick up a Chinese American cookbook and find a new recipe.
  • Share your favorite chop suey recipe.
  • Give a shout out to the restaurant that cooks it best. We love it when you do that!

Be sure to use #NationalChopSueyDay to post on social media.

National Chop Suey Day: Best Activities & Things To Do On National Chop Suey Day: Way to Have a Good National Chop Suey Day #NationalChopSueyDay
National Chop Suey Day: Best Activities & Things To Do On National Chop Suey Day: Way to Have a Good National Chop Suey Day
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)#NationalChopSueyDay
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)#NationalChopSueyDay
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites#NationalChopSueyDay
Chinese Takeaway Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favourites

National Potato Day

Jensperspectiveblog 2 Comments

National Potato Day is August 19, so if you like spuds, this one’s for you! Never celebrated this tasty tot before? Good news, we have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal.

Potatoes have been a popular food for centuries so it’s about time we recognize this versatile and ap-peeling favorite. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a meal! — making these starchy veggies a delicious and easy way to get iron, potassium and vitamin c. The puns are just baked right in! Now just fry and stop us from telling you the whole scoop on what makes National Potato Day so …spudtacular.

NATIONAL POTATO DAY ACTIVITIES

Did you know there are over 4000 different kinds of potatoes? It’s true! Choose your favorite or choose a bunch because potatoes are so tasty and easy to cook that no matter what you pick you won’t be wrong! And not being wrong is a wonderful way to celebrate anything, so try it out this August 19.

There’s no wrong way to prepare a potato and the Internet (and probably your grandma) have a million and one recipes for you to try. Select a favorite, chop to it and discover for yourself why this hot potato is such a hot commodity. Don’t forget to invite some friends and make it an event! This is a celebration, after all.

Creamy and buttery or crispy and salty, the last step to enjoying this day is the best step — eating! —and we will eat potatoes in any form (even baked into bread)! We think consuming these delectable spuds in mass quantities is the best way to pay homage on their special day.

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Gurney’s Seed & Nursery Company Yukon Gold Seed Potato – Best Early Eating Potato on The Market – Includes one 2-lb Bag – Can’t Ship to States of ID, ME, MT, or NE
Betty Crocker Butter & Herb Mashed Potatoes, 4 ounces (Pack of 8)
Betty Crocker Butter & Herb Mashed Potatoes, 4 ounces (Pack of 8)
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Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)
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WHY WE LOVE NATIONAL POTATO DAY

Potatoes are a staple for a reason Hashbrowns or potato salad, hot or cold, no matter how you slice ‘em, potatoes have been a staple in diets all over the world because they’re easy to grow, tasty and relatively inexpensive to produce and buy. Nearly ever cuisine has potatoes in it, so you can take a culinary journey with your trusty potato by your side.

Potato chips are the best snackThe people have spoken! Potato chips are regularly regarded as the most delicious snack and we couldn’t agree more. Plus, there isn’t a better party food than the potato chip. Just pour them in a bowl and let the festivities begin! With chips coming in more and more flavors all the time, you’ll never run out of ways to enjoy your favorite spuds with your buds. That deserve a few chip-chip-hoorays!

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How to OBSERVE

Potatoes are America’s cropPotatoes are grown in all 50 states! It makes sense that there should be a national day to celebrate the crop that can feed an entire country. We really do think this starchy, vitamin packed veg is all that and a bag of chips so pick up a bag, choose a recipe and feast with friends!

No matter how you celebrate share it on social media with #NationPotatoDay. We look forward to seeing your favorites.

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Spring Chef Premium Swivel Vegetable Peeler, Black
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KitchenAid KE145OHOBA Classic Y Peeler, One Size, Black 2
KitchenAid KE145OHOBA Classic Y Peeler
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NATIONAL AVOCADO DAY

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Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st!

While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish all the way to dessert. On National Avocado Day, this tree grown fruit has them all covered!

Avocados are more than a staple food in the American diet; they are proven to be a key ingredient in recipes for both inside the body and on the body! According to the Hass Avocado Board, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, a whopping 4.25 billion avocados were sold in the U.S. in 2015. That’s four point two five billion of this amazingly beautiful food.

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Super Food

There are many reasons to celebrate National Avocado Day. For one, avocados target insulin resistance with heart-healthy fats. They also fight Alzheimer’s with its Omega 3 fatty acids. Another avocado superpower is preventing and repairing damage due to its source of Vitamins C, E and K.

One of the secret weapons in an avocado is the high oleic acid content. This moisturizing fatty acid helps keep skin soft and hydrated but also supports the regeneration of damaged skin cells reducing redness and irritation. Eat more of this superfruit or cook with avocado oil if you have this type of skin issue.

Beauty

Ancient Aztecs used the avocado to beautify their skin topically with masks. Then in the early 20th century, the cosmetic industry discovered the benefits of its oil in creams, lotions, facial cleansers and other products that required a smooth application. Interestingly, the practice continues today.

As mentioned before, avocados have found their way into every meal of the day. Of course, avocados celebrate with dessert effortlessly. Additionally, the creamy texture replaces calorie-laden oils with healthful fats. That means we can indulge without the guilt. What better way to celebrate National Avocado Day than to indulge a little?

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HOW TO OBSERVE #NATIONALAVOCADODAY

Enjoy an avocado and try a new recipe. Share your favorite avocado recipe and use #NationalAvocadoDay to post on social media.

Sliced in a salad, on toast or paired with Fajitas, Tacos, or Nachos, chances are you can find a variety of ways to enjoy avocado today!

Want even more??

NATIONAL AVOCADO DAY HISTORY

Model Meals founded National Avocado Day at the peak of California avocado season, on July 31. Model Meals is a meal delivery service established in 2015 by Camille May and professional curve model Danika Brysha. The company works with local organic growers and farmers as much as possible to create whole food-focused menus, encouraging sustainable agriculture and healthy eating.

Whole30 approved, gluten-free and Paleo-friendly, a huge part of the Model Meals lifestyle is avocados, whether that’s in a dish or to have on the go. Danika and Camille famously carry “purse avocados” for a midday dose of healthy fat and vitamins. Obviously passionate about this superfood, Model Meals wanted to celebrate it to the fullest, and the idea to create its own holiday was born. If you’re curious if Model Meals delivers in your area, click here. 

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