NATIONAL HONEY MONTH

August 31, 2026August 7, 2026Jensperspectiveblog 2 Comments

Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.

Honey is Not All the Same.
Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower). The Honey Locator is a website you can use to find suppliers of these many varieties of honey.

September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.

Honey and its use
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.

Medicinal uses and health effects of honey
For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.

Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
Honey may also prevent the dressing from sticking to the healing wounds.
Honey has been shown to be an effective treatment for conjunctivitis in rats.
Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.

A Honey for All Skins
Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey. read more http://www.honey.com/consumers/sb/skins.asp

History
The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.

Biblical Period
The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible.
http://en.wikipedia.org/wiki/Honeyy

HOW TO OBSERVE

Add some honey to your diet and use #NationalHoneyMonth to post on social media.

INTERNATIONAL WHISK(E)Y DAY

March 26, 2026March 25, 2026Jensperspectiveblog 4 Comments

Every year on March 27th, whiskey fans from around the world come together to celebrate their favorite distilled alcoholic beverage. International Whisk(e)y Day uses the parenthesis to indicate support of the Scots, Canadians, and Japanese who spell it without an e. The Irish and Americans include the letter e when writing out the word whiskey.

Whiskey is made from fermented grain mash. Corn, wheat, rye, and barley are the most common grains used to make whiskey. Besides drinking whiskey for pleasure, many people drink it for their health. Whiskey contains a powerful antioxidant called ellagic acid, which helps prevent cancer. Some people mix whisky with warm water and honey to soothe their sore throats. Others claim that drinking whiskey will prolong their life.

Whiskeys are broken down by the following nationalities:

American whiskey – tends to be sweeter than other whiskeys and includes bourbon, rye, and Tennessee
Scotch whisky – tends to have an earthy flavor and includes blended Scotch and single malt Scotch. Try Sassanach Whisky, made by Sam Heugen, known for starring role in Outlander.
Irish whiskey – tends to be light-bodied but more robust than Canadian whisky and includes Irish blend, single malt Irish, and single grain Irish.
Canadian whisky – tends to be light-bodied and fruity and includes Canadian rye whisky.

These whiskeys get distilled in their respective country. The Irish are credited for being the first whiskey distillers. The word whiskey comes from the Irish phrase, uisce beatha, or “water of life.” Each kind of whiskey has a specific alcohol content, which is indicated by proof. If a whiskey is 100 proof, it means it contains 50% alcohol by volume.

INTERNATIONAL WHISK(E)Y DAY HISTORY

International Whisk(e)y Day was launched in 2009 during the Whiskey Day Festival in the northern Netherlands. The date of March 27th commemorates the birthday of Michael Jackson, a famous British writer. Jackson has written many influential books about whiskey and beer. Whiskey fans around the world organize and run this fun day.

Looking for something else try one of these celebrations too.

HOW TO OBSERVE #InternationalWhiskeyDay

People around the world are encouraged to drink whiskey on this day. There are a variety of whiskey brands from which to choose. Some of the most popular include:

If you don’t enjoy straight whiskey, you can try a whiskey cocktail. Some favorites include mint julep, whiskey sour, or a Manhattan. You can either make your own concoction at home or go to a bar, where they will most likely have drink specials to celebrate the day. Don’t forget to share your favorite whiskey brand or cocktail on social media with #InternationalWhiskeyDay.

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NATIONAL MAPLE SYRUP DAY

December 17, 2025December 17, 2025Jensperspectiveblog 2 Comments

Get the flapjacks ready for National Maple Syrup Day. December 17th calls for orders of pancakes, french toast or biscuits topped off with butter and delicious maple syrup.It is usually from the xylem sap of sugar maple, red maple or black maple trees that maple syrup is made from although it not limited to those maple species.

These trees, in cold climates, store starch in their trunks and in their roots. In the spring, the starch is then converted to sugar that rises in the sap. The maple trees are then tapped by boring holes into their trunks and the released sap is collected. After the sap is collected, it is processed by heating to evaporate much of the water, leaving the concentrated syrup.

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Maple syrup was first collected, processed and used by the indigenous peoples of North America. The practice was then adopted by the European settlers who gradually refined production methods. In the 1970s further refinements in the syrup processing were made with technological improvements.

A maple syrup production farm is called a sugarbush or a sugarwood.
Sap is boiled in a sugar house which is also known as a sugar shack, sugar shanty or a cabane à sucre.

Up until the 1930s, the United States led in maple syrup production, now Canada is the world’s largest maple syrup producer.

Vermont is the largest producer of maple syrup in the United States.

Explore More…

HOW TO OBSERVE #MapleSyrupDay

Serve up a breakfast worthy of real maple syrup. Whether you crave pancakes, biscuits or some light crepes, be sure to share them using #MapleSyrupDay to post on social media.