NATIONAL FRESH FRUIT AND VEGETABLE MONTH

Add color to your meals during National Fresh Fruit and Vegetable Month in June. As the peak season for many early garden crops find their way into markets, it’s an excellent time to take advantage of these freshly picked fruits and vegetables. Berries and salad items come to mind first, but don’t hesitate to try …
Continue reading NATIONAL FRESH FRUIT AND VEGETABLE MONTH

NATIONAL TOTALLY CHIPOTLE DAY – May 5

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name. There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles …
Continue reading NATIONAL TOTALLY CHIPOTLE DAY – May 5

NATIONAL DEEP DISH PIZZA DAY

On April 5th, National Deep Dish Pizza Day gives pizza lovers a day to celebrate one of America’s favorite varieties of pizza.  Whether it’s dine-in, delivered, take out or homemade, deep-dish pizza satisfies pizza lovers all across the country. Pick whatever toppings you like. This day focuses on the deep crust that holds an amazing …
Continue reading NATIONAL DEEP DISH PIZZA DAY

NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
Continue reading NATIONAL GUMBO DAY

NATIONAL FRENCH DIP DAY – November 12

On November 12th, warm up some au jus and celebrate National French Dip Day! Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a …
Continue reading NATIONAL FRENCH DIP DAY – November 12

Easy Philly Cheesesteak

“The cheesesteak was developed in the early 20th century “by combining frizzled beef, onions, and cheese in a small loaf of bread”, according to a 1987 exhibition catalog published by the Library Company of Philadelphia.” According to Wikipedia. Well they are really good, but to make a truly good one requires quite a bit of work. So after …
Continue reading Easy Philly Cheesesteak