NATIONAL SANDWICH MONTH

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher
Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher


SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

  • When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
  • Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
  • Instead of bread or toast, make your breakfast sandwiches with waffles.
  • Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

Don’t forget to subscribe to Jen’s Perspective Magazine for more special times..

NATIONAL COUNTRY COOKING MONTH

June kicks off National Country Cooking Month and a time when we spend more time with family. Whether we’re taking vacations or visiting relatives, we almost always get to savor some country cooking.

Digging into the stick-to-your-ribs biscuits and gravy for breakfast always starts the day off right. Don’t forget fried chicken with some watermelon and green beans on the side at lunch. Wrap up the day with a good ol’ barbeque and a little bit of apple pie and homemade ice cream.

There’s so much more to country cooking. The soul and heart that goes into it, and a whole lot of love. The people who cook the meals we love the most have been making them for our parents and sometimes our grandparents, too. We pass the recipes and the techniques done from generation to generation.

As I was born and raised in Florida Country Cooking inevitably includes Southern Traditions. Banana Pudding, Chicken N’ Dumplings, Sweet Iced Tea, Country Fried Steaks with Gravy, just to name a few. While I am not related to the likes of The Pioneer Woman or Paula Dean some of those traditions will definitely grace our table.

In each serving, we add the seasoning of love and good memories. That’s what country cooking is all about.

Explore More…

HOW TO OBSERVE

Grab a plate full of country cooking this month. Get in the kitchen and share your favorite recipes by using #CountryCookingMonth on social media.

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NATIONAL SOURDOUGH BREAD DAY

National Sourdough Bread Day on April 1st recognizes one of the world’s oldest leavened breads. 

Sourdough is produced through the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste. 

Most likely the first form of leavening available to bakers, it is believed sourdough originated in Ancient Egyptian times around 1500 BC. During the European Middle Ages, it also remained the usual form of leavening.

As part of the California Gold Rush, sourdough was the principal bread made in Northern California and is still a part of the culture of San Francisco today. The bread was so common at that time the word “sourdough” became a nickname for the gold prospectors. In The Yukon and Alaska, a “sourdough” is also a nickname given to someone who has spent an entire winter north of the Arctic Circle. It refers to their tradition of protecting their sourdough during the coldest months by keeping it close to their body. The sourdough tradition was also carried into Alaska and western Canadian territories during the Klondike Gold Rush.

San Francisco sourdough is the most famous sourdough bread made in the United States today. In contrast to sourdough production in other areas of the country, the San Francisco variety has remained in continuous production since 1849, with some bakeries able to trace their starters back to California’s Gold Rush period. Many restaurant chains keep it as a menu staple. Sourdough bread is a great side to your soup, stew or toasted with your morning cereal.

More Breads…..

HOW TO OBSERVE #SourdoughBreadDay

Bake some homemade sourdough bread. Share a recipe or order some from your favorite bakery. Celebrate by tagging them and letting them know how much you appreciate them.

Use #SourdoughBreadDay to post on social media.

NATIONAL SOFT PRETZEL MONTH

Grab your favorite toppings because National Soft Pretzel Month in April will give you 30 days to celebrate! 

Soft pretzel dough offers a delicious way to make sandwiches and snacks with a twist! The salty, chewy goodness is a perfect vehicle for bringing dips and spreads to our lips. Whether you’re a mustard fan or have a hankering for something sweeter, there’s no limit to what the pretzel goes well with. Pretzel buns, logs and even the standard twist taste great with marinara or honey. How about hummus or caramel? Peanut butter, chocolate or Nutella? All of the above anyone?

Whatever you are serving your pretzels with, you have all month long to celebrate, Get to it!

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HOW TO OBSERVE

Enjoy a soft pretzel or two this month. Looking for a recipe to make some homemade pretzels?  Use #NationalSoftPretzelMonth to share on social media.

NATIONAL COLD CUTS DAY  

Dagwood will eat his heart out on March 3rd because it’s National Cold Cuts Day. Call them lunch meats, deli meats, sandwich meats, or cold cuts. Some like them thick, while others stack them mile high. Others still just like them with cheese and crackers. However you like them, National Cold Cuts Day was made for sandwich and snack makers.

There are the deli staples like the humble turkey and ham.  Then there are the culinary delights like salami and prosciutto and flavors that require a more acquired taste like head cheese and braunschweiger. Whatever your taste, there is a cold cut for everyone. Well, everyone except the vegetarian.

Every nationality has a flavor all their own when it comes to seasoning, curing and aging a variety of meats. Spices, smoking, and time alters the taste. When the animal is butchered, temperature and air circulation affect the flavor, too.

It’s essentially an art history lesson all rolled into one, and at the end of it all, there’s mouth-watering food that can be enjoyed with friends and a good beverage.

Or, it’s merely a piece of meat meant to make a meal. Breaking bread with friends sounds so much more delightful, though.

Bologna is one of the most popular cold cuts in the United States due to a famous commercial. Named after the Italian city of the same name, bologna is similar to an Italian sausage called Mortadella.

Other popular cuts are chicken, roast beef, pastrami, corned beef, and pepperoni.

Explore More…

HOW TO OBSERVE #NationalColdCutsDay

Visit a local deli and enjoy the following:

Cold Cuts Party Salad
Monte Cristo Day National Sandwhich Day National Eat a Hoagie Day Jen’s Super Sandwich Easy Philly Cheesesteak National Sandwich Month Ultimate Family Sandwhich Chipolte Turkey Panini National French Dip Day National Cheesesteak Day Hot Pastami Sandwich Day National Cuban Sandwhich Day Grilled Cheese Sandwich Day National Hoagie Day

Use #NationalColdCutsDay to post on social media.