NATIONAL TAFFY DAY

May 22, 2026April 5, 2026Jensperspectiveblog 1 Comment

May 23rd celebrates a mouth-watering confection on National Taffy Day. Taffy candy has been made and sold for many years and has become a favorite souvenir of many vacationers.

Salt water taffy in was invented 1883 in Atlantic City, New Jersey.

Confectioners make this sweet treat using boiled sugar and butter. They stretch and pull the concoction until it is a chewy consistency that can be rolled and cut. The flavors range from buttery to tart to sweet. There is a flavor for everyone, and it seems like they introduce a new one each year, too. Taffy’s colorful displays entice children and adults alike. And they have been doing so for generations. At one time, candy shops and pharmacies sold penny candy, and taffy was one of the many tempting options we could choose from. However, those days are now long gone.

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With summer just around the corner, seasonal candy shops are stocking up their latest selections. With so many flavors to choose from, it’s often hard to decide which ones to pick. That’s why they often offer flavors swirled together to help us narrow it down. But we’re still enticed by the variety and the colors.

HOW TO OBSERVE #NationalTaffyDay

National Taffy Day offers the perfect excuse to indulge in so sweet or tangy taffy! What is your favorite flavor of taffy? Be sure to enjoy a piece or two. While you’re at it, share a favorite memory or send a box to someone you know will enjoy some taffy. Give a shout-out to your favorite candy shop, too! Use #NationalTaffyDay to post on social media.

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NATIONAL COFFEE CAKE DAY

April 6, 2026March 25, 2026Jensperspectiveblog 10 Comments

On April 7th, National Coffee Cake Day gives us a reason another reason to linger over a cup of joe. We can also break out some of our favorite recipes and deliver a heartwarming, home-baked item to a friend or two. As many bakers know, coffee cakes take very little time to make and bring a lot of satisfaction to both the baker and the receiver.

Coffee cake is a cake intended to be eaten while enjoying a cup of coffee, maybe for breakfast or during a coffee break. They’re an excellent excuse for a visit and a conversation starter.

The coffee cake itself does not contain any coffee. They are usually single-layer cakes made in square, rectangle or ring-shaped pans. Coffee cakes are often flavored with cinnamon or other spices, seeds, nuts and fruits, such as blueberries or apples. Typically they have a crumb topping or a glaze drizzle.

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HOW TO OBSERVE #NationalCoffeeCakeDay

There are several ways to celebrate. Of course, the first way is to bake up your favorite coffee cake. Another way is to order from the local bakery. Give them a shoutout, too! Let them know how much you appreciate their baked goods, especially their coffee cake.

Use #NationalCoffeeCakeDay to post on social media.

My Grandma's Cinnamon Walnut Coffee Cake#NationalCoffeeCakeDay — My Grandma’s Cinnamon Walnut Coffee Cake

My Grandma's Cinnamon Coffee Cake w/o Nuts by My Grandma's of New England
#NationalCoffeeCakeDay — My Grandma’s Cinnamon Walnut Coffee Cake

WORLD FLOUR DAY

March 19, 2026February 3, 2026Jensperspectiveblog 3 Comments

On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.

Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.

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Today, we continue to enjoy many varieties of domesticated grains. In the Northern Hemisphere, many farms prepare to plant these grain crops around March 20th. The earth is warming and ready to grow. In the Southern Hemisphere, autumn has arrived. The grains have ripened, and harvest is beginning.

The day honors the farmers and millers, shippers and truckers, processors and bakers who bring the white gold to our tables. It’s a day for gratitude, and one of hope as the seeds are sown, and harvests are reaped.

WORLD FLOUR DAY HISTORY

The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.

About the Flour World Museum

The Flour World Museum in Wittenburg near Hamburg, Germany, has set itself the goal of creating a monument to flour in all its globe-spanning significance. After all, some 750 million tonnes of wheat flour are harvested each year and turned into a wide variety of foods.

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HOW TO OBSERVE #WorldFlourDay

Invite a friend for a meal made with flour. A whole-grain sandwich or a sweet pastry sounds delicious.
Don an apron and bake up some cookies; deliver them to your favorite farmer or co-worker.
Try a new recipe while you’re at it.
Learn about varieties of flour and try baking with one you’ve never used.
Practice making a rue. One of the key ingredients is flour, and it makes some of the most amazing sauces and soups.
What’s your favorite flour product? Tell us using #WorldFlourDay and share on social media.

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National Flour Month

February 28, 2026February 3, 2026Jensperspectiveblog 8 Comments

National Flour Month in March is a time to recognize the versatility of this ground staple kitchen item. Grab your apron and start celebrating!

It’s been thousands of years since humans learned they could mill wheat seed between stones into flour. While wheat is the most common variety of flour, corn, peas, potatoes, nuts, and other grains are also used to produce flour, too.

We use flour to make baked goods, pasta, crackers, pastries, and sauces. As a key ingredient in many recipes, flour fills canisters in a well-stocked kitchen.

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A loaf of homemade bread would fill the home with an aroma of yeasty goodness in the middle of March. However, flour doesn’t limit us to bread baking. Perhaps we thicken a stew with freshly made noodles and wrap up the day with piping hot pie. Whatever we decide, we know with the right ingredients and the right amount of flour everything will be delicious.

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HOW TO OBSERVE

Select your favorite recipe and start baking. Use #NationalFlourMonth to share on social media.

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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds#NationalFlourMonth — 365 by Whole Foods Market, All Purpose Flour

NATIONAL IRISH COFFEE DAY

January 24, 2026December 19, 2025Jensperspectiveblog

National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream.

On a cold, wet day in 1942 weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm his guests, he served them hot coffee, spiked with whiskey and topped with whipped cream. The passengers asked if the beverage was Brazilian coffee. Sheridan responded that it was Irish coffee.

A travel writer, Stanton Delaplane, brought Irish coffee to the United States after having it at Shannon Airport.

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Delaplane brought the idea to the Buena Vista Cafe on November 10, 1952. After much trial and error, sampling, and a trip back to Ireland for a taste of the original, Delaplane, along with Buena Vista owners Jack Koeppler and George Freeberg, were able to replicate the delicious coffee and the method for floating the cream on top of the coffee.

If you are looking for a great vacation be sure to check out our beautiful State of Florida. Lean more on the anniversary date of joining there USA.

Traditional Irish Coffee

Starting with a warm glass, fill 2/3rds full of freshly brewed coffee. Stir in a heaping teaspoon of sugar. Add 1 ounce of Irish whiskey.

Adding the cream, so it floats is the tricky part. According to the Buena Vista account, and at the suggestion of San Francisco’s mayor, a dairyman, cream that is 48 hours old, is best. However, others recommend whipping cream (not whipped cream) that has been lightly whipped or foamed.

When the coffee has stopped swirling from stirring in the sugar, pour the foamy cream over the back of a spoon.