WORLD CHOCOLATE DAY

World Chocolate Day on July 7th each year indulges in one of the world’s favorite treats. Whether it is chocolate milk, hot chocolate, a chocolate candy bar, chocolate cake, brownies, or something covered in chocolate, this day is for chocolate lovers.

How is chocolate made?

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.

Since cacao tree seeds have a very intense, bitter taste, they must be fermented to develop the flavor.

Godiva Chocolatier Classic Gold Ballotin Chocolate, Perfect Hostess Gift, Gifts for Her, Mothers Day Gift, Chocolate Lovers, 19 Count  by GODIVA Chocolatier
Godiva Chocolatier Classic Gold Ballotin Chocolate, Perfect Hostess Gift, Gifts for Her, Mothers Day Gift, Chocolate Lovers, 19 Count

by GODIVA Chocolatier

Research has found that chocolate, when eaten in moderation, can lower blood pressure.

ChocZero's Keto Bark, Dark Chocolate Almonds with Sea Salt. Sugar Free, Low Carb. No Sugar Alcohols, No Artificial Sweeteners, All Natural, Non-GMO (2 bags, 6 servings/each)  by ChocZero
ChocZero’s Keto Bark, Dark Chocolate Almonds with Sea Salt. Sugar Free, Low Carb. No Sugar Alcohols, No Artificial Sweeteners, All Natural, Non-GMO (2 bags, 6 servings/each)

by ChocZero

Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied then molded with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

  • Unsweetened baking chocolate – cocoa solids and cocoa butter in varying proportions.
  • Sweet chocolate – cocoa solids, cocoa butter or other fat and sugar.
  • Milk chocolate – sweet chocolate with milk powder or condensed milk.
  • White chocolate – cocoa butter, sugar, and milk but no cocoa solids.
Ghirardelli Assorted Squares XL Bag, 15.77 Ounce  by Ghirardelli
Ghirardelli Assorted Squares XL Bag, 15.77 Ounce

by Ghirardelli

Explore More…

HOW TO OBSERVE #WorldChocolateDay

Visit your favorite restaurant and indulge in a delicious chocolate dessert. Another idea is to host a chocolate tasting party. Invite friends to bring their best chocolate recipes to share. Here are a few recipes to try. Explore chocolates from around the world, too. Post photos on social media using #WorldChocolateDay.

Lindt, Hershey, Belgian,  truffles, bars,
With so many to choose from it’s hard to pick a favorite when its chocolate!

NATIONAL CANDY MONTH

What sweeter way to kick off the first month of summer than by celebrating National Candy Month? Candy and treats get recognized all month long for their contributions to the way we celebrate our past times, mark special occasions and especial the ways we celebrate every day!

Whether its a box of Milkduds at the movies or hot tamales at the baseball game, there’s a special treat that comes to mind when we get together for some fun times. A visit to the fair reminds us of a big cone of spun sugar, better known today as cotton candy. Fudge and saltwater taffy are a must have after visiting some of our favorite vacation spots.

We often add some sweetness to our trail mix throughout the summer for added energy on hikes or making a s’more while camping. Fresh mints brighten our day or even a wedding reception. There are so many ways candies and the candy industry adds to our lives.

HISTORY

National Candy Month was first observed in January of 1974. Sales of confections would often drop after the busy holiday season and new year resolutions would kick into high gear making sweets a restricted diet item for some time to come.  The observance would later move to May and then settle into its current place in sunny June. It was founded by the National Confectioners Association.

Explore More…

HOW TO OBSERVE

What’s your favorite sweet treat? Do you celebrate with sprinkles on your ice cream or a bag of chewy turtles from the candy store? We remember saving our coins to buy our candy by the bag. What was it? Use #NationalCandyMonth to share on social media and thank someone in the industry for all their dedication and hard work.

Amazon Fresh Prime Delivery

NATIONAL PEANUT CLUSTER DAY

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness!

Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process wasn’t widely used until about the late 1890s and just about the same time the second extraordinary thing happened; agriculture found a way to grow the peanut and bring it to the public with steel tools and steam power.  

It didn’t take long for confectioneries to add the now readily available peanuts to melted chocolate. The sheer simplicity of the salty peanuts added to sweetened chocolate is a mouthwatering temptation few can resist, even today. Candy makers find them to be a popular addition to cookie tins or other holiday baskets. Their simplicity allows bakers to easily round out any cookie or bar tray. They also quickly satisfy a snack craving without much effort at all. 

More Candy….

HOW TO OBSERVE #PeanutClusterDay

Peanut clusters are an easy to make snack that can be ready in just minutes.  Melt the chocolate. Add the peanuts and stir them together. Drop them by spoonfuls into a “cluster” on waxed paper or foil. Let them harden and then ENJOY!!

Remember to share! Use #PeanutClusterDay to post on social media.

NATIONAL CHOCOLATE-COVERED NUT DAY

National Chocolate-Covered Nut Day on February 25th recognizes the delicious and crunchy snack drizzled, covered, dunked, or smothered in chocolate. The possibilities are endless with so many different types of nuts and chocolate combinations.

For thousands of years, nuts have been a staple of the human diet. The walnut was a favorite of the ancient Greeks and Romans, while Native Americans favored pecans.

Both chocolate and nuts can be good for you. Dark chocolate possesses a substantial amount of antioxidants, while the nuts contain essential fatty acids and linolenic acids. For the most part, the fats in nuts are unsaturated fats, including monounsaturated fats. Nuts also provide arginine, a substance that may help make the walls of the arteries more flexible and less prone to blockage from blood clot formation. Many nuts are good sources of vitamins E and B2 and are rich in protein, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium.

The first chocolate-covered peanut candy was Goobers, originally sold in 1925. The word “Goober” was a common slang word for peanut. 

One of the more recognized chocolate-covered nuts is the M & M. These chocolate-covered peanuts or chocolate-covered almonds have become a favorite of many. The peanut M & M was introduced in 1954. They were tan until 1960 when the colors red, yellow, and green were added to production.

Go Nuts!!!!

NATIONAL CHOCOLATE-COVERED NUT DAY HISTORY

While we continue to seek the origins of this day, we’re not withholding any reward. Chocolate, with or without nuts, is a staple snack in the National Day Calendar offices. That doesn’t mean we won’t stop looking for the founder of the day. It just means, it might be helpful if the answer was at the bottom of a bag of Brach’s chocolate-covered peanuts. 

HOW TO OBSERVE CHOCOLATE-COVERED NUT DAY

  • Eat a chocolate-covered nut.
  • Visit your favorite candy or chocolate shop and pick up some chocolate-covered nuts.
  • Make chocolate-covered nuts at home.
  • Give a gift of chocolate-covered nuts.
  • Have a taste test using different nuts and different chocolates.
  • Use #ChocolateCoveredNutDay to post on social media.

NATIONAL BITTERSWEET CHOCOLATE DAY

Chocolate lovers, rejoice! National Bittersweet Chocolate Day on January 10th gives you the excuse to indulge in some chocolate satisfaction. (National Bittersweet Chocolate with Almonds Day is celebrated on November 7th.)

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao, which has been cultivated for at least three millennia, is grown in Mexico, Central America, and Northern South America. The earliest known documentation of the use of cacao seeds is around 1100 BC. The cacao tree seed has an intensely bitter taste and must be fermented to develop the flavor.

Once the seeds have been fermented, the beans are then dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into a cocoa mass which is pure chocolate in rough form.  Usually, the cocoa mass is liquefied then molded with or without other ingredients. This is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

Bittersweet chocolate is chocolate liquor to which sugar, cocoa butter, and vanilla have been added. It does have less sugar and more liquor than semisweet chocolate. However, the two of them may be interchangeable when baking.

Studies have revealed that there are certain health benefits from eating bittersweet chocolate in moderation, such as lowering blood pressure and helping to protect the heart.

Explore More…

HOW TO OBSERVE BITTERSWEET CHOCOLATE DAY

Bittersweet chocolate offers many ways to celebrate. We can go in so many directions with bittersweet chocolate. Add a little to your baking or sprinkle a little in your morning coffee. Do you like pudding or chocolate chip cookies? This is the chocolate for you. The choice is up to you which delicious chocolate creation you make. However, once you decide, be sure to share your creations, too.

Use #BittersweetChocolateDay to post on social media.