NATIONAL BEANS ‘N’ FRANKS DAY

National Beans ‘N’ Franks Day on July 13th encourages us to make our favorite recipes during National Hot Dog Month. Since we are also indulging in a Baked Bean Month, this is a great way to combine them. This simple recipe cooks up a delicious dish in no time and goes well with summertime barbecues, too!

Also known as “beanie weenies,” both dishes are similar to pork ‘n’ beans, but substitute hot dogs or frankfurters for the pork. 

Baked beans became popular during the Civil War in the United States. They would later become one of the first canned convenience foods on the market in the 1890s. As a result, baked beans became a staple of the chuckwagon. However, it is unknown when adding franks to the beans became a culinary technique.

The franks, or frankfurters, can be beef, pork, or a combination of both. The ground meat is blended with spices and seasonings before being cured. These sausage style wieners or hot dogs come with or without casings. Before adding them to the beans, the franks are sliced into bite-sized pieces.

While beans and franks is one name, Van Camp’s owns the trademark to the Beanie Weenies name. Another brand name is Franks & Beans.

Home cooks make beans and franks, too. Recipes can include beans, hot dogs, brown sugar, onion, mustard, barbecue sauce, and spices. The United States isn’t the only place recipes are found, either. Around the world, beans and franks enjoy wide popularity.

Beans and franks go well with coleslaw, grilled corn on the cob, and vegetable kabobs. Add some iced tea and pie to complete the meal. Make it a picnic for a day out.

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HOW TO OBSERVE #BeansNFranksDay

Have a picnic or cookout. Make your favorite beans ‘n’ franks recipe to share. Don’t have one? Here is a recipe for you to try. Or just open up a can and heat it up. Post on social media using #BeansNFranksDay.

SUMMERSGIVING

The Saturday after the Summer Solstice, gather your friends and family to celebrate Summersgiving! This day is designed to combine all the fun of summer with America’s favorite Thanksgiving food. It’s a celebration of life, rooted in gratitude, to be shared with the friends and food that make life fun.

Everyone has a favorite holiday food or tradition, and Summersgiving provides the opportunity to bring them all together under the sun and stars for one big celebration. Make a feast and share the dishes that mean celebration with a broader crowd of friends and family. Let the joy and fun memories grow year after year!

SUMMERSGIVING HISTORY

Around the year 2009, Robert Solomon created a Thanksgiving BBQ with his best friends to celebrate summer and all the food he thought he could only have at Thanksgiving. He loves turkey and all the rich side dishes that come with it. They drank cranberry martinis into the night, and Summersgiving was born from a love of great food, great drinks, and great friends.

    HOW TO OBSERVE #Summersgiving

    Grab the turkey (what Thanksgiving dinner would be complete without one) and serve it with all your favorite holiday foods and eat them in celebration of the day. Or, reinvent the holiday classics and share your Summersgiving favorites on social media with #Summersgiving. Be sure to invite all your friends and family and tell everyone it’s time to party Summersgiving style.