NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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NATIONAL KAHLUA DAY – February 27

National Kahlúa Day on February 27th recognizes the rich, cream coffee liqueur that also serves up a great many delicious desserts! This alcoholic beverage adds to cocktails and adult flavored desserts equally well. To celebrate, you may want to use Kahlua, a coffee-flavored rum-based liquor, to flavor your ice cream or another dessert such as …
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NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet.  The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). …
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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
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NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long. What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of …
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NATIONAL OATMEAL DAY – October 29

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
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NATIONAL FRAPPE DAY – October 7

National Frappe Day on October 7th honors a versatile drink with numerous combinations, so there are flavors to suit everyone. Frappes typically are blended drinks made with either coffee or espresso and topped with whipped cream..A Frappe may also refer to. Frappe coffee – a blended coffee beverage A frozen fruit-flavored dessert made with shaved …
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NATIONAL OATMEAL MONTH – January

In January, National Oatmeal Month declares it’s possible to create healthy changes with this grain. Celebrate all month long by incorporating oatmeal in your breakfast and snacks. We will show you how! Oatmeal has earned a reputation for being heart healthy and soothing itchy skin. Beyond several other possible health benefits, steel cut oats add …
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