On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina! There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the
National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or
On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to sample some of our favorites. The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is
One of the classic comfort foods earns a place of honor on July 14th. It is National Mac and Cheese Day! Made with macaroni noodles, cream or milk, and the golden goodness of cheese, mac and cheese shines as a side dish while also standing on its own as a main dish. This meal reminds
Moooove over whiners! June 4 is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep.
Melt it, toast it, or add it to a salad. October is American Cheese Month! In the United States, we enjoy quite a list of American cheeses. While you may recognize Swiss and Colby, bleu and cheddar, it’s the artisan cheeses that add that extra flair. American cheesemakers across the country provide an abundance of flavor
Cheese, whether in a recipe, paired with wine, as a plate all it’s own, or a snack, this wonderful food comes in many shapes, texture, nationalities, and colors. It can be soft, hard, sharp, mild, smooth, creamy, curds, balls, wheels, aged, or young. Join us as we celebrate reasons to eat cheese and more about