Tag #CheeseAddict

NATIONAL WINE AND CHEESE DAY

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On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to sample some of our favorites.

Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board by CAVEPOP
Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board

by CAVEPOP

The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is noted for its tannic wine varietals. Their Beaujolais goes well with the Brie produced in the area. However, that doesn’t stop a sommelier or cheesemonger from making other recommendations to their clientele.  

[Set of 8, 12 Ounce] All-Purpose Wine Glasses, Lead Free, Classic by C CREST
[Set of 8, 12 Ounce] All-Purpose Wine Glasses, Lead Free, Classic

by C CREST

Although regional preferences may take precedence in distinct areas, don’t hesitate to accept a sommelier’s suggestion. Sommeliers understand a developing palate. Through experience and skill, they guide those new to wine tasting through the basics. In addition, sommeliers keep sophisticated wine lovers abridged of the latest varietals.

Equally important is the knowledge of the cheesemonger. They’ve developed a knowledge base beyond mold and yeast. Because cheese tops more than a burger or a salad, cheesemongers stay updated on the latest cooking and wine trends. Their highly developed palate leads cheese and wine lovers to the best pairings and satisfying results.

California Delicious Gourmet Cheeseboard Gift by California Delicious
California Delicious Gourmet Cheeseboard Gift

by California Delicious

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HOW TO OBSERVE #NationalWineAndCheeseDay

The day encourages us to try wines and cheese in combinations we’ve never tried before. That is, step away from our ordinary bottle and learn something new. Sampling the complexities in sweetness and acidity and comparing them at a tasting makes for an enjoyable experience. When we add friends to the adventure, the day becomes a celebration, too! Find a favorite wine and sample it with some of your favorite cheeses. Post photos of your favorite pairings on social media.

Use #NationalWineAndCheeseDay when posting on social media. To learn more about Wine and Cheese pairing…

Wine Folly: Magnum Edition: The Master Guide Hardcover – September 25, 2018 by Madeline Puckette  (Author), Justin Hammack (Author)
Wine Folly: Magnum Edition: The Master Guide Hardcover – September 25, 2018

by Madeline Puckette  (Author), Justin Hammack (Author)

Amazon Prime Free Trial
Amazon Prime Free Trial

NATIONAL CHEESE DAY

Jensperspectiveblog 2 Comments

Moooove over whiners! June 4 is National Cheese Day!

An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. Temperature and aging affect the flavor and texture of the cheese as well as spices and other seasonings added during the process.

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love Hardcover – September 26, 2017 by Liz Thorpe  (Author)
The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love

by Liz Thorpe  (Author)

The opportunity to go to a cheese tasting or visit a cheesemonger who is knowledgeable about pairings will improve your enjoyment of the cheese you choose.  Does Stilton melt? Can you serve Chévre with a salad? Be sure to ask questions and provide your preferences. Your favorite wine might find a new sidekick. You might discover a smokey spread to go with bruschetta or a tangy cheddar to pack with lunch.

Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board by CAVEPOP
Bamboo Charcuterie Cheese Board and Knife Set, Serving Platter Tray with Cutlery Set, Housewarming Gifts, Entertaining Serving Dishes, Cheese Serving Plate, Large Cheese Charcuterie Board

by CAVEPOP

In the United States, a road trip to Wisconsin isn’t out of the question for quality and variety. But, they aren’t the only place to find outstanding flavor and choice. Local delis have selections of domestic and imported cheeses, and independent shops offer a rotating inventory beckoning us to keep visiting to see what’s new.

Wisconsin Cheese Blocks - 6 Pack Assorted (New Flavors) by Perl Creek
Wisconsin Cheese Blocks – 6 Pack Assorted (New Flavors)

by Perl Creek

Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle and many other recipes. We slap it on a sandwich cold but why stop there when it can be grilled and melted into a Grilled Cheese recipe.  When company comes to visit, nothing is better than a cheeseball, especially when bacon is added. Many varieties are Keto diet friendly too.

Cheese is multinational, too! Every nation in the world has its own variety of cheese. Italy seems to have harnessed the market. They did add it to pizza, and that’s pretty amazing.  Savor the opportunity if you ever have the chance to taste cheeses from around the world. For example, hop on over to Greece.  They have this dessert called cheesecake. Delicious!

French Cheeses for the Connoisseur Assortment (30.5 ounce) by igourmet
French Cheeses for the Connoisseur Assortment (30.5 ounce)

by igourmet

HOW TO OBSERVE

There are many ways to celebrate National Cheese Day.  Try a new recipe or take a risk and try a type of cheese you’ve never heard of before. Ask for recommendations from friends or share your favorites.  Make sure you post to social media using #NationalCheeseDay

NATIONAL CHEESE SOUFFLE DAY

Jensperspectiveblog 3 Comments

On National Cheese Souffle Day, observed May 18th, we can all enjoy a little of this French delight. The word souffle is the past participle of the French verb, souffler, which means “to blow up” or “puff up.”  Combine egg whites with custard, and it will puff up into a fine, golden souffle when baked.

The soufflé’s base consists of a French creme base, a flavored creme sauce or puree, and beaten egg whites. Egg yolks and beaten egg whites, mixed with various other ingredients make up a soufflé. The base provides the flavor, and the egg whites provide the lift. Many who make souffle commonly add cheese, jam, fruits, berries, chocolate, and lemon. Serve your souffle as a tasty main course dish, or sweetened it for a dessert.

The Renewed Souffle Cookbook: A Guide to Enjoying Nice and Healthy Souffle Recipes in Your Kitchen#NationalCheeseSouffleDay
The Renewed Souffle Cookbook: A Guide to Enjoying Nice and Healthy Souffle Recipes in Your Kitchen
Souffle Cookbook: Souffle Recipes from Around the World: Souffle Cookbook For You #NationalCheeseSouffleDay
Souffle Cookbook: Souffle Recipes from Around the World: Souffle Cookbook For You

This holiday focuses on the cheese souffle. Gruyère cheese, parmesan, cheddar, provolone, and fontina are just a few of the cheeses you can use to make an amazing soufflé. Add complimentary herbs and spices and your dish will be a hit at the dinner table!

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HOW TO OBSERVE #NationalCheeseSouffleDay

Order a cheese soufflé at your favorite restaurant, or you can try your culinary skills with this Cheese Souffle recipe. Use  #NationalCheeseSouffleDay to post on social media.

LE TAUCI Ramekins 8 OZ Oven Safe, Creme Brulee Ramekins, Pudding Custard Cups Souffle Ramiken, Dipping Sauce Dishes, Ceramic Ramekin Bowls Set of 6, White#NationalCheeseSouffleDay
LE TAUCI Ramekins 8 OZ Oven Safe, Creme Brulee Ramekins, Pudding Custard Cups Souffle Ramiken, Dipping Sauce Dishes, Ceramic Ramekin Bowls Set of 6, White
Shop the MALACASA Store on Amazon #NationalCheeseSouffleDay
Shop the MALACASA Store on Amazon 
Hasense 6 oz Ramekins for Baking,Ceramic Souffle Dish Oven Safe Set of 6,Porcelain Dipping Sauce Bowls for Pudding, Creme Brulee, Souffle, Serving Dip, Custard, Ice Cream(Blue)#NationalCheeseSouffleDay
Hasense 6 oz Ramekins for Baking,Ceramic Souffle Dish Oven Safe Set of 6,Porcelain Dipping Sauce Bowls for Pudding, Creme Brulee, Souffle, Serving Dip, Custard, Ice Cream(Blue)
Wisconsin Cheese Company - Specialty 100% Wisconsin Cheese Block Assortment 4 oz. (Pack of 7 Blocks) Cheddar, Pepper Jack, Swiss, Gouda, Cheddar Salami, Smoked Cheddar & Tomato Basil Cheese#NationalCheeseSouffleDay
Wisconsin Cheese Company – Specialty 100% Wisconsin Cheese Block Assortment 4 oz. (Pack of 7 Blocks) Cheddar, Pepper Jack, Swiss, Gouda, Cheddar Salami, Smoked Cheddar & Tomato Basil Cheese

NATIONAL GRILLED CHEESE SANDWICH DAY

Jensperspectiveblog 4 Comments

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese. 

According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient times. The United States modern version of the grilled cheese sandwich originated in the 1920s. As sliced bread and American cheese became easily available, Americans began making open-faced grilled cheese sandwiches. 

United States government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II. 

Grilled cheese sandwiches are versatile thanks to the ability to mix and match cheeses, bread, and seasonings. Adding sauteed vegetables or herb-infused oils can elevate this simple comfort food to a whole other level.  

More to explore….

HOW TO OBSERVE #GrilledCheeseSandwichDay

  • Make your favorite version of a grilled cheese sandwich.
  • Share the best cheeses to make grilled cheese. Do you use American cheese or do you prefer Swiss? What’s your favorite cheese?
  • Serve it with your favorite soup and sides, too.
  • Layer it and make a double-decker grilled cheese sandwich. Add ham or bacon for extra flavor and variety.
  • Share with us all the ways you make grilled cheese sandwiches or try a new recipe.
  • Families, take this day to the next level and make personalized sandwiches. Get creative with your grilled cheese by bringing out the cookie cutters. Imagine the fun the kids will have and everyone can make unique-shaped sandwiches. Don’t fret about the crusts because you can dip them in your favorite sauces or soups. Try adding ranch, siracha or a dill dip. How will you mix it up?
  • My mom taught me that the best way to capture the gooey goodness is to butter both sides of your slices of bread.  3 slices of cheese, or my favorite 1/4 inch slab of Velveeta (best choice in my opinion), and make the outside golden brown.  To this day we still practice these methods…
  • Use #GrilledCheeseSandwichDay to post on social media.
Aigostar Sandwich Maker with Non-stick Deep Grid Surface for Egg, Ham, Steaks Compact Electric Grill Tostadora de Pan Black, ETL Certificated, Roy#GrilledCheeseSandwichDay
Aigostar Sandwich Maker with Non-stick Deep Grid Surface for Egg, Ham, Steaks Compact Electric Grill Tostadora de Pan Black, ETL Certificated, Roy
OVENTE 3 in 1 Electric Sandwich Maker, Panini Press Grill and Waffle Iron Set with Removable Non-Stick Plates, Perfect for Cooking Grilled Cheese, Tuna Melts, Burgers, Steaks and Snacks#GrilledCheeseSandwichDay
OVENTE 3 in 1 Electric Sandwich Maker, Panini Press Grill and Waffle Iron Set with Removable Non-Stick Plates, Perfect for Cooking Grilled Cheese, Tuna Melts, Burgers, Steaks and Snacks
Velveeta Original Melting Cheese #GrilledCheeseSandwichDay
Velveeta Original Melting Cheese
Zulay Kitchen Stainless Steel Wire Cheese Slicer - Adjustable Hand Held Cheese Cutter with 2 Extra Wires - Premium Cheese Shaver for Mozzarella, Cheddar, Gruyere - Cheese Cutter with Wire #GrilledCheeseSandwichDay
Zulay Kitchen Stainless Steel Wire Cheese Slicer – Adjustable Hand Held Cheese Cutter with 2 Extra Wires – Premium Cheese Shaver for Mozzarella, Cheddar, Gruyere – Cheese Cutter with Wire

NATIONAL STRING CHEESE DAY

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It’s time for America to stand together in support of our love for String Cheese. Join us as we celebrate National String Cheese Day on September 20. Whether you call it String Cheese, Snack Cheese or Cheese Sticks…there’s no denying that you call it delicious!   

Pack it for a picnic or a hike. Pass it out for a team snack. And of course, no lunch is complete without this tasty treat. You’ve got to hand it to String Cheese—it’s the fun, easy and protein-packed food that goes wherever you do! It’s no wonder String Cheese has so much “a-peel” with both kids and adults alike. Usually made with mozzarella, String Cheese melts easily when heated making it an excellent addition to recipes, too.

Perhaps the most enjoyable part of String Cheese is deciding how to eat it. Most people go for the classic “peel down and chow down” method—separating each stick into thin strands. (After all, it is kind of fun to play with your food!) Others prefer the “get down to business” approach of removing the wrapper and biting into the stick. (Why wait to get that delicious cheese into your belly?) However, you choose to eat it, get your hands on some every September 20th!

NATIONAL STRING CHEESE DAY HISTORY

Galbani Logo2

Galbani Cheese founded National String Cheese Day in 2017 to celebrate America’s love of String Cheese.  You can follow Galbani Cheese on Facebook, Instagram, and Pinterest for great snacking recipes and tips.  

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HOW TO OBSERVE NATIONAL STRING CHEESE DAY

What is your favorite way of snacking on string cheese?  Be sure to pick up extras of your favorite to share with others. Pack it in your lunch or enjoy it as a delicious snack. Share on social media with #NationalStringCheeseDay.