NATIONAL BANANA CREAM PIE DAY

The calendar loves pie days and National Banana Cream Pie Day is no exception! On March 2nd, be sure to get your slice of one of America’s all-time favorite creampies.

Remember, bananas are loaded with potassium!

The traditional custard pie was modified into a recipe that resulted in the appetizing and flavorful banana cream pie. Dating back to the 19th century, banana cream pie found its way into recipe books. Today, recipes fill cookbooks and flood the internet for this yummy pie. In the 1950s, soldiers of the United States Armed Services ranked the banana cream pie as one of their favorites. 

Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex
Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex

Banana and cream complement so many other flavors that bakers enjoy experimenting in the kitchen. Both chocolate and peanut butter pair well with bananas. Many other ingredients do as well. It should come as no surprise when exploring recipes when you discover the sheer number and variety to choose from. It’s a testament to just how much the banana cream pie is enjoyed and loved.

OXO Good Grips Stainless Steel Pie & Pizza Server

by OXO

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HOW TO OBSERVE #BananaCreamPieDay

Spend a little time in your kitchen whipping up a delicious banana cream pie to share with your family and friends.

A banana cream pie can be made as simple as:

  • 1 box instant banana pudding  –  1 pkg cream cheese (softened)  –  2 large bananas – 1 container whipped topping – graham cracker crust
  • Mix pudding with 1 1/2 cups milk, cool in fridge until thickened.  With mixer, combine pudding and cream cheese until blended.  Slice bananas into graham cracker crust.  Spoon pudding mixture over bananas and top with whipped topping.  Chill for at least 2 hours.  Enjoy!!

Use #BananaCreamPieDay to post on social media.

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NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.  

The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.

Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll.

Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1839 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

HOW TO OBSERVE #NationalCroissantDay

National Croissant Day is the perfect opportunity to give your bakery a shout out. Treat your friends and coworkers to fresh-baked, warm croissants. Of course, you can always try baking your own. Some other ways to celebrate include:

  • Take a baking class to learn to make these delicious, flaky pastries yourself!
  • Offer a class. That’s right! Pass on the skill to others who want to learn.
  • Offer a special in your bakery, restaurant, or store. 
  • Try a new recipe. Make a soup or salad that goes well with croissants.

We’ve even provided a couple of recipes to try. 

Croissants recipe
Chicken Salad

Use #NationalCroissantDay to post on social media.

NATIONAL CHOCOLATE CAKE DAY

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year?

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then.  According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill.  They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage.  

A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.  Unlike chocolate cakes we know today, this recipe used chopped chocolate.  Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s.  Betty Crocker released their first dry cake mixes in 1947.

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HOW TO OBSERVE #ChocolateCakeDay

Obviously enjoy Chocolate Cake. Make your own or visit your favorite bakery. Share with family and friends. Use #ChocolateCakeDay to post on social media.

NATIONAL PIE DAY

National Pie Day on January 23rd celebrates one of the Nations’ favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. Fruit pies, berry pies, cream pies – they’re mouth water servings of homemade goodness. 

National Pie Day was created simply to celebrate the pie.  It is a day for all to bake or cook their favorite pies.  Even more importantly, it is a day set aside for all to enjoy eating pies!

The first pies appeared around 9500 BC in the Egyptian Neolithic period or New Stone Age.

Fun Tidbit – Pie throwing:
Cream filled or topped pies are favorite props for humor.  Throwing a pie in a person’s face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909.

NATIONAL PIE DAY HISTORY

The American Pie Council created National Pie Day in 1986 to commemorate Crisco’s 75th anniversary of “serving foods to families everywhere.”

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HOW TO OBSERVE #NationalPieDay

Bake your own or go out for pie. Share your favorites with friends and family. Try Razzleberry or Village Inn’s Tripleberry. Classic Custard is one of my favorites too.

Use #NationalPieDay to post on social media.

Brownie Days

Fudgy, chewy, melt in your mouth goodness in a treat. Carmel, cheesecake, chocolate, white chocolate, so many options to try. No matter your favorite a brownie will always make you smile.

Dont see your favorite listed? More to come and as always please leave your favorites in the comments.