NATIONAL PINOT NOIR DAY

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines.

Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal.

The dry wine includes hints of cherry and raspberry, as well as earthy flavors and notes of floral. It’s one of the world’s favorite red wines, too. One Pinot Noir grown and produced in Burgundy, France bears the name of the region. France also produces more Pinot Noir than any other country. However, today the grape is grown all over the world. The soil, climate, and how it is processed all impact the flavors.

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HOW TO OBSERVE #NationalPinotNoirDay

The easiest way to celebrate the day is by having a glass of Pinot Noir. However, don’t stop there. There are other ways to get the fullest enjoyment of this wine.

Share your favorite pairs and bottle of Pinot Noir by using #NationalPinotNoirDay on social media.

California Delicious Golden State Gourmet Foods Gift Basket, 8 pound
California Delicious Golden State Gourmet Foods Gift Basket, 8 pound

WORLD MILK DAY

Real milk takes the spotlight on World Milk Day, always on June 1. The day is intended to bring attention to activities connecting the dairy sector.

The annual observance is marked with events across the globe: milking demonstrations and farm visits; games and competitions; concerts; distribution of milk products; and conferences, seminars and information sharing.

Did you know:
The dairy sector supports more than one billion people’s livelihoods.
More than six billion people globally consume dairy products, making it a $413.8 billion market.

China is the fastest-growing dairy market. Europe, the United States, New Zealand, Australia, and Argentina are the primary dairy-producing countries.

However, drinking milk in the U.S. has been on the decline since about 2000. In the 1980s, more than 50 percent of the dairy products regulated by the USDA was beverage milk. By 2015, that had dropped to 33 percent. Prompting the downward trend, according to market watchers, is the annual decline in the market consumption of ready-to-eat cereals. (source: American Farm Bureau)

WORLD MILK DAY HISTORY

In 2001, the United Nations selected June 1 as World Milk Day to celebrate the essential contributions of the dairy sector to sustainability, economic development, livelihoods, and nutrition.

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HOW TO OBSERVE WORLD MILK DAY

Watch for local promotions of dairy products in your area and take advantage of specials. Visit the website https://worldmilkday.org/ to learn more about the day. Use the social media tags #WorldMilkDay, #RaiseAGlass to be part of the trending popularity on World Milk Day.

National Dairy Month

National Dairy Month in June celebrates the many contributions of the dairy industry to our health and economy.

Dairy products contribute to our health in numerous ways. An 8-ounce glass of milk has more nutrients than the same serving size of juice. It’s packed with protein, too. And cheese is udderly delicious!

Here’s a list of popular dairy products you might find during Dairy Month:

  1. Milk (whole, skim, 2%, lactose-free, flavored)
  2. Cheese (cheddar, mozzarella, Swiss, provolone, feta, blue cheese)
  3. Yogurt (plain, flavored, Greek yogurt, yogurt drinks)
  4. Butter (salted, unsalted, clarified butter)
  5. Ice cream (various flavors and varieties)
  6. Cream (heavy cream, whipping cream, sour cream)
  7. Cottage cheese
  8. Cream cheese
  9. Ricotta cheese
  10. Mascarpone cheese
  11. Buttermilk
  12. Condensed milk
  13. Evaporated milk
  14. Flavored milkshakes
  15. Sherbet
  16. Sour cream
  17. Whipped cream
  18. Yogurt-based desserts (parfaits, yogurt bowls, smoothies)
  19. Dairy-based spreads (cheese spreads, cream cheese spreads)
  20. Dairy-based dips (ranch dip, spinach dip, queso dip)

These are just a few examples of the dairy products you might come across during Dairy Month. Keep in mind that availability may vary depending on your location and personal preferences.

Beyond the benefits that go into our bodies, the dairy industry fuels our economy. From the farmer and cheese production to distribution and the grocers who stock their shelves with products there’s a non-stop demand for all the delicious ways we enjoy dairy products.

HISTORY

National Dairy Month began in 1937 to promote dairy products. The Dairy Council sponsors the month.

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HOW TO OBSERVE

Savor the recipes made with dairy all month long. Visit a dairy farm and thank a farmer. Pick up your favorite cheeses or have some frozen yogurt. Learn the difference between whipping cream and half and half.  Take a tour of an ice cream factory. What’s your favorite dairy?

Use #NationalDairyMonth to share on social media.

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NATIONAL WINE DAY

On May 25th each year, wine lovers everywhere pour a glass of their favorite wine to celebrate National Wine Day.  Whether it is Red or White, the sound of glassing “clinking” will be heard around the world today.

Made from fermented grapes or other fruits, wine is an alcoholic beverage. During the fermentation processes, yeast consumes the sugars in the grapes converting it into alcohol.  Different grapes produce different wines.  Winemakers will combine different wines to create more complex flavors.  Wines made from fruit or honey are often named according to the variety of fruit used.

Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food.

Winemakers produce white wines from grapes with light yellow-green skins or light red skins. However, it’s not the color of the grapes that give the wine its color. It’s the tannins in the grape skins that color wine red and also the flavor. White wines are generally sweeter than red wines and are best served chilled. Most red wines are served at room temperature. However, a sweet red should also be chilled for the best flavor.

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HOW TO OBSERVE NATIONAL WINE DAY

Reminisce with family and friends over a glass of wine.  Enjoy wine with a favorite meal.  And just a little tip, in a couple of days we celebrate National Coq Au Vin Day which includes red wine as an ingredient. Pick up an extra bottle to prepare. Post photos using #NationalWineDay on social media.

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NATIONAL CHEDDAR DAY

National Cheddar Day adds some cheesy goodness on February 13th!

Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s deliciousness.

CHEDDAR HISTORY

There’s some history to this love of cheddar as well. How exactly did cheddar become a staple in so many of our favorite foods? Let us tell you!

Cheddar first rolled into being in the village of Cheddar in Somerset, England in the 12th century. While cheddar accounts for more than a third of all the cheese sold in the United States, it is a royal hit in the United Kingdom where it was created. In fact, more than half of the cheese sales in the UK go to cheddar.

In 1894, renowned cheesemaker Peter McIntosh brought his cheese-making skills to Tillamook County, Oregon where it rains a lot and the grass was always green. He taught the locals all he knew, and in due time he earned himself the nickname “Cheese King of the Coast.” Today, there are more cows than people in Tillamook, and those local farmers have since formed the farmer-owned cooperative we know today as the Tillamook County Creamery Association.

No wonder cheddar finds its way into so many recipes or a simple snack. That rich, creamy and sometimes crumbly flavor is what keeps us coming back for more, bite after delicious bite.

NATIONAL CHEDDAR DAY HISTORY

After over a century spent perfecting its award-winning cheddar recipe, Tillamook founded National Cheddar Day on February 13, 2019, to celebrate its 110th birthday and share a passion for cheddar with cheese-lovers nationwide, giving cheddar a day to shine on its own. ( You have to try thier ice cream!)

Founded on the coast of Oregon this farmer-owned cooperative continues to produce the most consistent, best tasting, high-quality dairy products made the most natural way possible. Guided by its values and the belief that everyone deserves real food that makes them feel good every day, Tillamook has earned top awards for their cheese, ice cream, sour cream, butter, and yogurt products made the Tillamook Way. Committed to unwavering values that never sacrifice quality for profit, Tillamook is excited to share National Cheddar Day with cheddar lovers everywhere for years to come.

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HOW TO OBSERVE #NationalCheddarDay

If you’re local to Tillamook or traveling to the Pacific Northwest, add the Tillamook Creamery as a destination to see just how cheddar is made; sampling a thing or two as well. Today, nearly one million visitors make the trip to the Creamery each year! That’s a whole lotta chedda.

Hashtag it! Show the world just how much you love cheddar by sharing your favorite creation with #NationalCheddarDay on social media.