National Chocolate Milkshake Day on September 12th brings chocolate and ice cream lovers together. Forget the calories for just this one day and enjoy a sweet tall, thick and delicious, chocolate milkshake!
The term milkshake first appeared in print in 1885. During this period, milkshake referred to an alcoholic beverage described as a “sturdy, healthful eggnog type of drink” blended with eggs, whiskey, and other ingredients. Pharmacies served the drink as a tonic and a treat to customers. By 1900, pharmacies offered this “wholesome drink” with either chocolate, strawberry, or vanilla syrup.
The early 1900s – People began asking for this “new treat” with a scoop of ice cream.
1911 – Hamilton Beach’s drink mixers began to be used at soda fountains.
1922 – Steven Poplawski invented the electric blender or drink mixer.
Due to the invention of the blender, the milkshake began to take a chipped, aerated, and frothy form as they are today.
By the 1920s & 1930s, milkshakes became a popular drink at malt shops everywhere.
Another addition to the milkshake was malted milk powder. Made from malted barley, wheat flour, and dehydrated whole milk, malted milk tastes a bit like toasted caramel. It made its debut around the 1870s as a shelf-stable dry milk product. Add the powder to a chocolate milkshake, and transform the creamy goodness into a malted chocolate milkshake. Along with milkshakes, malted milk milkshakes became popular drinks at soda fountains around the 1920s.
Enjoy a chocolate milkshake at your favorite restaurant or soda fountain. Or try a malted version, especially if you’ve never had a malted chocolate milkshake. It is definitely worth a try. You may want to top off your chocolate milkshake with a dollop of whipped cream! While you’re enjoying this sweet treat, don’t forget to introduce this delicious pasttime to someone else.
Do you have a favorite malt shop? Be sure to give them a shout out, too! Use #ChocolateMilkshakeDay to post on social media.
National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!
How to Make a Banana Split
Originally served in drug stores, soda fountains and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries.
A 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904. David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. For only 10 cents, Strickler sold his first “banana-based triple ice cream sundae,” double the cost of all the other sundaes.
Add National Coffee Milkshake Day on July 26th and coffee lovers to those who participate in National Ice Cream Month. The day whips up a caffeinated way to celebrate one of the hottest times of the year.
While a milkshake sounds refreshing at the end of July, a coffee milkshake sounds even better. The combination of creamy ice cream blended with coffee perks up even the most extended workday. Add chocolate, and this treat becomes a mocha, too!
For those of you dreaming of autumn, you’re allowed to mix up a pumpkin spice latte version, too. However, you’re not allowed to tell anyone we gave you permission. And those dreaming of Christmas in July, go ahead mix up a peppermint mocha milkshake. Again, you didn’t hear it from us. It is July after all.
If you’re going to go for a flavored coffee milkshake, may we make a suggestion? Since it’s summer, the s’more is an iconic summer coffee flavor.
Invite some friends to mix up coffee milkshakes in every flavor. Gather around the pool or take a walk while you enjoy your frozen pick-me-ups. Rather than staying up all night, make up decaf versions. These treats also make excellent substitutes for hot coffee at book clubs and other gatherings where beverages are served. Try a cafe latte milkshake or a caramel coffee milkshake. Use #CoffeeMilkshakeDay to post on social media.
National Vanilla Ice Cream Day on July 23rd tips its hat at the second most popular flavor in America. Take a bow, vanilla. I scream, you scream, we all scream for…VANILLA ICE CREAM!! Of course, the day is part of National Ice Cream Month and not too far behind National Ice Cream Day.
Since Americans love vanilla ice cream so much, it shouldn’t come as a surprise that vanilla is the most common flavoring in North America for ice cream. In fact, many people consider vanilla ice cream to be the default flavor.
Many may be familiar with Thomas Jefferson’s vanilla ice cream recipe. The third president of the United States may have discovered vanilla flavor while visiting France. While he wouldn’t have been the first to savor the delicious taste of vanilla ice cream, Jefferson enjoyed jotting down recipes. The same applied to ice cream. He also produced a handwritten copy of a vanilla ice cream recipe in the 1780s. Only ten copies remain. In fact, the Library of Congress houses one copy that has a cookie recipe on the flip side. Today, the ice cream parlor at Mt. Rushmore in South Dakota serves the same recipe so that anyone can have a taste.
Make your own old fashioned homemade vanilla ice cream to enjoy! While you’re at it, invite some friends to enjoy it with you. Maybe, go out for some vanilla ice cream. Scoop up a dish full from the ice cream in your freezer. Will you add chocolate syrup or caramel? Oh, and don’t forget the sprinkles!
Post a photo on social media using #VanillaIceCreamDay to encourage others to do the same.
Dish or cone? That’s all we need to know. National Ice Cream Day on the 3rd Sunday in July offers up every flavor on the menu to honor the day! The holiday also lands in the middle of National Ice Cream Month.
Thousands of years ago, people in the Persian Empire put snow in a bowl, poured concentrated grape-juice over it, and ate it as a treat. Even when the weather was hot, they would savor this sweet treat. Their trick? They placed snow in underground chambers known as yakchal where the temperatures kept the snow from melting. The Persians also hiked to the mountain tops by their summer capital to gather snowfall.
The Chinese, under the Tang Dynasty around 697 AD, took to freezing dairy with salt and ice. However, the results aren’t exactly the ice cream we enjoy today. Frozen treats and beverages later, culinary folks point to Naples, Italy as the birthplace of the first ice cream. They give credit to Antonio Latini. He was born in 1642 and created a milk-based sorbet.
In the United States, the Quaker colonists earn the nod for bringing their ice recipes over with them. They opened the first ice cream shops, including shops in New York and other cities during the colonial era.
U.S. Ice Cream Facts
Ben Franklin, George Washington, and Thomas Jefferson enjoyed ice cream.
1813 -First Lady Dolley Madison served ice cream at the Inaugural Ball.
1832 – African American confectioner, Augustus Jackson, created multiple ice cream recipes as well as a superior technique to manufacture ice cream.
1843 – Philadelphian, Nancy Johnson, received the first U.S. patent for a small-scale hand-cranked ice cream freezer.
1920 – Harry Burt puts the first ice cream trucks on the streets.
An astonishing fact regarding Thomas Jefferson – his recipe for Old Fashioned Vanilla Ice Cream is believed to be the oldest recipe for ice cream in the USA. The recipe below is provided by the Library of Congress. The transcript is word for word for ease of following along.
Thomas Jefferson’s Old Fashioned Vanilla Ice Cream Recipe
The Original Thomas Jefferson Ice Cream Recipe
Ice cream.
2 bottles of good cream. 6 yolks of eggs. 1/2 lb. sugar mix the yolks & sugar put the cream on a fire in a casse -role, first putting in a stick of Vanilla. when near boiling take it off & pour it gently into the mixture of eggs & sugar. stir it well. put it on the fire again stirring it thoroughly with a spoon to prevent it’s sticking to the casse–role. when near boiling take it off and strain it thro’ a towel.
put it in the Sabottiere then set it in ice an hour before it is to be served. put into the ice a handful of salt. put ice all around the Sabottiere i.e. a layer of ice a layer of salt for three layers.
put salt on the coverlid of the Sabotiere & cover the whole with ice. leave it still half a quarter of an hour. then turn the Sabottiere in the ice 10 minutes open it to loosen with a spatula the ice from the inner sides of the Sabotiere. shut it & replace it in the ice. open it from time to time to de- -tach the ice from the sides.
when well taken (prise) stir it well with the Spatula. put it in moulds, justling it well down on the knee. then put the mould into the same bucket of ice. leave it there to the moment of serving it. to withdraw it, immerse the mould in warm water, turning it well till it will come out & turn it into a plate.
Enjoy National Ice Cream Day by sharing some with your family and friends! Experiment with different flavors or go to your favorite ice cream shop. Give them a shout out, too! Post on social media using #NationalIceCreamDay.
