NATIONAL RASPBERRY CAKE DAY

National Raspberry Cake Day is jubilantly feasted each year on July 31st. Therefore, today is the day to enjoy raspberry cake. Because it is a cool and refreshing dessert. And, is indeed a summertime favorite around the United States.

Raspberries are the edible fruit of the plant that belongs to the genus Rubus of the rose family. Raspberry plants grow on woody stems and are perennial. These amazing plants grow in all temperate regions of the world, too, making them widely available. Producers also cultivate the raspberry as a commercial crop, bringing them into groceries and other markets. The raspberry was once a midsummer crop. However, through innovation, new technology, and transportation, producers now grow them all year long. 

More interesting facts about raspberries include:

  • An individual raspberry weighs 0.11 – 0.18 oz.
  • An individual raspberry is made up of about 100 drupelets.
  • One raspberry bush can yield several hundred berries a year. 
  • A single raspberry has a hollow core once it is removed from the receptacle. 
  • Raspberries are a rich source of vitamin C, manganese, and dietary fiber.
  • Raspberries contain vitamin B1, vitamin B3, folic acid, magnesium, copper, and iron.

And since raspberries are sweet, they bring a wonderful flavor to cakes.

HOW TO OBSERVE #RaspberryCakeDay

Above all, share it with your friends and family!

Raspberry Buttermilk Cake

Fresh Raspberry Cake

Post on social media using #RaspberryCakeDay and encourage others to join in.

Want more cake? The Queen of France once said “Let them eat cake!”  While her meaning is not the same as today, it is a fitting saying to find more cake to explore.

NATIONAL RASPBERRY CAKE DAY HISTORY

Within our research, we were unable to find the creator of National Raspberry Cake Day. 

NATIONAL MACARONI DAY

Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day.

Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to make the noodles give it the name. The noodle is formed into shells, spirals, straight and many other shapes, too. And in the U.S., we like our macaroni! In fact, elbow macaroni is the most common form found in the United States.

We use macaroni many different dishes from casseroles and hot dishes to soups and salads. This versatile noodle makes prepping meals a cinch, too. Many dishes made with macaroni can be made ahead, making mealtime a lot less stressful. Using macaroni in dishes is also an excellent way to stretch a recipe to feed more people. 

These convenient noodles serve as a base for cheese dishes as well as meat dishes. So, whether you’re a vegetarian or a meat lover, you can celebrate the day. 

My mom made this when we were growing up.  It's still just as good today!
My mom made this when we were growing up. It’s still just as good today! We had it for dinner last week.

Check out these other pasta related celebrations!

Chances are there is a Noodle Celebration in your future. While some of us just think of noodles as dinner….

HOW TO OBSERVE #NationalMacaroniDay

Make your favorite dish using macaroni noodles! Whether it’s hot or cold, it won’t matter as long as it’s delicious. And when you’re using macaroni, you really can’t go wrong.

Macaroni recipes fill books and websites. We would love to see yours! Share them using #NationalMacaroniDay and join the conversation. 

NATIONAL GRAHAM CRACKER DAY

July 5th recognizes 1/3rd of the s’more. It’s National Graham Cracker Day! Hopefully, you saved a few crackers if you were busy making s’mores over the Independence Day holiday. 

When Sylvester Graham first invented the slightly sweetened cracker, he intended it as a health food. In the early 1800s, the Presbyterian minister developed the cracker as part of his “Graham Diet” program. They were made from whole wheat graham flour with added bran and wheat germs. He believed his snack would curb sinful cravings. 

Today, makers use bleached white flour and blend a variety of flavors including honey, cinnamon, and chocolate. They also come in smaller bite-size snacks and fun shapes. 

While a delicious snack on their own, they also make terrific ingredients for desserts. Crushed graham crackers blended with butter and pressed into pie tins, or springform pans make excellent crusts when lightly toasted. Graham crackers layered between yogurt and fruit taste delicious in a parfait. When it comes to crumb toppings, oats, brown sugar, butter, and crushed graham crackers blended together and lightly toasted will always satisfy.

Graham Cracker Sandwiches

Some of the easiest ways of using graham crackers are making a type of sandwich. Of course, one of the most popular treats made with graham crackers is the S’more. However, that’s not the only type of sandwich we can make with these sturdy crackers.

  • Ice cream sandwiches – It’s summer, so head to the freezer. Just one scoop of ice cream between two crackers is all it takes. Wrap the sandwich in wax paper and place it back in the freezer for 30 minutes to an hour. 
  • Nut butter sandwiches – Whether it’s peanut butter, hazelnut, or sun butter, spread your favorite between two crackers and enjoy. 
  • Fruit sandwiches – Layer banana or strawberry slices between two crackers. Add nut butter. 
  • Frozen fruit sandwiches – Puree your favorite fruit and then freeze slightly. Spread the pulp on the crackers and refreeze just like you did the ice cream. These sweet treats are delightfully refreshing!

During Christmastime, graham crackers go into overtime. They join forces with gingerbread and create magical houses with frosting. The edible delights may not last very long, but they make memories that last a lifetime. 

HOW TO OBSERVE #GrahamCrackerDay

Pick up some graham crackers and start making some memories. No matter how you celebrate, there are numerous, delicious ways to share.  Post on social media using #GrahamCrackerDay to encourage others to join in paying it forward.

NATIONAL ICE CREAM CAKE DAY

National Ice Cream Cake Day is observed annually on June 27. In the height of summer, an ice cream cake is the perfect dessert.

An ice cream cake consists of any flavor of ice cream in the shape of a cake.  It can include many different ingredients such as cake, cookie crumbs, sponge cake, fudge, fruit or caramel between the layers of ice cream.  It is then frosted with either whipped cream or a similar icing.  Ice cream cakes are kept frozen until served.  They are typically decorated and served at a wide variety of parties.

Although the origin of the ice cream cake remains somewhat of a mystery, this popular dessert combines the classic summer treat, ice cream, with the time-honored celebratory cake, which makes it one of the best culinary inventions to date.

HOW TO OBSERVE

Order an ice cream cake from your favorite bakery or make your own to share with friends.  Use #nationalicecreamcakeday to share your photos on social media.

NATIONAL PEANUT BUTTER COOKIE DAY

We are heating up some deliciousness on June 12 for National Peanut Butter Cookie Day! This scrumptious food occasion permits treat sweethearts and peanut butter darlings to move back from the pies and cakes to enjoy a little peanut butter treat.

Alabama’s American farming augmentation instructor, George Washington Carver, advanced the peanut broadly. Notable for his advancements, Carver incorporated 105 nut recipes from different cookbooks, agrarian announcements, and different sources. In 1916, he made an Exploration Release called How to Develop the Peaut and 105 Different ways of Setting it up for Human Consumption. The notice included three recipes calling for squashed or hacked peanuts as one of its fixings. In any case, peanut butter cookies were not one of them.

It was in the early 1920s peanut butter began to be listed as an ingredient in cookies. 

Incidentally, the peanut butter we know and love today didn’t become commercially available until the 1920s. In 1922, Joseph Rosefield kept the peanut oil from separating from the solids through this process. Afterward, he patented the process of homogenization and sold it to a company that began making a peanut butter called Peter Pan.

No one knows why we press criss-crossed fork marks into our peanut butter cookies before baking. However, homemade peanut butter cookies would just not be the same without a bit of decoration.

Explore More…

The best way to celebrate this cookie holiday is with some homemade peanut butter cookies, a glass of milk, and a friend. If you don’t feel like baking in the summer heat, visit your favorite baker and grab a dozen. Don’t forget to give them a shout-out and let them know how much you appreciate their mad cookie baking skills!

Share your peanut butter cookie recipe on social media using the hashtag #NationalPeanutButterCookieDay.