NATIONAL RASPBERRY CAKE DAY

July 30, 2026August 1, 2026Jensperspectiveblog 11 Comments

National Raspberry Cake Day is jubilantly feasted each year on July 31st. Therefore, today is the day to enjoy raspberry cake. Because it is a cool and refreshing dessert. And, is indeed a summertime favorite around the United States.

Raspberries are the edible fruit of the plant that belongs to the genus Rubus of the rose family. Raspberry plants grow on woody stems and are perennial. These amazing plants grow in all temperate regions of the world, too, making them widely available. Producers also cultivate the raspberry as a commercial crop, bringing them into groceries and other markets. The raspberry was once a midsummer crop. However, through innovation, new technology, and transportation, producers now grow them all year long.

More interesting facts about raspberries include:

An individual raspberry weighs 0.11 – 0.18 oz.
An individual raspberry is made up of about 100 drupelets.
One raspberry bush can yield several hundred berries a year.
A single raspberry has a hollow core once it is removed from the receptacle.
Raspberries are a rich source of vitamin C, manganese, and dietary fiber.
Raspberries contain vitamin B1, vitamin B3, folic acid, magnesium, copper, and iron.

And since raspberries are sweet, they bring a wonderful flavor to cakes.

HOW TO OBSERVE #RaspberryCakeDay

Above all, share it with your friends and family!

Raspberry Buttermilk Cake

Fresh Raspberry Cake

Post on social media using #RaspberryCakeDay and encourage others to join in.

Want more cake? The Queen of France once said “Let them eat cake!” While her meaning is not the same as today, it is a fitting saying to find more cake to explore.

NATIONAL RASPBERRY CAKE DAY HISTORY

Within our research, we were unable to find the creator of National Raspberry Cake Day.

NATIONAL ICE CREAM CAKE DAY

June 26, 2026June 11, 2026Jensperspectiveblog 4 Comments

National Ice Cream Cake Day is observed annually on June 27. In the height of summer, an ice cream cake is the perfect dessert.

An ice cream cake consists of any flavor of ice cream in the shape of a cake. It can include many different ingredients such as cake, cookie crumbs, sponge cake, fudge, fruit or caramel between the layers of ice cream. It is then frosted with either whipped cream or a similar icing. Ice cream cakes are kept frozen until served. They are typically decorated and served at a wide variety of parties.

Although the origin of the ice cream cake remains somewhat of a mystery, this popular dessert combines the classic summer treat, ice cream, with the time-honored celebratory cake, which makes it one of the best culinary inventions to date.

HOW TO OBSERVE

Order an ice cream cake from your favorite bakery or make your own to share with friends. Use #nationalicecreamcakeday to share your photos on social media.

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WORLD BAKING DAY

May 16, 2026May 6, 2026Jensperspectiveblog Leave a comment

Every third Sunday in May, World Baking Day inspires people to bake for their loved ones, friends, and neighbors. These bakers are also encouraged to give their baked goods away as a token of gratitude and appreciation.

People have been baking for thousands of years. In fact, the world’s oldest oven is over 6,500 years old! Bread baking goes all the way back to 600 BC in Ancient Greece. The Egyptians were the first to use yeast when baking bread. Besides bread, cakes were also a popular food to bake. The word “cake” dates back to the 13th century. The earliest cakes were more bread-like. Bakers added sugar or honey to add sweetness.

During the 16th and 17th centuries, baking was transformed by globalization. There was an abundance of syrups, spices, and currants, which made baked goods taste even more delicious. Bready dough with butter, cream, and raisins were especially popular. By the late 17th century, sugar was less expensive. As a result, people began making mince pies with sugar and spices. Eventually, other ingredients like eggs, flour, and baking powder were used more and more.

Today baked goods are popular all over the world. Some favorites include apple pie, black forest cake, baklava, cannoli, Yorkshire pudding, rye bread, brownies, and pretzels.

WORLD BAKING DAY HISTORY

Since 2012, World Baking Day has been observed on the third Sunday in May. The original intent of the day was to make and give away a homemade cake. The day has since evolved into baking and giving away all kinds of baked goods. Our team is still researching who came up with this special food day.

HOW TO OBSERVE #WorldBakingDay

The best way to observe this day is to bake some goodies for a friend, neighbor or loved one. They will be surprised and delighted to receive such a wonderful and delicious gift. This day is also a great day to teach your kids to bake. Go ahead and try to bake something you’ve never made before. Or host a cake decorating contest. No matter what you choose to bake, be sure to share your goodies with others. Take a photo of your creation and post it on social media with #WorldBakingDay.

NATIONAL BLACK FOREST CAKE DAY

March 27, 2026March 25, 2026Jensperspectiveblog 3 Comments

March 28th recognizes a decadent and delicious dessert on National Black Forest Cake Day. Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte.”

Most often, bakers layer several layers of chocolate cake with whipped cream and cherries between each layer to make Black Forest cake. Then they decorated the cake with whipped cream, maraschino cherries, and chocolate shavings. Some traditional recipes call for sour cherries between the layers and a Kirschwasser (a clear liquor distilled from tart cherries) to be added to the cake. In the United States, bakers usually do not use alcohol. However, in Germany, the liqueur is a mandatory ingredient. Otherwise, the cake can not legally be sold under the Schwarzwalder Kirschtorte name.

The cake is named after the specialty liquor (Schwarzwalder Kirschwasser) of the region of the Black Forest (Schwarzwald) mountain range in southwestern Germany.

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Black Forest Cakes: Recipes cookbook
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Beyond the history of the cake, bakers and pastry chefs create elegant displays when baking Black Forest cake. The combination of rich chocolate layered with layers of contrasting color and bold red cherries offer bakers an opportunity to design remarkable pieces. Their decadent interpretations leave us with fantastic memories and a sweet piece of cake to enjoy, too.

More cake….

HOW TO OBSERVE #BlackForestCakeDay

With cake holidays, we can celebrate in many ways. Visit your favorite bakery and order a delicious black forest cake to bring home. Or, break out the cake pans and bake one up yourself. Show off your keen baking skills with one of these delicious recipes! You can also watch cake decorating shows to see what bakers design with a black forest recipe. What’s your favorite slice?

As you celebrate, be sure to use #BlackForestCakeDay to post on social media.

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NATIONAL DARK CHOCOLATE DAY

January 31, 2026January 2, 2026Jensperspectiveblog 6 Comments

On February 1st, National Dark Chocolate Day reminds us to indulge a little. Many tout dark chocolate as the healthier chocolate. However, for some, it can be an acquired taste.

Also known as bittersweet chocolate, dark chocolate is different from milk chocolate. Candy makers add milk or butter to milk chocolate, giving it a creamier consistency. Dark chocolate includes no added milk or butter. Instead, the percentage of cocoa solids remaining in the chocolate determines how dark the chocolate is. The higher the ratio, the darker the chocolate. It may also have a slightly bitter taste.

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YORK Dark Chocolate Peppermint Patties, Valentine’s Day Candy Party Pack, 35.2 oz

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Chocolate comes from the seed of the tropical Theobroma cacao tree. We have been cultivating cacao for at least three millennia, and the plant grows in Mexico, Central America, and Northern South America. Our earliest known documentation of using cacao seeds dates to around 1100 BC.

Fermentation helps develop the flavor of the cacao seeds. Otherwise, the seeds are too bitter to eat. Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. Processors then ground the cocoa nips into cocoa mass, pure chocolate in rough form. Next, they usually liquefy the cocoa mass and mold it with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

Besides being lower in calories and fat, dark chocolate has many other health benefits. It also serves as a decadent ingredient in many desserts and sauces.

Explore More…

HOW TO OBSERVE NATIONAL DARK CHOCOLATE DAY

Eat some dark chocolate. Bake with dark chocolate. Add dark chocolate to a savory dish. Share dark chocolate recipes. Host a dark chocolate tasting. Learn about the health benefits of dark chocolate. Use #NationalDarkChocolateDay on social media.