NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL ESPRESSO DAY – November 23

Get the pure coffee essence on National Espresso Day! Whether you sip one cup or keep buzzing all day long, November 23rd is the day.  The word espresso (/ɛˈsprɛsoʊ/; Italian pronunciation: [eˈsprɛsso]) in Italian means ‘quick in time.’ Before the advent of the espresso machine, espresso was simply a coffee expressly made for the person ordering it. …
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WINE TOURISM DAY

On the second Saturday in November, Wine Tourism Day features wineries and wine-related events across the globe. It is also a day that highlights the economic impact of wine tourism. Wine is big business. In the United States alone, people spend over 17 billion dollars on wine tourism. The wine industry in America brings 43 …
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NATIONAL CAPPUCCINO DAY – November 8

National Cappuccino Day on November 8th whips up a frothy, hot cup of cappuccino. It’s a perfect drink on a frosty morning, meeting with friends or just to enjoy a creamy cuppa. Traditionally prepared with espresso, hot milk, and steamed milk foam, a cappuccino is an Italian coffee drink. The word cappuccino comes from the …
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Sour Apple Martini

An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. This drink, originally called an Adam’s Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola’s West Hollywood restaurant. …
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NATIONAL PINOT NOIR DAY – August 18

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines. Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal. The dry wine includes …
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NATIONAL OYSTER DAY – August 5

Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as a seafood in many parts of the world. Did you know there are over 100 different species of oysters?  Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the …
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INTERNATIONAL PEACE MONTH

August is International Peace Month and a time to reflect on the First World War. On August 16, 1926, TIME Magazine wrote: “At Rheims, martyred memorial city of World War destruction, 4,000 pacifists from 30 countries assembled last week for the Fifth International Democratic Peace Conference. Nine hundred of the delegates were young Germans, representing …
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NATIONAL DAIQUIRI DAY – July 19

Each year on July 19th, people across the United States fill their glasses with a rum-based cocktail and toast to National Daiquiri Day. So, raise your glass and join all of the others in this celebration! Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime), and sugar. Tasting of …
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NATIONAL PEACH MONTH – July

National Peach Month recognizes the fuzzy stone fruit that provides us with a bounty of sweet goodness all summer long! As an industry, the peach plays a mighty role in our food supply and economy. From orchard to factory, restaurants to bakeries and grocers, this fruit delivers. We enjoy them fresh off the tree and …
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