NATIONAL BLUEBERRY POPSICLE MONTH

August 31, 2026August 6, 2026Jensperspectiveblog 5 Comments

September is National Blueberry Popsicle Month and a time to honor the creator of this tasty treat.

At age 11, Frank Epperson of Oakland, California, probably had no idea a simple mistake would make him an icon in the world of frozen treats. In 1905, Epperson accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night. When he woke the next morning, he found his first creation of the ice pop. Blueberry to be exact. In 1923, Epperson patented the concept of ice pops. He initially called the treat “Epsicle” and later called it the “Popsicle.” A couple of years later, Epperson sold the rights to his invention the Joe Lowe Company in New York City.

Frank Epperson reportedly served the first ice pops at a fireman’s ball in Oakland, California. Since then, the Popsicle brand sells about two billion of their frozen treats a year. Though the most popular flavor is cherry. Blueberry popsicles have a few other variations to choose from besides the standard frozen ice pop. There is a Blueberry Greek Yogurt Popsicle and Blueberry Cheesecake Popsicle available too. If you prefer to make authentic ice pops, there are ice pop molds available for purchase. Martha Stewart is among those to have published recipes for blueberry pops.

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HOW TO OBSERVE

With the last warm days of summer, stay cool with a blueberry Popsicle.

Use #NationalBlueberryPopsicleMonth in social media correspondence.

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NATIONAL CHEESECAKE DAY

July 29, 2026June 15, 2026Jensperspectiveblog 3 Comments

National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. Order up a slice of cheesecake with your favorite topping. Get it delivered or make it at home.

This smooth dessert hits the spot when dessert time rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient. Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.

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When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Depending on the recipe, cheesecakes may be prepared baked or unbaked.

When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain.

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History of the Cheesecake

When it comes to searching cheesecake history, we look to ancient Greece. A form of the dessert comes up as recipe served to athletes. It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912. In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. Today, cheesecake makers use this brand more than any other.

Styles of Cheesecakes:

New York-style cheesecake
Pennsylvania Dutch-style cheesecake
Philadelphia-style
Farmer cheese cheesecake
Country-style cheesecake
Lactose-free cheesecake
Cheesecake Kludys
Chicago Style cheesecake
Savory cheesecake

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HOW TO OBSERVE #NationalCheesecakeDay

Whether you make one at home or pick one up at a bakery, savor the creamy taste of cheesecake! Post on social media using #NationalCheesecakeDay and share your favorite variety.

NATIONAL PENUCHE FUDGE DAY

July 21, 2026June 15, 2026Jensperspectiveblog 3 Comments

National Penuche Fudge Day on July 22nd recognizes the creamy candy with an Italian name. If you like maple flavor, this nut-filled fudge is for you!

Penuche (pə-ˈnō-chə) is pronounced pe-new-chee. The Italian form of the word is panucci. The fudge-like candy includes the following ingredients: brown sugar, butter, vanilla, and milk. Lighter in color than traditional fudge, penuche tastes like maple thanks to the brown sugar. If you are looking to celebrate, many shops in New England sell this fudge. There they will add pecans and other nuts, especially if making a candy form of penuche. Southerners call it brown sugar fudge candy.

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Of course, the day provides an opportunity to test recipes, too. Add walnuts or pecans for a nutty texture to any recipe. However, if you prefer the creamier version, nuts are always purely optional. Cook the sugar mixture in a heavy saucepan. Making good candy or fudge is no time to go cheap. No matter what recipe you use, keep stirring and watch the temperature. Always use a candy thermometer. Fudge is finicky and will seize up on you.

Whether you taste a homemade bite, store-bought, or your first bite, be sure to savor it. Don’t forget to share!

More Fudge to Love…

HOW TO OBSERVE #NationalPenucheFudgeDay

Make your own batch with this Penuche Fudge Recipe. Will it be with nuts or without? Post on social media using #NationalPenucheFudgeDay.

NATIONAL FREEZER POP DAY

July 8, 2026June 15, 2026Jensperspectiveblog 1 Comment

In the heat of summer, National Freezer Pop Day brings the sweet chill of relief! On July 8th, grab one of America’s favorite ways to cool off with a frozen sweet treat.

Freezer pops have a long history – one that’s over 60 years old. And that history includes kids and summer fun. What’s better than getting outdoors and spending time with friends and family? Well, perhaps cooling off with a freezer full of freezer pops in every flavor of the rainbow.

Summer is one of the best times of the year. It’s important to keep the freezer or cooler stocked with freezer pops of all varieties and textures. There’s one for people of all ages! They make the summer even better and more memorable. And they’re shareable, too. Everyone has their favorite flavor, and you know which one it is by looking in the seemingly always near-empty freezer or cooler. From lazy summer days to busy sporting events, these portable treats please even the pickiest crowd.

NATIONAL FREEZER POP DAY HISTORY

The Jel Sert Co. founded National Freezer Pop Day in 2020 to celebrate the summer and being a kid with freezer pops. The Jel Sert Co. is the maker of Fla-Vor-Ice, Otter Pops, Pop Ice, Kool Pops, All Sport, and Wyler’s Authentic Italian Ice.

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HOW TO OBSERVE #NationalFreezerPopDay

Stock your freezer with freezer pops. Enjoy your favorite flavor and include a friend or family member in the experience. Share your summer day with us by using #NationalFreezerPopDay on social media.

NATIONAL BOMB POP DAY

June 25, 2026June 6, 2026Jensperspectiveblog Leave a comment

The last Thursday of June is reserved for enjoying a summertime favorite. It’s National Bomb Pop Day! Invented in 1955 in Kansas City, Missouri, Bomb Pops are also known as the red, white and blue Popsicle. Having one of these frozen treats is a terrific way to kick off the upcoming 4th of July celebrations in your community!

History

On July 30, 1955, in Kansas City, Missouri, James S. Merritt and D.S. Abernethy created the Bomb Pop. Bomb Pop was given a trademark in 1971. Merritt Foods, owned by D.S. Abernethy, closed its doors in 1991, and Wells’ Dairy acquired the firm, along with Bomb Pops.

The Walt Disney Company and Wells’ Dairy agreed to jointly produce Buzz Lightyear Bomb Pops in 2003.

There have been several legal disputes between rivals selling similar-looking popsicles in 2014, but they were ultimately resolved.

Today….

The Bomb Pop is a frozen treat that Wells Enterprises now produces. Cherry, lime, and blue raspberry flavorings are present in the original flavor. There are nine primary Bomb Pop varieties as of 2015.[ Presently available varieties of Bomb Pop include Original, Fruit Bomb, Watermelon, Hawaiian Punch, Warheads, Jolly Rancher, Original Sugar Free, Banana Fudge, Lemonade, Tongue Splashers, and Nerds.

Here are some additional details that you may find interesting:

It is a popular treat for Independence Day celebrations in the United States.
The Bomb Pop is also known as the Firecracker Popsicle.
The name “Bomb Pop” was inspired by the Cold War, which was happening at the time the popsicle was invented.