National Coffee Ice Cream Day

On September 6th National Coffee Ice Cream Day permits us to indulge in a caffeinated dessert. Coffee lovers will delight in the opportunity, especially if they also enjoy ice cream. 

The cool and creamy result of our morning java in a refreshing dessert magnifies the celebration. While not everyone drinks coffee, some like the flavor in desserts. So this day may interest even those who don’t wake up to the smell of freshly brewed coffee in the morning.

Besides, when caffeine finds its way into a frozen, creamy blend, it’s nearly irresistible. Coffee ice cream has been around for many years.  In 1869, coffee ice cream was used in a parfait. One recipe appeared in a 1919 cookbook for Egg Coffee, consisting of cream, crushed ice and coffee syrup.

Howard Johnson’s serves coffee ice cream as one of their standard menu items. According to Foodtimeline.org, since at least the 1960′s coffee is listed right along with vanilla, chocolate, banana, macaroon and coconut.

One thing is for certain, coffee ice cream and chocolate will almost always go well together. Serve a scoop over a dark chocolate cake and the celebration will be complete. Include it in you Labor Day festivities.

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HOW TO OBSERVE #CoffeeIceCreamDay

Indulge in some coffee ice cream. Swap recipes and discover new flavors. 

Coffee Ice Cream Fudge Cake
Dulce de Leche Mocha Ice Cream Dessert
Smores Coffee and Fudge Ice Cream Cake

Use #CoffeeIceCreamDay to post on social media.

NATIONAL SPONGE CAKE DAY

On August 23rd, enjoy National Sponge Cake Day with the quintessential classic of the cake world. This airy queen of teas is the guest of honor, but we get the pleasure of tasting! 

One of the trickiest cakes for bakers to master, a perfect sponge stands tall. Another balancing trick for bakers includes maintaining a fine crumb while keeping the cake moist. If you enjoy layering berries and whipped cream, the sponge handles this task beautifully. 

The sponge cake is believed to be one of the first non-yeasted cakes. 

The sponge cake is thought to have originated in the Caribbean. However, the earliest English printed recipe for sponge cake comes from an English poet and author, Gervase Markham. In 1615 he published a sponge cake recipe in the book The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman.

I can’t knit or make plum jam, but I can bake a bloody Victoria sponge. ~ Helen Mirren as Chris in Calendar Girls (2003)

In 2003, the sponge cake played a tiny role in the movie Calendar Girls starring Helen Mirren. In the scene, Mirren’s character, Chris, enters a baking competition. However, she forgets she entered, and instead of entering a sponge cake of her own making, she submits a store-bought Victoria sponge cake.

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HOW TO OBSERVE #SpongeCakeDay

Be sure to find more of your favorite cakes here.

Get some sponge cake and enjoy it. Or, if you are up to the challenge, try this Glorious Sponge Cake recipe. Serve it with berries or a preserve. Use #SpongeCakeDay to post on social media.

SOFT ICE CREAM DAY

National Soft Ice Cream Day on August 19th gives us a tasty way to cool off on a hot summer day. Whether you enjoy it in a bowl or on a cone, grab some soft serve and enjoy!

Melting Ice Cream

In 1934 on Memorial Day weekend in Hartsdale, New York, Tom Carvel had a flat tire. After pulling his ice cream truck into a parking lot, the businessman knew his product was melting. As vacationers drove by, Carvel sold the softened ice cream to them. Surprisingly, they loved the soft ice cream! The potential for a new dessert was not lost on the salesman. Instead of roving ice cream truck, Carvel could have a fixed location with soft ice cream.

Two years later, Tom Carvel opened his first ice cream store on the site where his truck broke down. In the preceding years, Carvel patented a super low-temperature ice cream machine and created a secret formula ice cream.

It wasn’t long before other businesses began to crop up. The hard ice cream industry began to object. Despite both products providing similar flavors, servings, and enjoyment, they were different. Hard ice cream business did suffer a reduction in revenue during the first years of soft ice cream’s popularity. Even the Minnesota legislature passed laws prohibiting the sale (technically by law it was considered to be ice milk) of soft-serve ice cream from a machine. It had to be sold pre-packaged. The law was later changed. (Star Tribune, Minneapolis, Minnesota, 19 Aug 1951)

Soft vs. Hard Ice Creams

How different are soft and hard ice creams? While they are made with the same ingredients, soft ice cream has less milk fat. It also has more air than hard ice cream. Both of these factors contribute to the ice cream being more delicate and smoother. The milk fats in the hard ice cream cause it to be firmer when frozen.

Another difference is the temperatures the ice creams are kept frozen. Soft ice cream machines keep a temperature of -6°C. However, hard ice cream is kept at a temperature of -12°C. While that might not seem like a big difference, the evidence is in the ice creams.

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HOW TO OBSERVE #NationalSoftIceCreamDay

There are many ways to enjoy soft ice cream. Order a dipped cone or have a sundae. Soft ice cream comes in a variety of flavors. One that seems to taste better as soft serve is chocolate mint. However, that may just be an opinion. Go out for some soft ice cream and use #NationalSoftIceCreamDay to post on social media.

NATIONAL GERMAN CHOCOLATE CAKE DAY

National German Chocolate Cake Day is observed by chocolate lovers annually on June 11.

Although the name may sound like the cake originated in Germany, it did not.   The cake’s roots can be traced back to 1852 when American, Sam German, made a type of dark baking chocolate for the American Baker’s Chocolate Company.  Baker’s German’s Sweet Chocolate’s brand was named in honor of Sam German.

Over 100 years later in 1957, a recipe for “German’s Chocolate Cake” appeared as the Recipe of the Day in the Dallas Morning Star.  This recipe, created by Mrs. George Clay, used the Baker’s German’s Sweet Chocolate, and it became quite popular.  During this time, General Foods owned the Baker’s brand and distributed Mrs. Clay’s recipe to other newspapers around the country.  The current name of German Chocolate Cake, as we know it today, came to be as publications started dropping the ‘s.

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HOW TO OBSERVE

Celebrate by enjoying a piece of German Chocolate Cake with friends.  Include photos on social media using #GermanChocolateCakeDay.

NATIONAL APPLESAUCE CAKE DAY

National Applesauce Cake Day is observed annually on June 6th.  This food holiday is a day to enjoy a delicious piece (or two) of the moist and tasty applesauce cake.

In any cake recipe, applesauce may be substituted for the butter or oil for a healthier alternative.   It is also said that one-half cup of applesauce may be substituted for one egg in some baking recipes for those who have egg allergies.

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HOW TO OBSERVE

Make one yourself or visit your favorite bakery. Enjoy with friends and with Afternoon tea. Use #ApplesauceCakeDay to post on social media.