NATIONAL COOKBOOK MONTH – October

National Cookbook Month is an annual designation observed in October. Most things in our world have moved to a digital-based format, including the recipes we use to cook. Nowadays, we usually use Pinterest, or the notes on our phone for reference when we’re cooking. This month, we challenge you to do it the old school …
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NATIONAL PINOT NOIR DAY – August 18

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines. Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal. The dry wine includes …
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NATIONAL STRAWBERRY RHUBARB WINE DAY – Third Saturday in July

National Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too.  In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold …
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NATIONAL CHEESE DAY – June 4th

Moooove over whiners! June 4 is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. …
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May 25 NATIONAL WINE DAY

Pour a glass of your favorite wine on May 25 to participate in National Wine Day.  Celebrated each year, it has a sister holiday in February, National Drink Wine Day, National Moscato Day. Try something new with No-Fail Fresca Sangria, or a fall treat like Carmel Apple Sangria. Made from fermented grapes or other fruits, …
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Wine

If you are a beginner, enthusiast, lover, or a taster, these wine celebrations will be something to look forward to all year long. As wine is often paired, a sommelier, can help pair the perfect wine with your food. Be it a cheese plate, pasta, meats, you can always count on thier recommendations for the …
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Cheese

Cheese, whether in a recipe, paired with wine, as a plate all it’s own, or a snack, this wonderful food comes in many shapes, texture, nationalities, and colors. It can be soft, hard, sharp, mild, smooth, creamy, curds, balls, wheels, aged, or young. Join us as we celebrate reasons to eat cheese and more about …
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