NATIONAL TOTALLY CHIPOTLE DAY – May 5

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name. There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles …
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NATIONAL KAHLUA DAY – February 27

National Kahlúa Day on February 27th recognizes the rich, cream coffee liqueur that also serves up a great many delicious desserts! This alcoholic beverage adds to cocktails and adult flavored desserts equally well. To celebrate, you may want to use Kahlua, a coffee-flavored rum-based liquor, to flavor your ice cream or another dessert such as …
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NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
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NATIONAL FRAPPE DAY – October 7

National Frappe Day on October 7th honors a versatile drink with numerous combinations, so there are flavors to suit everyone. Frappes typically are blended drinks made with either coffee or espresso and topped with whipped cream..A Frappe may also refer to. Frappe coffee – a blended coffee beverage A frozen fruit-flavored dessert made with shaved …
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NATIONAL TACO DAY – October 4

Get one, two or three on National Taco Day. On October 4th, the day recognizes the savory tortilla stuffed with fillings. It doesn’t have to be Tuesday, so get out an enjoy your favorite. The history of tacos predates the arrival of Europeans in Mexico. Anthropological evidence shows the native people living in the lake …
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NATIONAL QUESADILLA DAY – September 25

National Quesadilla Day on September 25th encourages us to pull a chair up to the table and eat some authentic Mexican food. While it’s not a sandwich or a taco, the quesadilla satisfies snack cravings while also completing a meal. Typically made with a corn tortilla and filled with cheese, we heat quesadillas until the …
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NATIONAL GUACAMOLE DAY – September 16

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal. Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and …
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NATIONAL BLUEBERRY POPSICLE MONTH – September

September is National Blueberry Popsicle Month and a time to honor the creator of this tasty treat. At age 11, Frank Epperson of Oakland, California, probably had no idea a simple mistake would make him an icon in the world of frozen treats. In 1905, Epperson accidentally left a glass of powdered soda and water …
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NATIONAL SALSA MONTH

National Salsa Month in May a vibrant way to add flavor and color to any recipe. For extra fun learn to dance a Salsa as well. Or just watch the pros do it. Dancing with the Stars usually features the dance. Salsa means sauce in Spanish. While we may be most familiar with tomato, pepper …
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NATIONAL FAJITA DAY

On August 18th, National Fajita Day recognizes the sizzling deliciousness of the savory Tex-Mex flavor found in fajitas. In the early 1930s, Mexican vaqueros in Southwest Texas developed what we’ve grown to love all over the United States. Using throwaway cuts of beef, they developed the fajita. However, it wasn’t long before they became a …
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