Tag Cinnamon Bun Day

NATIONAL CHAI DAY

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On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

Oregon Chai, Organic and Gluten Free Chai Tea Latte Concentrate, The Original, 32 Fl Ounce Boxes (Pack of 6)
Oregon Chai, Organic and Gluten Free Chai Tea Latte Concentrate, The Original, 32 Fl Ounce Boxes (Pack of 6)
TAZO Tea Bags, Black Tea, Regenerative Organic Chai Tea, 16 Count (Pack of 6)
TAZO Tea Bags, Black Tea, Regenerative Organic Chai Tea, 16 Count (Pack of 6)
Cafe Escapes, Chai Latte Tea Beverage, Single-Serve Keurig K-Cup Pods, 96 Count (4 Boxes of 24 Pods)
Cafe Escapes, Chai Latte Tea Beverage, Single-Serve Keurig K-Cup Pods, 96 Count (4 Boxes of 24 Pods)
Jordan's Skinny Syrups Sugar Free Coffee Syrup, Chai Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food and More, Gluten Free, Keto Friendly, 25.4 Fl Oz, 1 Pack
Jordan’s Skinny Syrups Sugar Free Coffee Syrup, Chai Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food and More, Gluten Free, Keto Friendly, 25.4 Fl Oz, 1 Pack

NATIONAL MUSTARD DAY

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National Mustard Day on the first Saturday in August recognizes a versatile condiment. Used in many different cuisines, mustard comes from the seeds of the mustard plant.

Depending on the kind of mustard, flavors and color will vary. For example, white or yellow mustard comes from a mustard known as Sinapis hirta. Brown or Indian mustard come from Brassica juncea. And black mustard comes from Brassica nigra. 

The mustard seed may be used whole, ground, cracked or bruised in cooking, too. When mixed with liquids such as water, lemon juice or broth, mustard produces different textures and flavors. At times, cooks use the paste as a sauce or even a marinade. Try mixing mustard with other seasonings to create a dry rub for roasts, chicken or chops.

Since some mustards are zestier than others, the spice pairs well with meats and cheeses. Pile up slices of ham, turkey, and Munster between your favorite crusty bread. Next, add some creamy mustard and fresh veggies. That’s how you build a sandwich with zing. The same can be done with salads, hamburgers and hot dogs, too. 

Once you’ve mastered the sandwich move on to dressings, glazes, and soups. Around the world, the spice is used in many forms beyond the seed. For example, in India, the entire plant is used from the sprouts to the mature greens. Expressing the oil of the seed is beneficial for both cooking and medicinal uses. Try a Mediterranean recipe by making creamy tahini or aioli and make your dishes sing. Similar recipes can be found in northern and southeastern Europe, too.

And don’t forget Asia, the Americas, and Africa. Because of mustard’s diversity, cooks reach for the spice and condiment more often than almost any other spice in the world. 

Heinz 100% Natural Spicy Brown Mustard (14 oz Bottle)#NationalMustardDay
Heinz 100% Natural Spicy Brown Mustard (14 oz Bottle)
Grey Poupon Dijon Mustard (10 oz Squeeze Bottle)#NationalMustardDay
Grey Poupon Dijon Mustard (10 oz Squeeze Bottle)
Heinz Yellow Mustard (8 oz Bottle)#NationalMustardDay
Heinz Yellow Mustard (8 oz Bottle)
Organic Yellow Mustard#NationalMustardDay
Organic Yellow Mustard

NATIONAL MUSTARD DAY HISTORY

The Mustard Museum began sponsoring National Mustard Day in 1991. In 2010, the event moved to the current home of the Museum in Downtown Middleton, Wisconsin. With more than 6,000 enthusiastic mustard lovers in attendance annually, this event has raised thousands of dollars for local charity.

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HOW TO OBSERVE #NATIONALMUSTARDDAY

If you’re in Middleton, Wisconsin, head down to the Mustard Museum for a festive day of mustard sampling and events. Everywhere else, try tasting a variety of mustards at home or in a local spice store. Find one that makes your tongue happy and add it to your cooking. An even easier way to celebrate is by inviting friends over for a cookout of hot dogs and burgers. Top one off with your favorite kind of mustard and enjoy!

Experiment and try new recipes with mustard as the spotlight ingredient. Post photos on social media using #NationalMustardDay.

McCormick Culinary Whole Yellow Mustard Seed, 22 oz - One 22 Ounce Container of Yellow Mustard Seeds, Perfect for Pickling, House-Made Rubs and Dips#NationalMustardDay
McCormick Culinary Whole Yellow Mustard Seed, 22 oz – One 22 Ounce Container of Yellow Mustard Seeds, Perfect for Pickling, House-Made Rubs and Dips
Koops' Best Sellers Mustard Variety Pack – Horseradish, Dijon, Honey Mustard, & Stone Ground – Gluten-Free, Kosher, Made in USA, From Quality Mustard Seeds – 12 Oz, Pack of 4#NationalMustardDay
Koops’ Best Sellers Mustard Variety Pack – Horseradish, Dijon, Honey Mustard, & Stone Ground – Gluten-Free, Kosher, Made in USA, From Quality Mustard Seeds – 12 Oz, Pack of 4

NATIONAL HORSERADISH MONTH

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During National Horseradish Month in July, learn about the root vegetable that adds a kick to meat and side dishes.

Edible from leaves to root tip, the horseradish is native to eastern Europe. Historically, the root’s medicinal uses included treatments for pain relief, food poisoning, scurvy, and colic. It was even considered an aphrodisiac.

Horseradish, along with vegetables such as kale and cauliflower, is a member of the mustard family. While often made into a condiment or sauce, it also makes an excellent seasoning. The flavorful root vegetable adds a spicy punch to savory dishes and can even be added to some beverages like a Bloody Mary or Caesar.

The heat comes from a compound called isothiocyanate. Horseradish is at its most aromatic and spiciest when it is raw. Adding vinegar to a recipe will help create a milder heat and bring about a less pungent bite.

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Prime Day

HOW TO OBSERVE

Add some horseradish to your meals in July. Whether you’re grilling (it is National Grilling Month) or whipping something up in the kitchen, try prepared horseradish or a powered version. If you have fresh horseradish, consider preserving it for use later in the year. Use #NationalHorseradishMonth to share on social media.

NATIONAL ONION DAY

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Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.

Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They pair well with meats and salads, making the ever-versatile onion a cooking powerhouse. Added to eggs or pickled, it’s the required seasoning next to our salt and pepper.

While the onion packs in the flavor with very few calories, it’s also rich in vitamin C and antioxidants. Add onions to every meal to increase your dietary fiber and vitamin B6. As a bonus, you won’t be adding any cholesterol. With so many varieties to choose from, onions provide plenty of opportunities for us to relish the benefits.

As an industry, onions add $6 billion to U.S. markets. From farm to distribution to grocers and restaurants, onions generate economic growth throughout the year.

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes #NationalOnionDay
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
The Onion Lover's Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives#NationalOnionDay
The Onion Lover’s Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives
HISTORY

The National Onion Association founded National Onion Day on June 27, 2019, to honor the anniversary of the association. They represent almost 500 onion growers, shippers, packers and associated members across the country and officially incorporated on June 27, 1913, in Ohio. The association celebrated its 100th anniversary in 2013.

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HOW TO OBSERVE

Be sure to add fresh onion for a punch of flavor to your favorite dish. No matter how you slice it, the onion brings some of the best flavors together! Whether you like to caramelize it or pickle it, tell us how you love to cook with onions!

Try these mouth-watering recipes from the National Onion Association:
High Protein Quinoa, Onion and Kale Salad
Spicy Onion Panini with Basil and Roasted Red Pepper
Oniony Meatloaf
Pan Fried Onion Slices

Use #NationalOnionDay to share your best recipes and tips on social media.

McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles#NationalOnionDay
McCormick Culinary Minced Onion, 17 oz – One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles#NationalOnionDay
French’s Original Crispy Fried Onions, 24 oz – One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
Ortarco Onion Keeper Onion Saver Onion Storage Containers Reusable Onion Holder Organizer#NationalOnionDay
Ortarco Onion Keeper Onion Saver Onion Storage Containers Reusable Onion Holder Organizer
Litehouse Freeze Dried Spring Onion - Fresh Spring Onion, 1 Bunch Inside, Fresh Taste, Gluten Free, Keto Friendly, No Refrigeration - 0.23 Ounce, 2-Pack#NationalOnionDay
Litehouse Freeze Dried Spring Onion – Fresh Spring Onion, 1 Bunch Inside, Fresh Taste, Gluten Free, Keto Friendly, No Refrigeration – 0.23 Ounce, 2-Pack

NATIONAL HERBS AND SPICES DAY

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National Herbs and Spices Day is observed annually on June 10.

It is the season for fresh herbs and spices. They are an essential part of flavorful cooking as well as fun and easy to grow.

Raising your own herbs can be a form of relaxing therapy. Herbs and spices have been used for many hundreds of years, and besides making our food delicious, each has its specific health benefits. Growing your own herbs and spices is a great way to add fresh variety to your food.  Herbs raised in your home add an aromatic and natural fragrance to the air.

Basil, Rosemary, Nutmeg, Garlic, Sage, Tyme, Oregano, Italian, Greek, Cajun, Blackening, Fennel, Chili Powder, Dill, Red Pepper Flakes, Ginger, Paprika, Cinnamon, are among my most used almost every meal. Lavender, Vanilla, Anise, Bay Leaf and Tumeric on occasion as well. It’s a good bet in combination with onions, you’ll find on our table daily. A good mix make Beef Stew, Taco’s and Tex Mex, My Greek Turkey bake, Asian Pork Chops, and don’t forget Spaghetti and My Easy Chili.

I find myself adding to or finessing flavors even if I use a pre-packaged spice mix. Having a hood sense of these help me not only make up my own delicious creations, but help judge recipes to try. I’m happy to be surprised of course although things calling for heavy amounts of Parsley, Cilantro, or heavy amounts of cayenne are things we try to avoid.

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HOW TO OBSERVE

 Use #HerbsAndSpicesDay to post on social media.