NATIONAL SANDWICH MONTH

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher
Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher


SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

  • When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
  • Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
  • Instead of bread or toast, make your breakfast sandwiches with waffles.
  • Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

Don’t forget to subscribe to Jen’s Perspective Magazine for more special times..

NATIONAL GARLIC DAY

Each year on April 19th, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent root has been seasoning dishes for thousands of years. 

This stinking rose is a member of the lily family. This family also includes onions, leeks, and shallots. While garlic originated in Asia over 7,000 years ago, it is used in a variety of cuisines.

Garlic is quite versatile, too. It is also used for medicinal purposes. The mighty bulb is considered an herbal remedy for colds and may reduce blood pressure and cholesterol. Modern science has also proven garlic’s antibiotic properties.

Myth and superstition reek of garlic. The most familiar one suggests that garlic wards off vampires. This same theory seemed to work on witches, werewolves, demons and other such evils one could come across. Folklore also tells us garlic grew from satan’s left footprint when he left the Garden of Eden; Greek midwives kept evils spirits away with it, and courage filled Roman soldiers who consumed the bulb.

Consider our dreams and garlic, too. Our dreams often have meaning. Dreaming of garlic is no different. To dream about garlic in the house suggests good luck and if the dream includes eating garlic (perhaps in a pesto sauce), there might be hidden secrets. Over 300 varieties of garlic grow around the world to dream about as well! 

Gilroy, California claims to be the Garlic Capital of the World. Will Rogers was once quoted as saying it is “…the only place in America where you can marinate a steak just by hanging it out on a clothesline.”

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HOW TO OBSERVE #NationalGarlicDay

Celebrate the day by cooking a terrific meal with garlic or possibly attend one of the many garlic festivals around the world. Use #NationalGarlicDay to share on social media.  

NATIONAL CHIP AND DIP DAY

On March 23rd, it is a National Day just for the chip and dip! National Chip And Dip Day celebrates a perfect combination loved by many across the country. Chips and dip are the quick and easy party dish that also makes for great parties. We enjoy them for just about any occasion. From watching the game to hunkering down for a big storm, chips and dips are the way to go. Just no double-dipping, please!

Only a few days earlier on March 14, we celebrate Potato Chip Day, and now we add a partner, the dip.  And people have been dipping their food for centuries. Hummus-like recipes date back to the 13th century. These are some of the first “dip” recipes found.

Potato chips are not the only mode of celebrating the day. There are tortilla chips, corn chips, pretzel chips, and even popcorn chips to name a few.  After you have chosen your chips, there are dozens of dips to partner with them. There are a variety of dips usually made with sour cream, cheeses, salsas, and seasonings. The combinations are endless.  Don’t hesitate to mix up your favorite or try something new!

HOW TO OBSERVE #NationalChipAndDipDay

Invite some family and friends over and have a chip and dip party! Be sure to share your favorite recipes, too. Use #NationalChipAndDipDay to post on social media.

NATIONAL CABBAGE DAY

National Cabbage Day on February 17th recognizes a delightful garden staple that provides some of the best recipes for the Celtic holidays coming up next month. It’s an excellent day to test your corned beef and cabbage skills alongside other delicious seasonal dishes. 

From the French caboche, meaning head, cabbage comes in a variety of forms. The cabbage family is quite varied and includes Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi and kale. Cabbage is an ancient food with origins in Asia Minor (Turkey today) and the eastern Mediterranean.

When selecting a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising.

Cabbage is versatile and can be eaten raw, steamed or sautéd.  A popular ingredient in Asian, German, Irish and Latin recipes, it’s a culturally diverse food. Having low calories (6 per leaf) makes cabbage a popular diet food as well.  It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C.

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HOW TO OBSERVE #NationalCabbageDay

  • Bring out your favorite cabbage recipes.
  • Wrap up pigs in a blanket or eat cabbage fresh.
  • Make some delicious soup or vegetable wraps.
  • In some areas of the country, you may be able to start planning your garden. Will you be planting cabbage this year? It’s time to decide on the variety you want to plant. Imagine all the goodness you can then make in your kitchen!
  • No matter how you celebrate, be sure to invite someone to join you. Share your delicious creations with friends and family. If you don’t have a recipe to share, we’ve found several tasty ones to try.
  • Use #NationalCabbageDay to post on social media.

KOREAN AMERICAN DAY

Korean American Day on January 13 commemorates the arrival of the first Korean immigrants to the United States in 1903. The day also honors the Korean American’s immense contributions to every aspect of society.

In 1882, the United States and Korea signed a treaty establishing a peaceful relationship, friendship, and commerce. While this led to Korean diplomats, students, politicians, and businessmen visiting the United States, few felt compelled to stay.

It wasn’t until December of 1902 on the SS Gaelic that 102 Korean immigrants set sail for Honolulu, Hawaii. These families initiated the first wave of Korean immigration, resulting in over 7,500 immigrants over the next two years.

They served their communities and their country during World Wars I and II and the Korean War. During these times, more Koreans decided to emigrate from their homeland; some, as wives to U.S. servicemen, others were adopted as children.

Honoring a Few

Ahn Chang Ho – also known as Dosan, one of the earlier immigrants, Ho is credited with establishing the Willows Korean Aviation Corps in the United States, which later helped establish the Korean Airforce.

Sammy Lee – Olympic two-time gold medalist in diving (1948 – London) and (1952 – Helsinki).

Wendy Gramm – Served as U.S Commodity Futures Trading Commission chair under Presidents Reagan and Bush I.

Judge Herbert Y.C. Choy – First Asian American appointed to U.S. Federal Court (Court of Appeals Ninth District) in 1974.

David Hyun – Architect charged with revitalizing Little Tokyo in Los Angeles.

Sang Hyun Lee – First tenured Asian American professor at Princeton Theological Seminary

Hines Ward, Jr.  – Professional football player for the Pittsburgh Steelers

KOREAN AMERICAN DAY HISTORY

In 2003, President George W. Bush proclaimed a celebration of the 100th anniversary of the arrival of the first Korean immigrants. In 2005, the U.S. House and Senate passed simple resolutions in support of Korean American Day. Since then, states across the country have passed bills declaring January 13th as an annual celebration of Korean American Day. 

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HOW TO OBSERVE #KoreanAmericanDay

Learn more about Korean Americans then and now. Read books about their experiences or watch documentaries. We’ve provided two books:

You can also visit Korean American Story to hear their stories or document your own. Find out more or share your experience by using #KoreanAmericanDay on social media.