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“Let them eat cake!”

The woman who quoted the above didn’t fair well in history.  Cake is now both widely enjoyed, and luckily for us easily available.  Whether from a local bakery or a creation all your own cake is used in alot of our celebrations today.  Pair it with ice cream and you have a recipe for one

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NATIONAL PARFAIT DAY – November 25

National Parfait Day kicks off breakfast, lunch, snack, or dessert just right on November 25th! This versatile dish serves up sweet or healthy in layers of goodness. Usually served in a specially styled glass, a parfait presents ingredients in appealing layers. Fruit, yogurt, or ice cream provide the basis for transitions between nuts, chocolate, or

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NATIONAL LIQUEUR DAY – October 16

National Liqueur Day on October 16th annually celebrates the myriad classes and flavors of liqueur. The word liqueur comes from the Latin liquifacere, which means to liquefy. A liqueur is an alcoholic beverage made from a distilled spirit. Distillers flavor the spirit with fruit, cream, herbs, spices, flowers, or nuts. Next, they bottle it with added sugar or other sweeteners.

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NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal