NATIONAL HERBS AND SPICES DAY

National Herbs and Spices Day is observed annually on June 10.

It is the season for fresh herbs and spices. They are an essential part of flavorful cooking as well as fun and easy to grow.

Raising your own herbs can be a form of relaxing therapy. Herbs and spices have been used for many hundreds of years, and besides making our food delicious, each has its specific health benefits. Growing your own herbs and spices is a great way to add fresh variety to your food.  Herbs raised in your home add an aromatic and natural fragrance to the air.

Basil, Rosemary, Nutmeg, Garlic, Sage, Tyme, Oregano, Italian, Greek, Cajun, Blackening, Fennel, Chili Powder, Dill, Red Pepper Flakes, Ginger, Paprika, Cinnamon, are among my most used almost every meal. Lavender, Vanilla, Anise, Bay Leaf and Tumeric on occasion as well. It’s a good bet in combination with onions, you’ll find on our table daily. A good mix make Beef Stew, Taco’s and Tex Mex, My Greek Turkey bake, Asian Pork Chops, and don’t forget Spaghetti and My Easy Chili.

I find myself adding to or finessing flavors even if I use a pre-packaged spice mix. Having a hood sense of these help me not only make up my own delicious creations, but help judge recipes to try. I’m happy to be surprised of course although things calling for heavy amounts of Parsley, Cilantro, or heavy amounts of cayenne are things we try to avoid.

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HOW TO OBSERVE

 Use #HerbsAndSpicesDay to post on social media.

NATIONAL ICED TEA DAY

National Iced Tea Day is observed annually on June 10th.  This day is set aside to celebrate one of summer’s favorite drinks.  Whether it is sweetened or unsweetened, with or without lemon, it is loved by many and enjoyed by the glass full all summer long.

In Northwest Florida we are a part of “The South” so some “Southern ” traditions do carry on to this day. We serve sweet tea all summer long. We make it by the gallon at least. Most of us have both a dispenser and pitcher devoted to it. We still use tall iced tea glasses too. If you are like most of us it’s your favorite refreshment. You can catch us enjoying it as we watch the world go by our porch. Somtimes history gives us a treat on a hot summer’s day.

Iced tea can be found in many flavors including lemon, peach, raspberry, lime, passions fruit, strawberry and cherry. If you have a hard time choosing try a glass of halves. Half lemonade, half tea. I like the peach and have you tried hibiscus berry? Try adding fresh fruit or vegetables as an infusion or garnish. Peaches, berries, watermelon, lemon, or even some cucumber slices.

An alternative to carbonated soft drinks and quite popular in the United States, iced tea makes up about 85% of all tea consumed.  It can be readily found in restaurants, convenience stores, vending machines, grocery stores and self-serve soda fountains.

Recipes for iced tea have been found dating back to the 1870s.  The Buckeye Cookbook, published in 1876 and Housekeeping in Old Virginia, published in 1877 both contain iced tea recipes.  It is believed, however, that iced tea started to appear in the United States in the 1860′s and became widespread in the 1870s where it was found offered on hotel menus and was on sale at railroad stations.  The popularity of refreshing iced tea drink grew rapidly after it was introduced at the 1904 World’s Fair in St. Louis

Green tea has been suggested to be used for a variety of positive health benefits. Any alternative like tea is better for your body than soft drinks.

  • Reducing the risk of cardiovascular disease
  • Some forms of cancer
  • Oral health
  • Reduce blood pressure
  • Weight control
  • Antibacterial and antiviral activity
  • Protection from solar ultraviolet light
  • Anti-fibrotic properties
  • Neuroprotective power

Since June is National Iced Tea Month you can definitely sip your way through this holiday.  We won’t tell if you started in May any continue through August either.

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HOW TO OBSERVE

Brew and enjoy a glass of iced tea with friends.  Enjoy a drink during lunch at your favorite restaurant.  If you venture north and west from the southern states, you cannot get Sweet tea, rasberry is the suggested substitute when you cross the Mississippi River.

Share on social media using #NationalIcedTeaDay.

National Iced Tea Month

As the temperature heats up in June, it’s a perfect time to celebrate National Iced Tea Month!

Iced Tea Day is June 10! Try incorporating some fresh fruits or vegetables since it’s thier Month too. Besides iced tea goes well with any kind of salad.

Brewing the ideal pitcher of iced tea is a matter of taste. Mine is the Tetley Brand. Lots of restaurants brew Lipton. Depending on your taste, you may prefer sun tea, sweet tea or unsweetened tea. Perhaps your palate leans more toward a fruitier tea or a stronger type of tea. As long as it’s iced, June is the month your tea is celebrated.

Iced tea was made as early as the 1870s, but an English merchant by the name of Richard Belchynden brought the beverage to popularity. During the 1904 World’s Fair in St. Louis temperatures began to soar. Belchynden crossed the Atlantic to sell black tea steeped hot and served to the American public. Under the conditions, fairgoers were interested in cooler beverages. Belchynden needed to switch strategies, or he would have no sales. By brewing a stronger tea and pouring it over ice, the merchant created a new product to sell.

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HOW TO OBSERVE

Pour yourself a glass of iced tea and enjoy! What is your favorite way to enjoy it? Kicking back on the porch or with a good friend? Use #NationalIcedTeaMonth to let us know on social media.

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National Tea Day

There isn’t anything more traditionally English than evening tea, which makes Public Tea Day, April 21, a stunningly well known event in the country. This affection for tea goes back hundreds of years and this affection appears to just get more grounded with time! Public Tea Day’s motto is “Blend More. Accomplish More.” The vision is to move unique minutes with tea. Working with an assortment of accomplice organizations consistently, they want to bring tea consumers, tea servers and the whole tea industry together. Thus, snatch your cuppa and get comfortable for a perused on the most proficient method to commend this really splendid occasion.

HISTORY OF NATIONAL TEA DAY

There’s more to National Tea Day than just a celebration. It’s a movement that offers chances for next generations of tea enthusiasts to learn about and value the tea industry. April 21 was selected as the founding date of the organization in 2016 because it is also Queen Elizabeth’s birthday! Is there a more British day than this one?

As is widely known, tea originated in China, but Catherine of Braganza, a Portuguese woman, is credited with popularizing the beverage in England. Charles II and Catherine were married in 1662. Several boxes of loose leaf tea were part of her dowry, which she continued to consume daily in the United Kingdom. The practice of drinking tea was rapidly embraced by the royal court, even among the nobility.

Though the purpose of National Tea Day is to encourage people worldwide to sip tea more frequently and all year round, the iconic British afternoon tea comes to mind first. “Tea” can refer to a meal or a beverage. In the late 1840s, Anna Russell, the Duchess of Bedford, enjoyed afternoon tea with her friends as a way to ease her hunger between the two daily meals at the time.

Around the world, tea comes in a variety of ways. While South Asian nations frequently produce “chai”—a blend of spices cooked in milk and water—green tea is more common in China and Japan. Even a pink tea, referred to as “Kashmiri tea,” is offered at weddings in various parts of Pakistan and Afghanistan’s Himalayan highlands in the winter. The traditional British cup of tea is a blend of black tea, boiled water, and a small amount of milk.

National Tea Day celebrates the world’s second favorite drink — only to water — so heavily stemmed in everyday culture so each of us can learn and revel in its drinking experience! 

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

Henry James, author and nominee for a Nobel Prize in Literature

NATIONAL TEA DAY TIMELINE

2017

Celebrating British tea

The first Fes-Tea-Val is held, where companies showcased the latest in tea trends.

2005

Diamond studded tea bag

Popular British tea brand, PG Tips, celebrates its 75th birthday by commissioning a jeweler to make the most expensive tea bag studded with 280 diamonds.

1707

Tea in department stores

Upscale department store, Fortnum & Mason, began a magnificent relationship with tea which continues today.

2737 BC

Invention of tea

Chinese legend credits the mythical figure, Shennong, as the inventor of tea.

NATIONAL TEA DAY FAQS

Do British people drink tea all day?

More than 300 years after Catherine’s introduction, it’s estimated that the British now drink about 165 million cups of tea every day.

Why do the British put milk in tea?

During the 17th and 18th centuries, milk was added to cool the liquid and stop cups from cracking as tea used to be served in delicate china cups.

What time do British have tea?

Traditionally, for some people still, meals are called at specific times. Breakfast is between 7:00 to 9:00 in the morning, while dinner, the main meal, is between 12:00 and 1:00 p.m. Tea begins anywhere from 5:30 to 6:30 at night.

HOW TO CELEBRATE NATIONAL TEA DAY

  1. Host or join an afternoon teaShare your love and knowledge of tea with friends, especially those who have not been exposed to the vast variety of tea and its rich culture. You could even join National Tea Day’s monthly #VirtualParTea.
  2. Attend the FestivalThe founders of National Tea Day hold an annual “Fes-Tea-Val”, bringing the best of the tea industry under one umbrella. The popular gathering showcases the latest brews, the master mixologists of “experTeas”, and the newest tea making and tea serving gadgets.
  3. Learn tea etiquetteJust in case you are ever invited to afternoon tea with the Queen of England, you want to be prepared. Steeped in tradition, drinking tea comes with its own set of rules. Don’t worry, we’ve started with a few tips for you below.

5 TEA ETIQUETTE TIDBITS

  1. Pouring the tea​The host should pour everyone’s tea and the teapot should remain on the table with the spout facing the person who poured.
  2. ​To dunk or not to dunkUnless situated in an informal setting, it is inappropriate to dunk a biscuit into tea.
  3. Food presentation​A tiered cake stand should be used when food is served with tea. The top tier is usually filled with scones, the middle for sandwiches and the bottom comprises sweets, pastries, and desserts. Don’t forget the order of eating, which is sandwiches, scones, and finally, sweets.
  4. Mind the napkinNapkins are placed to the left of the plate with the folded edge on the left and open edge closest to the plate. Place a napkin back to the left of the plate — never on the chair — when momentarily leaving the table.
  5. How to stir tea​Starting from the 12 o’clock position in the cup, slowly fold the tea with a spoon from 12 to 6, back and forth about 2 to 3 times. The spoon should be resting on the saucer to the right of the cup when it is not being used.

WHY WE LOVE NATIONAL TEA DAY

  1. The choices are endlessThe blends of teas are endless, but they usually fall into main types such as black, green and white, all coming from the same plant. Differences in these teas are created by how the leaf is processed, as well as the conditions and geography of where the plant is grown. Additionally, there is also herbal tea which is, basically, infusions of other types of plants such as peppermint or chamomile. Setting out to try these many tea offerings is far from boring!
  2. Humans are social beingsTea is as much of a culture, or an experience, as it is a drink. The best way to enjoy tea is in a gathering of friends and family which is one of the reasons for its popularity and our love affair with it.
  3. Tea offers tons of health benefitsBlack and green tea is found to be heart healthy. This is because tea can reduce bad cholesterol levels and improves blood vessel function. Not only this, the popular drink is hydrating since 90% of tea is water. It also contains antioxidants and vitamin H which strengthens the immune system!

LET’S GET SOCIAL

Here are some special hashtags for the day.

#tea #British #hot

NATIONAL ORANGE JUICE DAY

On May 4th National Orange Juice Day recognizes America’s most popular breakfast drink. Orange juice holds a large margin over second-place apple juice, too. People have been waking up to a glass of orange juice for many years and enjoying the health benefits it gives them.

One 8 ounce serving of orange juice has 124 mg of vitamin C and also supplies potassium, thiamine, and folate. That little bit of sunshine in the morning can add a boost to your day. Get your orange juice fresh squeezed, bottled or in concentrated form in the freezer section. You can also enjoy orange juice blends for delicious combinations.

The United States is second only to Brazil in the production of orange juice, and they’re second only to Canda in consumption.

Another excellent way to add orange juice to your diet if you are watching your sugar intake is to include it as an ingredient in a recipe. Orange juice adds great flavor to smoothies, whole-grain waffles or french toast.

HOW TO OBSERVE #NationalOrangeJuiceDay

Enjoy a nice cold glass of orange juice with your breakfast. Which do you prefer – extra pulp or no pulp versions? Orange juice producers offer both to satisfy all our needs. Share your favorite recipes using orange juice, too. Use #NationalOrangeJuiceDay to post on social media.