NATIONAL ANTS ON A LOG DAY

Designated the second Tuesday in September of each year is National Ants On A Log Day. This day recognizes this iconic and healthy food snack enjoyed by millions of people across the USA and around the world.

We make this delicious snack by spreading peanut butter on celery and placing raisins on top.  The snack name was first used in the 1950s.  The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. How healthy is it? We’ve outlined each ingredient to give you an idea. 

Raisins add a little sweet to snack time while also providing vitamin C, selenium and zinc. They’re also low in sodium and are a good source of potassium, making them great for blood pressure. Another healthy benefit of raisins includes iron, copper, and magnesium. Coupled with the potassium, these pH-balancing minerals help keep stomach acid in order.

The next layer, peanut butter, is an excellent source of protein. Along with that, peanut butter offers a boost of healthy fat, too.

Finally, crispy celery is low in calories. But that’s not all! In the crunch of celery, you’ll find fiber, folate, potassium, and vitamin K. Not only is it low in calories, but it doesn’t have any of the fat and cholesterol other snack foods have either.

Early September is a time when kids are headed back to school and more importantly, back to studying. To keep them (and their parents) fueled with brain food is an important tool for staying focused.  The designation is to celebrate and encourage healthy snacking using one of the most iconic treats that both old and new generations enjoy.

ANTS ON A LOG DAY HISTORY

In 2014, Duda Farm Fresh Foods and Peanut Butter & Co. submitted National Ants on a Log Day to recognize the nutritious and delicious snack. 

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HOW TO OBSERVE #NationalAntsOnALogDay

No matter where you are, ants on a log makes the perfect snack. Make some for work or home. Send them to school or daycare. Make extra for an after school, after work treat. Prepare yours and share using #NationalAntsOnALogDay to post on social media.

NATIONAL PASSION FRUIT DAY

We celebrate National Passion Fruit Day each year on August 9. Join us today as we celebrate the delightful sweet and tangy flavor of the tropical fruit known as passion fruit. We also want to promote and honor the hard working farmers and growers that provide passion fruit to consumers in the United States.

Passion fruit is a tropical fruit belonging to the Passifloraceae family, which is a combination of flowering plants that has over 750 species. Passion fruit is native to South America, specifically in regions of Brazil, Paraguay, and northern Argentina. The fruit grows abundantly in South America because of the tropical climate, where warm temperatures and rainfall attribute to the abundant growth of the fruit. South America has extremely fertile soil, which provides essential nutrients that promote healthy growth. Interestingly, pollinators such as bees, butterflies, and birds also contribute to the successful growth of passionfruit in the region. However, passion fruit does grow in other parts of the world, including central America, Africa, Australia, and even Hawaii.

A Story About Passion Fruit

There is a legend in Hawaiian mythology about the goddess Pele, the deity of volcanoes and fire, and the passion fruit vine. According to the legend, Pele had a sister named Hi’iaka, who was a hula dancer and a healer. One day, Hi’iaka went on a journey to fetch Pele’s lover, Lohi’au, from a distant island. On her journey, Hi’iaka encountered many obstacles and temptations. During her travels, she came across a beautiful passion fruit vine laden with ripe, delicious fruits. She was drawn to the vine’s enchanting aroma and decided to take a short break to enjoy the fruits. However, this delay caused her mission to be prolonged, which angered Pele when she finally returned. To this day, it is said that Pele, in her jealousy and rage, turned the passion fruit vine into lava rocks and scattered them across the Hawaiian islands. The legend serves as a reminder of the importance of perseverance and staying focused on one’s goals, as even a brief distraction can lead to undesirable consequences. These legends add depth and cultural significance to the humble passion fruit, making it more than just a delightful tropical fruit. The stories tie the fruit to themes of sacrifice, love, and perseverance, adding a touch of mystique and wonder to its allure.

What is Passion Fruit? Passion fruit is a small, round or oval-shaped tropical fruit with big flavor. The outer portion of the fruit is either purple or yellow and has a wrinkly skin. Inside, you will find a jelly-like pulp with tons of little black seeds. Don’t worry, the black seeds are very edible! Purple passion fruit is more common and has a tarter flavor. Yellow passion fruit is larger than the purple fruit and is also sweeter.

5 Fun Passion Fruit Facts

  1. Eating passion fruit provides high amounts of nutrients. For example, passion fruit contains vitamins C and A, calcium, and iron. All of which promote a healthy immune system, heart health, and assist with digestion.
  2. The pulp of passion fruit can be used in juices, smoothies, salads, and even desserts. In fact, passion fruit is often used as a sauce and topping for a variety of dishes.
  3. When Spanish missionaries named the passion fruit flower. When they first saw a passion fruit plant, they were amazed by the beautiful flowers and the way they appeared. To them, the flower structure was a symbolic element of the crucifixion of Christ, which included the crown of the thorn and the nails.
  4. Passion fruit tastes best when it’s skin is slightly wrinkled. This means the inside is ripe and juicy. Eating passion fruit before the skin is wrinkly will result in the fruit tasting a bit tart or sour.
  5. A passion fruit plant is a climbing vine that grows upwards extremely fast to get full sunlight. An average passion fruit plant can grow up to 20 feet high.

A PASSION FRUIT CELEBRATION

Passion fruit adds delicious flavor to a variety of food and drinks. You can add passion fruit and a little sweetener to a glass of ice water to create a refreshing summertime drink. If you enjoy homemade ice cream or sorbet, consider adding it to your recipe. Our favorite is passion fruit salad dressing. Simply add the pulp to your vinaigrette recipe and turn your salad into a tropical paradise for your taste buds.

Trying new food is always exciting. If you have never tried passion fruit, it’s time to visit your local fruit market or grocery store and pick a few up to sample.

Make National Passion Fruit Day a family celebration by hosting a tropical-themed party. Have platters of passion fruit and other various tropical fruits to eat, along with other foods native to tropical islands. Label each different platter so your guests know what you are eating.

We love to hear stories and see photos of people celebrating National Passion Fruit Day. Tag #NatinalPassionFruitDay on social media to share your photos, videos, and recipes with the world!

INTERNATIONAL HUMMUS DAY

Every year on May 13th, hummus lovers unite to celebrate International Hummus Day. The day also spreads awareness for this delicious food that’s considered a cross-cultural phenomenon.

Hummus is an Arabic word that means chickpea. Despite the Arabic roots of hummus, some historians believe this food originated in Egypt. Still, other groups of people, including the Lebanese, Turks, Jews, and Syrians, have tried to take credit for inventing hummus.

No matter who actually invented it, the basic recipe for hummus has remained the same throughout the years. The most basic hummus recipe consists of chickpeas, tahini (ground sesame seeds), olive oil, lemon juice, and garlic. Some people like different flavors of hummus. These flavors include sun-dried tomato, spinach and artichoke, red pepper, basil pesto, chipotle, roasted garlic, and lemon.

Every flavor of hummus is considered a very healthy food, too. Hummus packs a wide variety of vitamins and minerals into a single serving. With each delicious bite, hummus provides folate, copper, manganese, magnesium, iron, zinc, and Vitamin B6. Hummus is also a low-carb food with a plant-based protein.

Other health benefits of hummus include:

  • It’s high in fiber, which promotes digestive health and feeds good gut bacteria.
  • The ingredients used have been proven to fight inflammation.
  • It has a low glycemic index, which means it helps control blood sugar levels.
  • Chickpeas are considered a heart-healthy food that reduces the risk of heart disease.
  • It promotes weight loss and the ability to maintain a healthy body weight.

Additionally, people all over the world eat hummus because it’s free of many common food allergens, including gluten, nuts, and dairy.

INTERNATIONAL HUMMUS DAY HISTORY

Ben Lang, co-founder of Innovation Israel, along with his friend, Miriam Young, founded International Hummus Day in 2012. Inspiration for the day came from another kind of spread called Nutella. When they realized  World Nutella Day celebrated the hazelnut spread, they thought hummus deserved its own day as well.

HOW TO OBSERVE #InternationalHummusDay

On this day, people around the world are encouraged to eat some hummus. They can eat it for either breakfast, lunch, or dinner. Eateries across the globe, from New York City to Melbourne, hold hummus-tasting events.

To participate:

  • If you’ve never tried hummus, grab some pita bread or carrots and give it a try.
  • Make your own hummus from scratch.
  • Eat at a restaurant that serves Middle Eastern food.
  • Watch Hummus! The Movie – a story of faith, community, and growth.
  • Share this day on social media with #HummusDay.

NATIONAL POPCORN DAY

On January 19th, National Popcorn Day pops onto the scene with a crunch we all love to enjoy! The annual celebration recognizes a treat that satisfies munchies, day or night.  

This time-honored snack can be sweet or savory, caramelized, buttered or plain, molded into a candied ball, or tossed with nuts and chocolate. However it is enjoyed, enjoy it on National Popcorn Day, January 19th.

The word “corn” in Old English meant “grain” or, more specifically, the most prominent grain grown in a region. When Native Americans introduce their most common grain, maize, to early Europeans, they aptly applied the word “corn.”Advertisement

As early as the 16th century, the Aztecs used popcorn in headdresses worn during ceremonies honoring Tlaloc, their god of maize and fertility. Early Spanish explorers were fascinated by the corn that burst into what looked like a white flower.

Popcorn started becoming popular in the United States in the middle 1800s. It wasn’t until Charles Cretors, a candy-store owner, developed a machine for popping corn with steam that the tasty treat became more abundantly poppable. By 1900 he had horse-drawn popcorn wagons going through the streets of Chicago.

At about the same time, Louise Ruckheim added peanuts and molasses to popcorn to bring Cracker Jack to the world. Then in 1908, the national anthem of baseball was born. Jack Norworth and Albert Von Tilzer wrote Take Me out to the Ballgame. From that point onward, popcorn, specifically Cracker Jack, became forever married to the game.

At the Movies

Another romance connected to popcorn may have had a slow start but eventually took off. Today, who can imagine going to the movies without getting a box of buttered popcorn? While popcorn was an economical choice for snack food, the expense of installing a machine and adequately venting the building didn’t seem worth the effort. If it weren’t for Glen W. Dickson, we would be purchasing our popcorn from a vendor on the street before taking in the show. Dickson put in the effort and expense of placing machines inside his theaters. After realizing how quickly he recouped his costs, other theater owners followed suit.

The microwave oven spurred the next big advancement for popcorn. With the invention of the microwave, a whole new market opened for the snack food. Magnetrons, a technology produced by Raytheon Manufacturing Corporation for the military during World War II, were later used to develop microwave ovens. Percy Spencer was the man who made it happen. He used popcorn in his initial experiments during the microwave’s development. 

Today, Americans consume 13 billion quarts of popcorn a year, more than any other country in the world. A majority of the popcorn produced in the world is grown in the United States. Nebraska leads the corn belt in popcorn production.

HOW TO OBSERVE #NationalPopcornDay

Pop your favorite popcorn and share a bowl with a friend. Please take a photo and share it on social media using #NationalPopcornDay.