NATIONAL TAILGATING DAY

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

NATIONAL HONEY MONTH

Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.

Honey is Not All the Same.
Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower).  The Honey Locator is a website you can use to find suppliers of these many varieties of honey. 

September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.

Honey and its use
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.

Medicinal uses and health effects of honey
For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.

  • Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
  • Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
  • Honey may also prevent the dressing from sticking to the healing wounds.
  • Honey has been shown to be an effective treatment for conjunctivitis in rats.
  • Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
  • Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.

A Honey for All Skins
Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey.  read more http://www.honey.com/consumers/sb/skins.asp

History
The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.

Biblical Period
The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible.
http://en.wikipedia.org/wiki/Honeyy

HOW TO OBSERVE

Add some honey to your diet and use #NationalHoneyMonth to post on social media.

NATIONAL PASSION FRUIT DAY

We celebrate National Passion Fruit Day each year on August 9. Join us today as we celebrate the delightful sweet and tangy flavor of the tropical fruit known as passion fruit. We also want to promote and honor the hard working farmers and growers that provide passion fruit to consumers in the United States.

Passion fruit is a tropical fruit belonging to the Passifloraceae family, which is a combination of flowering plants that has over 750 species. Passion fruit is native to South America, specifically in regions of Brazil, Paraguay, and northern Argentina. The fruit grows abundantly in South America because of the tropical climate, where warm temperatures and rainfall attribute to the abundant growth of the fruit. South America has extremely fertile soil, which provides essential nutrients that promote healthy growth. Interestingly, pollinators such as bees, butterflies, and birds also contribute to the successful growth of passionfruit in the region. However, passion fruit does grow in other parts of the world, including central America, Africa, Australia, and even Hawaii.

A Story About Passion Fruit

There is a legend in Hawaiian mythology about the goddess Pele, the deity of volcanoes and fire, and the passion fruit vine. According to the legend, Pele had a sister named Hi’iaka, who was a hula dancer and a healer. One day, Hi’iaka went on a journey to fetch Pele’s lover, Lohi’au, from a distant island. On her journey, Hi’iaka encountered many obstacles and temptations. During her travels, she came across a beautiful passion fruit vine laden with ripe, delicious fruits. She was drawn to the vine’s enchanting aroma and decided to take a short break to enjoy the fruits. However, this delay caused her mission to be prolonged, which angered Pele when she finally returned. To this day, it is said that Pele, in her jealousy and rage, turned the passion fruit vine into lava rocks and scattered them across the Hawaiian islands. The legend serves as a reminder of the importance of perseverance and staying focused on one’s goals, as even a brief distraction can lead to undesirable consequences. These legends add depth and cultural significance to the humble passion fruit, making it more than just a delightful tropical fruit. The stories tie the fruit to themes of sacrifice, love, and perseverance, adding a touch of mystique and wonder to its allure.

What is Passion Fruit? Passion fruit is a small, round or oval-shaped tropical fruit with big flavor. The outer portion of the fruit is either purple or yellow and has a wrinkly skin. Inside, you will find a jelly-like pulp with tons of little black seeds. Don’t worry, the black seeds are very edible! Purple passion fruit is more common and has a tarter flavor. Yellow passion fruit is larger than the purple fruit and is also sweeter.

5 Fun Passion Fruit Facts

  1. Eating passion fruit provides high amounts of nutrients. For example, passion fruit contains vitamins C and A, calcium, and iron. All of which promote a healthy immune system, heart health, and assist with digestion.
  2. The pulp of passion fruit can be used in juices, smoothies, salads, and even desserts. In fact, passion fruit is often used as a sauce and topping for a variety of dishes.
  3. When Spanish missionaries named the passion fruit flower. When they first saw a passion fruit plant, they were amazed by the beautiful flowers and the way they appeared. To them, the flower structure was a symbolic element of the crucifixion of Christ, which included the crown of the thorn and the nails.
  4. Passion fruit tastes best when it’s skin is slightly wrinkled. This means the inside is ripe and juicy. Eating passion fruit before the skin is wrinkly will result in the fruit tasting a bit tart or sour.
  5. A passion fruit plant is a climbing vine that grows upwards extremely fast to get full sunlight. An average passion fruit plant can grow up to 20 feet high.

A PASSION FRUIT CELEBRATION

Passion fruit adds delicious flavor to a variety of food and drinks. You can add passion fruit and a little sweetener to a glass of ice water to create a refreshing summertime drink. If you enjoy homemade ice cream or sorbet, consider adding it to your recipe. Our favorite is passion fruit salad dressing. Simply add the pulp to your vinaigrette recipe and turn your salad into a tropical paradise for your taste buds.

Trying new food is always exciting. If you have never tried passion fruit, it’s time to visit your local fruit market or grocery store and pick a few up to sample.

Make National Passion Fruit Day a family celebration by hosting a tropical-themed party. Have platters of passion fruit and other various tropical fruits to eat, along with other foods native to tropical islands. Label each different platter so your guests know what you are eating.

We love to hear stories and see photos of people celebrating National Passion Fruit Day. Tag #NatinalPassionFruitDay on social media to share your photos, videos, and recipes with the world!

NATIONAL CHEESECAKE DAY

National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. Order up a slice of cheesecake with your favorite topping. Get it delivered or make it at home.

This smooth dessert hits the spot when dessert time rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient.  Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.

When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Depending on the recipe, cheesecakes may be prepared baked or unbaked.

When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain. 

History of the Cheesecake

When it comes to searching cheesecake history, we look to ancient Greece. A form of the dessert comes up as recipe served to athletes.  It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912.  In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. Today, cheesecake makers use this brand more than any other. 

Styles of Cheesecakes:

Explore More…

HOW TO OBSERVE #NationalCheesecakeDay

Whether you make one at home or pick one up at a bakery, savor the creamy taste of cheesecake!  Post on social media using #NationalCheesecakeDay and share your favorite variety.

The Cheesecake Factory Email Gift Card
The Cheesecake Factory Email Gift Card

NATIONAL PENUCHE FUDGE DAY

National Penuche Fudge Day on July 22nd recognizes the creamy candy with an Italian name. If you like maple flavor, this nut-filled fudge is for you!

Penuche (pə-ˈnō-chə) is pronounced pe-new-chee. The Italian form of the word is panucci. The fudge-like candy includes the following ingredients: brown sugar, butter, vanilla, and milk. Lighter in color than traditional fudge, penuche tastes like maple thanks to the brown sugar. If you are looking to celebrate, many shops in New England sell this fudge. There they will add pecans and other nuts, especially if making a candy form of penuche. Southerners call it brown sugar fudge candy.   

Of course, the day provides an opportunity to test recipes, too. Add walnuts or pecans for a nutty texture to any recipe. However, if you prefer the creamier version, nuts are always purely optional. Cook the sugar mixture in a heavy saucepan. Making good candy or fudge is no time to go cheap. No matter what recipe you use, keep stirring and watch the temperature. Always use a candy thermometer. Fudge is finicky and will seize up on you.  

Whether you taste a homemade bite, store-bought, or your first bite, be sure to savor it.  Don’t forget to share!

More Fudge to Love…

HOW TO OBSERVE #NationalPenucheFudgeDay

Make your own batch with this Penuche Fudge Recipe.  Will it be with nuts or without?  Post on social media using #NationalPenucheFudgeDay.

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