NATIONAL CHICKEN CORDON BLEU DAY – April 4

Each year on April 4th, National Chicken Cordon Bleu Day celebrates a blue ribbon dish that combines chicken, ham, and cheese. The French term Cordon Bleu translates to “Blue Ribbon.” This dish is a take on the popular Veal Cordon Bleu.  It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto …
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Chicken Cordon Blue Cassarole

This is a family favorite. The crispy topping also works for breading chicken tenderloins. Keto friendly and low carb, you won’t even notice the missing bread crumbs or flour. This cheese chicken dish will quickly make the top of your list for easy weeknight dinner. Ingredients 3 to 5 chicken breasts 1 8oz cream cheese …
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NATIONAL COOKBOOK MONTH – October

National Cookbook Month is an annual designation observed in October. Most things in our world have moved to a digital-based format, including the recipes we use to cook. Nowadays, we usually use Pinterest, or the notes on our phone for reference when we’re cooking. This month, we challenge you to do it the old school …
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