Memorial Day, a United States Federal holiday, is observed each year on the last Monday in May. On May 25, 2020 we honor and remember all the men and woman who have died while serving in the United States Armed Forces.
Memorial Day is also a day to remember all loved ones that have passed away.
Traditionally on Memorial Day, the flag of the United States of America is raised briskly to the top of the staff then solemnly lowered to the half-staff position where it remains until noon. At noon, it is then raised to full-staff for the remainder of the day.
When the flag is at half-staff, the position is in remembrance of the more than one million men and women who gave their lives for their country. Raising the flag at noon signifies the nation lives, that the country is resolved not to let their sacrifice be in vain but to rise up in their honor and continue to fight for liberty and justice for all.
Memorial Day is known to mark the beginning of summer. See also National Wine Day.
HOW TO OBSERVE
Attend Memorial Day services in your community. In your own way, pay tribute in remembrance of service members who have died while serving. Use #MemorialDay to post on social media.
Our family typically honors this holiday with a barbecue. We never forget those, some members of our family who have given their full measure of devotion, for the freedoms we enjoy.
Find recipes for great food here. Check back often as we are always expanding the collection. Whether it’s Fall off the Bone Baby Back Ribs, deviled eggs, Cheesecake Fruit Salad, Easy Broccoli Salad, Cucumber Tomato Salad, or something else that you fancy.
If you do fire up the grill you might want to cook a little extra. Not only does it make great leftovers or a full meal, throw on some burgers and a brisket for National Hamburger Day on May 28th and National Brisket Day also on May 28th.
Honoring the men and women who have died while serving in the military, Memorial Day has been kept in various forms in the United States since the end of the Civil War. General John Logan called for a nationwide day of remembrance on May 5, 1868. On May 30 Decoration Day was first observed.
General James Garfield spoke at Arlington National Cemetery. Generals Grant, Howard, Logan, Pane, Wool, and Hancock attended the ceremony, and volunteers decorated the graves of 20,000 Union and Confederate soldiers.
Across the country, humble tributes occurred on that first Decoration Day. Just outside Fort Stevens near Washington, D.C., there was a small cemetery where 40 soldiers were buried, one of whom belonged to a widow from Northern Vermont. He was one of three sons she lost to the war. On Decoration Day, she went to the cemetery carrying 40 wreaths for 40 graves.
Someone placed a laurel wreath upon the head of a Lincoln statue at City Hall, Washington D.C.
In Cincinnati, Hamilton and Dayton Railroads transported passengers to the Spring Grove Cemetery. Flags were displayed at half-mast along the routes. Floral wreaths were placed on the soldiers’ graves and speeches made. Many of the first Decoration Days recognized only the Union soldiers, though some included the Confederate soldiers as well. Over time, the day grew to include all those soldiers lost during the conflict.
Decoration Day gradually became known as Memorial Day and now honors all U.S. military personnel who have died during a military conflict. Memorial Day continued to be observed on May 30 until Congress passed the Uniform Monday Holiday Act of 1968. Since 1971, Memorial Day has been observed the last Monday of May.
In Northwest Florida the beaches have reopened! We are starting phase 1 of 3 phases to reopen our state and put people back to work.
Only time and maybe our sunshine (which kills Coronavirus) will tell about this decision. While we must continue to observe social distancing it feels good to get outdoors more.
NATIONAL GARDEN MEDITATION DAY
On March 29, National Nevada Day ushers The Battle Born State.
Joining West Virginia as the only other state to be granted statehood during the Civil War, Nevada is a study in contrasts.
The mostly desert landscape is nearly devoid of trees. With vast open spaces, dramatic gorges, majestic mountains and windswept rock formations, the state transforms quickly.
Nevada may have once been the loneliest state and is home to the loneliest highway. After the Comstock Lode discovery of silver in 1859, the population grew dramatically. By 1864 when the state was admitted to the union, Nevada lacked the 60,000 to be granted statehood and didn’t gain the residents until 1880. It would even lose population according to the U.S. Census Bureau and not achieve the qualifying numbers again until 1910.
Lonely or not, Nevada was the first state to vote for the 13th Amendment abolishing slavery.
Nevada wasn’t lonely for long. The population exploded when two railroads connected in 1905 and established a town called Las Vegas and first platted in 1910. It would be 30 years before the first resort would open. Casinos and glamour would soon follow.
As the casinos began to sprout, construction of Hoover Dam began. Formerly named Boulder Dam, the dam on the Colorado River provides hydropower to Nevada, Arizona, and California.
Most of the state is made up of National Parks providing some of the best opportunities for star-gazing anywhere. Perhaps that’s why Area 51 attracts so much attention and mystery. Well, who are we kidding?
HOW TO OBSERVE #NationalNevadaDay
Use #NationalNevadaDay to share on social media.
Patrick Anthony McCarran – Senator – (August 8, 1876 – September 28, 1954)
Fred Balzar – Governor – (June 15, 1880- March 21, 1934)
Frederick Delongchamps – Architect – (June 2, 1882 – February 11, 1969)
James E. Casey – Businessman – March 29, 1888 – June 6, 1983)
Sarah Winnemucca – Author – ( Abt. 1844- October 17, 1891)
Ruthe Deskin – Journalist – (February 20, 1916 – February 14, 2004)
Procter R. Hug Jr. – Judge – (March 11, 1931 -)
Dawn Wells – Actress – (October 18, 1938 – )
Art Bell – Broadcaster -(June 17, 1945 – )
Andre Agassi – Tennis Player – (April 29, 1970 – )
What do the color green, parades and March 17th have in common? Of course, it is St.Patrick’s Day (also known as the Feast of St Patrick).
As most of the United States is aware by now the Coronavirus is here. Due to that unfortunate circumstance most all events, parades, parties, etc have been canceled for social distancing. As we all deal with the difficulties and disruptions in our lives, I believe these measures will help prevent this from becoming much worse.
While our health is something we cannot put a price on, the financial losses unfortunately have a figure for us. My husband like so many others is a musician. He has just lost every job scheduled over the next two months. We like so many are dealing with these issues. To that end a website to provide information is available. This is strictly for musicians and artists looking for information. I do not own, participate or in any way responsible for it’s content. I have not read it contents entirely, but I’m sure I will be doing so with my husband as we navigate these next few months.
Please stay safe, follow the guidelines being issued for your health and safety. Things like Coronavirus are no match for the resolve of people fighting it.
St. Patrick’s Day is celebrated by millions of people across the globe. People wear the color green, drink green beverages and decorate houses and businesses in shamrocks. In fact, the wearing of the green is a tradition that dates back to a story written about St. Patrick in 1726. St. Patrick (c. AD 385–461) was known to use the shamrock to illustrate the Holy Trinity and to have worn green clothing.
HOW TO OBSERVE
Remember to wear green. Use #StPatricksDay to post on social media.
Great time to wear some Green to dinner, make Corned Beef with Cabbage, or Irish Skillet
for dinner. Follow up with an Irish Coffee. As most bars and restaurants will not be open due to Coronavirus, you can make your own green beer by adding a few drops of food coloring to a light-colored beer…
SAINT PATRICK’S DAY HISTORY
The Feast of St. Patrick started in the early 17 century. The day marks the death of St. Patrick and was chosen as an official Christian feast day and is observed by the Catholic Church. The day is also a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador, and the British Overseas Territory of Montserrat. It is also widely celebrated by the Irish diaspora around the world, especially in Great Britain, Canada, the United States, Argentina, Australia and New Zealand.
The last day of Carnival and the day before for Ash Wednesday, Fat Tuesday is the intertwining of a period festivals and feasts that lead to a time of fasting and reflection. Also known as Shrove Tuesday and Mardi Gras, this enduring celebration has many traditions and deep roots around the world.
Mardi Gras (French for Fat Tuesday) dates back to an ancient Roman festival honoring the deities Lupercalia and Saturnalia which took place in mid-February. When Christians arrived in Rome, they incorporated the festival into Lenten preparations.
For centuries, this solemn feast prepared Christians for the season of Lent and used up valuable meat and supplies they would be abstaining from in the days to come. Traditions surrounding the day have changed through the ages. Through time and culture, the practices of Lent and Carnival, Mardi Gras, and Shrove Tuesday have varied and become incorporated into regional customs.
In the United Kingdom, Shrove Tuesday is also known as Pancake Day. Pancakes are the perfect menu item when the future includes abstaining from fats, eggs, and sweets! In Russia, they celebrate the entire week during Shrovetide as Pancake Week.
Carnival & Mardi Gras
While the French didn’t originate the medieval feast, they did put their stamp on it. From parades to beignets and colorful masks, the last day of Carnival is full of elaborate costumes and lavish food sure to hold the revelers over through a long fast. During the 16th century, their ancestors celebrated Boeuf Gras (fatted calf) which included a tradition of parading a bull decorated with flowers through the city. The decorated animal is followed through the streets by a retinue of colorfully dressed attendants and bands playing unusual instruments. There was even a Boeuf Gras Society in Mobile, Alabama at one time. (See history below for more information.)
New Orleans holds the crown for Carnival and Mardi Gras celebrations in the United States. While the city is filled with French flavor and style, its culture is an eclectic infusion of many cultures. Colorful King Cake and thick, savory muffuletta sandwiches only suggest the indulgence possible on Fat Tuesday. Regional specialties like Etouffee, Po’boys, and jambalaya all add to the atmosphere of the day.
And while we satisfy our cravings, let’s not forget our beverages. Signature creations from New Orleans hit the spot. Be sure to try the Sazerac made with absinthe or the citrus cocktail Arnaud’s Special. For a smooth drink with some punch mix up a Vieux Carré made with whiskey, cognac, and sweet vermouth. But you don’t have to have a cocktail to enjoy the feast! Fat Tuesday has plenty of beverages full of refreshing flavor. Coffees, sodas, and shakes of every flavor can be found.
HOW TO OBSERVE #FatTuesday
Join in festivals around the country or have your own Fat Tuesday feast! Share your favorite traditions by using #FatTuesday, #MardiGras, #ShroveTuesday
In Pensacola as we are so close to both Mobile, AL and New Orleans, there are lots of pardades, parties, balls, and more. Get ready for beads, dancing, and King Cake.
At the end of the fun try coming home to my Crockpot New England Calm Chowder. As today this dish is celebrated nationwide today too.
FAT TUESDAY HISTORY
The roots of the celebration have been woven together for centuries from medieval spring festivals and feasts that were based on the Christian calendar. Fat Tuesday is celebrated around the world in its various forms all of which harken back to these roots of spring festivals and religious fasting in preparation for the Holy day of Easter.
Credit for bringing Mardi Gras to America goes to French explorers Pierre Le Moyne Sieur d’Iberville and Jean Baptiste Le Moyne Sieur de Bienville. In 1699, d’Iberville reached the mouth of the river on Shrove Tuesday near what is now Louisiana and named it Pointe du Mardi Gras.
Thanks to their establishment of Fort Louis de la Mobile, modern-day Mobile, Alabama lays claim to the first Mardi Gras celebration on American soil in 1703.
When de Bienville established Nouvelle Orleans in 1788, Mardi Gras celebrations reportedly began immediately. In 1875, Louisiana declared Fat Tuesday an official holiday
National Margarita Day on February 22nd rims a glass with salt and serves up a beverage that tastes like the summer sun.
Known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. A key ingredient is the freshly squeezed lime juice. In the United States, the most common lime is the thick-skinned Persian lime. When margaritas are made with lemons, they have a much softer taste.
When it comes to sorting out the legends associated with the origin of the margarita, there are many. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the glass with salt. In Mexico, when drinking straight tequila (especially if the quality was bad), the best course of action was to down it in one swallow, suck on a wedge of lime and lick a dash of salt off the back of your hand.
It makes sense that the salt followed the lime and the tequila to the margarita glass. Today, lime is not the only flavor of margarita, and the specialists behind the bar have gotten creative mixing dried herbs, infused sugars and exotic salts to enhance both the presentation of the glass and the flavor of the cocktail.
Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).
There are many different stories and myths, beginning as early as 1938, as to how and when the margarita was created.
In the December 1953 issue of Esquire magazine, the margarita cocktail was the “Drink of the Month.” The recipe as printed was:
- 1 ounce tequila
- Dash of Triple Sec
- Juice of 1/2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. (Wikipedia)
The margarita was further popularized with the 1977 release of Jimmy Buffett’s song “Margaritaville.”
HOW TO OBSERVE #NationalMargaritaDay
Mix up a margarita at home or as your favorite bartender to make you one. What’s your favorite flavor? Find your Margarita Day deals by visiting our Celebration Deals page.
Let us know using #NationalMargaritaDay to post on social media. Remember, always drink responsibly and never drink and drive
Ingredients2 lbs minced beef or chuck
1 medium yellow onion diced
1/2 medium bell pepper chopped
2 Roma tomatoes diced
Sour cream (we like Daisy in squeezeable application)
Chucky salsa (we like taco bell mild)
1 – 16oz fiesta blend shredded cheese
Guacamole if desired
1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups)
2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional.
You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
- In medium pan, brown ground meat.
- Drain excess fat
- Add 1/2 cup water and taco seasoning stirring well to coat meat.
- Continue over medium heat until water has evaporated.
- Remove from heat and set aside to cool.
- Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
- Spread chips or cups on big tray.
- Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
- Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
virgin or real margarita and maybe Tres Leche cake for dessert.