The first Saturday in February is a big treat because it’s Ice Cream for Breakfast Day!

Whether the sun rises over a frosty morning or a warm one, having a scoop or two of ice cream for breakfast once a year places a bright spot right in the middle of winter. The creamy goodness of chocolate or vanilla will start the Saturday off right. Add some fresh fruit or sprinkle some of your favorite cereal for some crunch.

This is a breakfast kids and adults will love.  Waffles with fresh fruits and a scoop of vanilla.  Of course you can also add a layer of Nuetella under the ice cream.  Start your Day with smiles that will last all day.  Looking for a lower calorie option try frozen yogurt instead.

Those who like to get creative with their ice cream might like bacon or avocado flavored ice cream at breakfast time.  How about cinnamon toast and coffee ice cream? There are so many ways to participate in this deliciously good day. All you really have to do, though, is have ice cream for breakfast.

ICE CREAM FOR BREAKFAST DAY HISTORY 

In the 1960s, Florence Rappaport of New York created Ice Cream for Breakfast Day as a way to chase away cabin fever for her six children due to a winter storm that had blown through the area. The annual celebration caught on as her children grew and shared it on their travels. Today, the day has been observed in Canada, New Zeland, England, South Africa, Israel, and more.

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HOW TO OBSERVE #ICECREAMFORBREAKFASTDAY

Break out of the winter doldrums and have ice cream for breakfast. Enjoy your favorite kind or get creative and try something new. Have an ice cream breakfast party, and invite friends over to indulge with you! Use #iceCreamForBreakfastDay to share on social media.