So, as I was trying to answer the, “What’s for dinner?” question once again. I went with a super Sandwich creation, for Super Bowl Sunday. I have to satisfy some very good sized appetites and keep them diet-friendly for low-carb, keto style. With several of us needing these requirements for our health, it makes satisfying both regular and special diets a challenge. It’s an even better one when you can satisfy both, without sacrificing taste. I’ve been told by everyone who has them they are better than the sub shops and Deli’s make. So here’s my recipe for a great sandwich.

Ingredients

• 1 medium purple onion sliced thin
• 1 green bell pepper
• 1 lg beef steak slicing tomato
• 1 medium head Green Leaf Lettuce
• 1 – 16oz pkg deli-sliced turkey breast
• 1 -16oz pkg deli-sliced black forest ham ( I like the Land O Frost Brand)
• 8 oz extra sharp sliced cheddar cheese
• 8 oz sliced aged swiss cheese
• 16oz Bacon Cheddar Ranch dip
• 12oz sliced bacon cooked extra crispy
• Yellow mustard
• New York-style Rye Bread Or Dark Pumpernickle or low carb alternative
• I got 7 full-size sandwiches from 1 loaf and had meat and cheeses left over.  If your crowd is bigger plan accordingly.

Directions